ServerBatch & Brine Lafayette Inc
Lafayette, CA2 days ago
Iced tea & soft drinks, any seasonal special beverages)After serving beverages, announce specials per meal periodTakes food orders, making sure that orders are repeated back to guests to avoidany mistakes, if out of any items, make sure to communicate it to guestsPuts order into TOAST, making sure that all modifications are placedAlways connect with the kitchen expeditor or kitchen manager for any specialrequest or modificationsAfter orders have been placed make sure to check back with the guests to offerbeverage refillsMake sure to communicate to guests any delays from the kitchen, say somethinglike â€Just want to let you know that the food is a little delayed but it should becoming out shortlyâ€Never ignore the guests, especially when there is a delay from the kitchen,maintain guests informed at all timesMaintain a cheerful and positive attitude at all timesMaintain the â€clean as you go†policyKeep all working areas clean at all times, sweep floors as necessary to maintain agood clean look throughout the dining room and outdoor patioMaintain all working stations clean and organized at all timesReport to Manager any equipment failures and any shortages of suppliesimmediatelyMake sure to take your breaks on time to avoid any penaltiesMake sure to return to your work stations after breaks on a timely mannerYou are required to work over time, if neededResponsible for making sure that all guest checks are double checked beforepresenting to guests (make sure table # matches the guests check and number ofguests)Any voids, wrong orders or when guests changes mind must be approved bymanagerAs a server, you are not allowed to comp any meals, unless approved bymanagementBe a team player, taking ownership of the entire Restaurant, not just your stationFood runs are to be made by all food servers when needed… We are a Team! SERVER RESPONSIBILITIES:Be punctual to begin your workWear proper uniform (Batch & Brine tee-shirt, non-tattered jeans, and apron) atall timesMaintain a neat and clean appearance at all timesAs soon as guests are seated approach the table within no more than twominutes, greet guests in a friendly/courteous way, introduce yourself by nameOffer beverages before taking food orders (Cocktails, Beer, Wine, Coffee, OJ forbreakfast.