Server - Nelson's (Part Time) Terranea ResortsServer - Nelson's (Part Time)Rancho Palos Verdes, CaliforniaPart timeBe familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.
Server - bashi (Part Time) Terranea ResortsServer - bashi (Part Time)Rancho Palos Verdes, CaliforniaPart timeBe familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Communicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability.
Server - Resort Pool (Part Time) Terranea ResortsServer - Resort Pool (Part Time)Rancho Palos Verdes, CaliforniaPart timeCommunicate with the kitchen regarding menu questions, the length of wait, recooking orders, and product availability along with meal requirements, allergies, dietary needs, and special requests to the kitchen. You will be responsible for greeting guests, taking orders, serve food and beverages, and checking on guest satisfaction.
Seasonal AM/PM Server Pacific Hospitality GroupSeasonal AM/PM ServerHuntington Beach, CaliforniaHelps guests select food and beverages by presenting menu, offering cocktails and aperitifs, suggesting courses, explaining the chef's specialties, identifying appropriate wines and answering food preparation questions. Pacific Hospitality Group provides a unique value proposition to investors and team members through our owner/operator approach.
Hotel Banquet Server Six Flags Entertainment CorporationHotel Banquet ServerBuena Park, CaliforniaPart timeBreakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage. Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies.
Server - catalina kitchen (Part Time) Terranea ResortsServer - catalina kitchen (Part Time)Rancho Palos Verdes, CaliforniaPart timeProviding amazing experiences requires the ability to communicate fluently in English both verbally and through legible writing. You will be an integral member of the team that creates distinctively different and authentic experiences for our guests.
Hospitality Server Atria Health and Research InstituteHospitality ServerBeverly Hills, CAAfter successfully opening our flagship Institute in New York in 2022 and expanding to South Florida in 2024, we are now bringing the Atria experience to the West Coast with the launch of our Los Angeles Institute in late spring 2026. Execute setup, breakdown, and any additional day to day needs for service opening, service transitions, and service closing to ensure a smooth and successfully run member experience.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Saint Pedro IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Brea, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Server Whiskey Red'sServerMarina Del Rey, CA$17.28–$18 / hourPart timeweighing up to 30 pounds across the restaurantRegular and prolonged standing and walking inside and outside the restaurant during a 6-8 hour shift with appropriate breaksRegular ascending/descending stairsRepeating motions that may include the wrists, hands and/or fingersFrequent use of hand to finger motions, handle or feel objects, reach with hands and armsLicenses & Certifications Required: Food Handler CertificateDisclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. Qualifications: Minimum 2 years' experience as a Server in a full-service restaurant Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Dedicated: Devoted to a task or purpose with loyalty or integrity Education Required: High School or better.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week) Santa Hollywood IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up to $800 a Week)Inglewood, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Corona Del Mar Investments IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Newport Beach, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Santa Florita Investments, Inc.Panini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Los Angeles, CA$18.42 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locating Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server: Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Price Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
Experienced Brunch Server Cafe VidaExperienced Brunch ServerCulver City, CAPart timeWHAT TO EXPECT AS AN EXPERIENCED BRUNCH SERVERIn this part-time role, you'll warmly greet guests, guide them through the menu, and ensure their visit exceeds expectations. We believe in transparency and encouraging initiative, making Cafe Vida a place where both employees and guests feel right at home.
Server Red O Fashion IslandServerNewport Beach, CA$16.90–$17 / hourYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
NewExperienced Cocktail Server needed Red O Fashion IslandExperienced Cocktail Server neededNewport Beach, CAHandling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Have exceptional menu knowledge, including how dishes and beverages are prepared, what they taste like, and if special requests are allowed.
Seasonal Catering and Festival Server Starfish Hospitality GroupSeasonal Catering and Festival ServerNewport Beach, California$16.90–$19 / hourOur upscale, yet inviting, concept showcases Asian Coastal Cuisine across our tastefully designed restaurants, our Coastal Catering division, and our concession brand, The Cove by Starfish. This is a dynamic role offering both full and part time front of house positions our second season at the Sawdust Festival in Laguna Beacg, as well as font of house on call options for our catering division (the OC area).
Hospitality Server Atria Physician Practice New York PCHospitality ServerBeverly Hills, CA$30–$34 / hourAfter successfully opening our flagship Institute in New York in 2022 and expanding to South Florida in 2024, we are now bringing the Atria experience to the West Coast with the launch of our Los Angeles Institute in late spring 2026. Execute setup, breakdown, and any additional day to day needs for service opening, service transitions, and service closing to ensure a smooth and successfully run member experience.
Server Floater (South - Mid Orange County Area) Revolution Foods, Inc.Server Floater (South - Mid Orange County Area)Commerce, CAPart timeMaintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Server Floater (Los Angeles Area) Revolution FoodsServer Floater (Los Angeles Area)Commerce, CAMaintain flexibility to work across multiple school sites and varying schedules, including early morning and mid-day shifts. If you need assistance or a reasonable accommodation during the application or hiring process, please contact hrsupport@revolutionfoods.com or call 323.838.5555, extension 4, to speak with a representative.
Server LielleServerLos Angeles, CaliforniaJOB OVERVIEW Under the guidance of the Restaurant Manager and Chef Partner, take on key responsibilities to ensure exceptional guest service, foster a high-performance culture among management and staff, and drive the success and profitability of Lielle. The menu celebrates hyper-seasonal ingredients sourced from local farms, fisheries, and foraging trips, allowing us to highlight the freshest flavors through innovative yet straightforward cooking techniques.