Cuyahoga Falls, OH1 day ago
Responsibilities include interacting with guests to ensure satisfaction, providing personalized service, serving food and beverages, supporting team efforts by clearing tables and running food, and performing opening, closing, and side work duties. Qualifications include being at least 18 years old, having basic food and beverage knowledge, multitasking in a fast-paced environment, effective communication in English, and physical ability to lift 10-50 pounds and perform tasks involving reaching, bending, and moving.