p/>The Server Assistant works closely with servers, bartenders, culinary teams, and leadership to maintain smooth service flow and uphold Lyle’s culture, mission, and commitment to exceptional guest experiences.
As a member of our team, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. They have extensive depth of knowledge about our scratch-made food and drink, can tour guide guests through our menus with ease, and are integral to creating a welcoming, clean, and relaxed experience for our guests.
p>WHAT YOU NEED TO BE AN EVENT SERVER: • One year of experience working in full or quick service dining, or in a catering environment required • Excellent communication and interpersonal skills • Ability to stand for extended periods of time and lift up to 50 pounds, as needed • Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms • Strong communication and customer service skills • Ability to work in a fast-paced event environment • Ability to stand and walk for extended periods of time • Ability to lift and carry trays, equipment, or supplies as needed • Availability to work evenings, weekends, and holidays.
Success in this role requires arriving on time and in proper attire for every event, bringing positive energy and professionalism to each shift, and consistently delivering exceptional service with a friendly, guest-focused demeanor.
p>WHAT OUR SERVERS DO: • Take orders from guests for food and/or beverages • Check with guests to ensure that they are enjoying their meals and take action to correct any problems • Check identification of our guests to ensure that they meet minimum-age requirements for consumption of alcoholic beverages • Enter orders into handheld computers for transmittal to kitchen staff • Run food and drinks from kitchen, pastry, and bar areas to guest tables • Bus tables throughout the guest visit and once guests have finished their meals, ensuring a clean and inviting environment • Collect payments from customers • Serve food and/or beverages to guests and prepare or serve specialty dishes at tables, as required • When serving, use the specific menu item names (e.g., Here is your You Caught My Rye or Here is your Crispy Corn Crusted Halibut) to enhance the guest experience • Prepare tables for meals, including setting up items, such as linens, silverware, and glassware • Explain how various menu items are prepared, describing ingredients and cooking methods • Describe and recommend menu selections and wine pairings to customers • Bring wine selections to tables with appropriate glasses and pour the wine for customers • Assist host by answering phones to take reservations or To Go orders, as well as greet, seat, and thank guests • Inform guests of daily specials • Prepare hot, cold, and mixed drinks for patrons, and chill bottles of wine • Prepare silverware and linen place settings, set up food stations, or set up dining areas to prepare for the next shift or for large parties • Attend pre-shift meetings as scheduled • Stock service areas with supplies, such as coffee, food, tableware, and linens • Fill salt, pepper, sugar, cream, condiments, and napkin containers • Provide guests with information about local areas, including giving directions • Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash.
BENEFITS + PERKS: • Competitive pay • Health insurance plans available for as low as $130 per month after 90 days of employment • Dental and vision plans • Paid time off • Discounted shift meal and generous dining discount • Paid pregnancy and parental leave • Voluntary benefits: short-term disability and accident insurance • Free access to company massage therapist • Discounted gym & yoga membership • Free mental health therapy through our partner ComPsych, where employees and their immediate family members receive confidential sessions available virtually or in-person.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future - starting with our team members. At Fogo de Chão, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco.
Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
p>For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Candidate must, at a minimum, meet DoDM 8140.03 (previously DoD 8570) - IT System Admin Intermediate certification requirements (Cloud+, GICSP, SSCP, Security+ CE, GSEC, or higher).
Springfield, VA30+ days ago
p>By providing the information below and checking the boxes referenced, you acknowledge and consent to SAIC''s Privacy Policy to include access and use of your information for the purposes of sharing your information for possible employment recruitment effects by SAIC and it''s third party vendors. SAIC - Systems Engineer - Database (MS SQL Server) in Springfield, Virginia, United States.
Columbia, Maryland30+ days ago
ul>Bachelor's Degree from an accredited college or university with a major in Computer Science, Information Systems, Engineering, Business, or other related scientific or technical discipline or three (3) years of equivalent experience in a related field.
We are looking for a SQL Server DBA with AWS and Data Warehouse experience to join our team.
Washington, DC30+ days ago
General Skills: Must be able to perform job functions with attention to detail, speed, and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ensure mise en place for tea service is impeccably prepared, including: Teapots, strainers, timers, milk vessels, lemon presentation, and tiered stands Proper polishing and staging of chinaware and silverware Communicate clearly with culinary and leadership teams regarding special requests, dietary modifications, and timing needs.
Server Nick's Fish House
ServerBaltimore, MD30+ days ago
Working in a team-service environment, you'll collaborate with fellow Front of House team members to maintain seamless service, assist with table setup and breakdown, and provide an unforgettable dining experience. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.
p>Located in the art district of Downtown Annapolis, Rams Head On Stage is a premier music venue featuring over 400 concerts a year. Featuring some of the best national touring acts, tribute bands and local music around.
Bethesda, Maryland4 days ago
June 24, 2026For U.S. Positions: While subject to change based on business needs, Leidos reasonably anticipates that this job requisition will remain open for at least 3 days with an anticipated close date of no earlier than 3 days after the original posting date as listed above. Pay Range $107,900.00 - $195,050.00
The Leidos pay range for this job level is a general guideline only and not a guarantee of compensation or salary.
p>This company participates in E-Verify, for more information view the Participation and Right to Work Posters. Experience: Prior experience in process serving or a related field (law enforcement, private investigations, etc.) is required, as Proof is not an employer and does not provide training.
Server Golden Corral Corporation
ServerMD30+ days ago
p>Operational Excellence Thoroughly understands product specifications and ensures guests receipts match the number of guests dining in their party. FREE all you can eat buffet meal every shift No tip sharing - the tips are EXCELLENT Servers earn up to $25 per hour base and tips.
p>• Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary Set and reset tables before, during, and after service periods with clean polished silverware, glassware, share plates, and napkins as necessary. • Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary Pre-bussing and bussing of tables during service period; assisting servers with service steps where necessary.