Reports To: All F&B Managers, Assistant General Manager Duties and Responsibilities: · Demonstrate genuine hospitality while greeting and establishing positive relationships with members and guests throughout the club · Constantly delivering exceptional dining experiences · Keep the dining rooms, bars, and terraces clean, safe, and presentable at all times while always providing friendly and attentive service · Completes any potential side work pre- or post-shift · Must possess an adequate level of POS/computer skills · Excel in the delivery of food and beverages to members and guests · Is familiar with and able to effectively communicate specials and Chef’s featured items · Excellent verbal communication and interpersonal skills · Ability to work effectively with a team · Willingness to learn · Must possess a true desire to satisfy the needs of members and guests in a fast-paced environment · Set, maintain, and clear all tables in the restaurants, bars, and terraces · Own every member request · Any other duties assigned by the Food and Beverage managers or Assistant General Manager · Experience in private clubs is a plus Availability: Must be available to work nights, weekends, Club events, and most Holidays Qualifications: · Must be 18 years of age or older · Must have upbeat, outgoing positive attitude · Excellent verbal communication and interpersonal skills · Ability to be on your feet for extended periods of time · Experience in private clubs is a plus · Must be Food Handler/Basset Certified(we can provide course if needed) · Must possess a true desire to satisfy the needs of members and guests in a fast paced environment · Must have physical stamina to lift moderate amounts of weight up to 35lbs. · Advanced wine and spirits knowledge a plus Compensation (non-tipping): Competitive hourly rate based on experience starting from $19 - $22/hr Benefits: · PTO for all employees · Employee Assistance Program for all employees.