Bachelors degree in Food Science, Chemistry, Microbiology, Biology, or a related scientific discipline, or a Bachelors degree with a minimum of 6 months of relevant experience in a laboratory or food company, or an Associates degree with 2 years of experience in a food processing company with exposure to quality assurance, control, or testing. Perform wet chemistry product testing, including salt, viscosity, bicarbonate, displacement, moisture, surface color, UV-Vis, HPLC, antioxidant testing, Fat CEM Rapid Analyzer, and micro testing such as Kjeldahl protein analysis.