Skills: Communication, Continual Improvement Process, Data Science, Food Safety and Sanitation (Inactive), Gas Chromatography (GC), High Resolution Mass Spectrometry (HRMS), ISO/IEC 17025, Laboratory Safety, Liquid Chromatography-Mass Spectrometry (LC-MS), organization, Quantitative Mass Spectrometry, Root Cause Analysis (RCA), Six Sigma. Technical Excellence: Expand your expertise with state-of-the-art technology, an ISO/IEC 17025-accredited laboratory, mature quality systems, and industry leaders in flavor quality-control methodology at a globally recognized organization.