p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
Alexandria, VA30+ days ago
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
p>WHAT OUR SERVERS DO: • Take orders from guests for food and/or beverages • Check with guests to ensure that they are enjoying their meals and take action to correct any problems • Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages • Enter orders into handheld computers for transmittal to kitchen staff • Run food and drinks from kitchen, pastry, and bar areas to guest tables • Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment • Collect payments from customers • Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required • When serving, use the specific menu item names (e.g., Here is your You Caught My Rye or Here is your Crispy Corn Crusted Halibut) to enhance the guest experience • Prepare tables for meals, including setting up items, such as linens, silverware, and glassware • Explain how various menu items are prepared, describing ingredients and cooking methods • Describe and recommend menu selections and wine pairings to customers • Bring wine selections to tables with appropriate glasses and pour the wine for customers • Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests • Inform guests of daily specials • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties • Attend pre-shift meetings as scheduled • Stock service areas with supplies, such as coffee, food, tableware, and linens • Fill salt, pepper, sugar, cream, condiments, and napkin containers • Provide guests with information about local areas, including giving directions • Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash.
BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
The ideal candidate will be responsible for designing, developing, optimizing, and maintaining database solutions, ETL processes, and data integration workflows that support business applications and reporting needs. We are seeking a skilled SQL Database Developer with strong expertise in T-SQL, Microsoft SQL Server, and SQL Server Integration Services (SSIS).
Server Another Broken Egg Cafe
ServerAshburn, VA30+ days ago
We are known for our chef-inspired Southern cuisine, craft cocktails, and elevated breakfast, brunch, and lunch experiences served in a warm, inviting atmosphere. As a Server, you will be one of the driving forces behind the cafe’s success, interacting with guests to ensure exemplary service in an efficient manner while dining at Another Broken Egg Cafe.
Washington, DC30+ days ago
General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ensure mise en place for tea service is impeccably prepared, including: Teapots, strainers, timers, milk vessels, lemon presentation, and tiered stands Proper polishing and staging of chinaware and silverware Communicate clearly with culinary and leadership teams regarding special requests, dietary modifications, and timing needs.
Fairfax, Virginia10 days ago
Our best-in-class communities redefine luxury—think the coziness of home paired with the extravagance of a country club, all elevated by cutting-edge care services. We’ve got an irresistible lineup of perks designed to make your career as rewarding as it is fulfilling:
- Flexible Schedules – Work-life balance?
Rockville, Maryland30+ days ago
We operate best in class communities that are as comfortable as home, luxurious as a country club, and provide state of the art services in care. We invite you to join our growing team where we are innovators taking the senior lifestyle industry to new levels of quality.
Springfield, VA30+ days ago
p>By providing the information below and checking the boxes referenced, you acknowledge and consent to SAIC''s Privacy Policy to include access and use of your information for the purposes of sharing your information for possible employment recruitment effects by SAIC and it''s third party vendors. SAIC - Systems Engineer - Database (MS SQL Server) in Springfield, Virginia, United States.
Washington, DC30+ days ago
Qualifications: - 10+ years overall, relevant experience, with a minimum of 2 to 3 years of experience installing, supporting and maintaining OpenText Enterprise Content Management systems (Content Server), or similar enterprise content management systems, including associated web servers and databases.
- Experience with OpenText ECM / Content Server and Kofax general engineering, supporting activities such as software / systems engineering, changes in networking services, application conversion and implementation, client / server migration, system prototyping, and integration.
Washington, DC30+ days ago
You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The Server is the face of our restaurant and plays an integral role in our customer’s dining experience.
Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being. The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program.
Arlington, VA30+ days ago
Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies. Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met.
Side Work: Completes all required side work including but not limited to: cleaning restaurant, server stations, coffee stations, and coolers; vacuuming, trash removal, and stocking of supplies. Works collaboratively with all others: Takes room service orders, assists bartender, and works as a team player to ensure all guest needs are met.
Washington, DC30+ days ago
POSITION SUMMARY: The Private Event Bartender supports private events primarily in the Dacha Loft by delivering excellent guest service in a dual role: bartender and server. This position requires comfort making classic/basic cocktails, handling beer and wine service, and executing full-service dining, including coursed meals and polished table-side hospitality.
Server Dulles Hotel Corporation
ServerHerndon, VA30+ days ago
If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to lisa.pisone@dulleshilton.com or call 703-834-1981 to let us know the nature of your request. Prepare food items for guests such as dishing up oatmeal, soup, making toast, dinner salads, bread, etc.
Silver Spring, MD30+ days ago
With professionalism, attention to detail, and genuine hospitality, the Server guides guests through our food and beverage offerings, creating memorable dining moments that reflect the values and culture of the company. Follow all safety, sanitation, and alcohol service policies, maintaining active TIPS/TAMS and ServSafe food handler certifications.
District of Columbia30+ days ago
p/>The On-Call Banquet Server will work closely with the events and food & beverage teams to execute banquet functions from start to finish—providing attentive service, supporting event setup and breakdown, and assisting with beverage service as needed—while upholding Lyle’s culture, mission, and service philosophy. On-Call Banquet Server with bartending experience to support our events team in delivering seamless, high-quality guest experiences rooted in thoughtful, heartfelt hospitality.
District of Columbia14 days ago
p/>The Server works closely with the front-of-house and culinary teams to provide seamless, intuitive service while upholding Lyle’s culture, mission, and commitment to exceptional guest experiences.
At Lyle Washington DC we are committed to giving our employees the skills and support required to deliver extraordinary experiences, and most importantly, to grow in their careers.
Servers Ghiringhellis Pizzeria
ServersFairfax, Virginia15 days ago
div class="col col-xs-7 description" id="job-description">Ghiringhelli’s Pizzeria in Fairfax is hiring servers.
Work at Marin County’s best Pizzeria!
This chic 134 room hotel is home to a signature ground floor restaurant serving hearth inspired Mid-Atlantic cuisine, a cozy craft cocktail bar hidden in the heart of the hotel, and an open-air seasonal rooftop bar with unparalleled views of the Potomac. With Washington, DC just minutes away, Hotel Heron acts as beacon just across the river, inviting travelers to explore beyond the National Mall and Monuments to discover a city ripe for its new renaissance.
li>Works Safely: Dispenses/serves food and beverages and maintains a clean and safe work area in accordance with Holiday Inn, local, state, and federal regulations. The ideal candidate will be responsible for providing outstanding service and enhancing the experiences of our clients, ensuring that they receive the highest level of service and satisfaction.