F) FrequentlyStanding and walking on tile or concrete, handling, fingering, feeling, talking, seeing, hearing, and smelling.67-100% (C) ContinuouslySafety Risk FactorsFrequencyLoud noise, slippery or cluttered floor surface, hazardous cleaning solutions, contact with skin irritant, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays, and hazardous cleaning solutions.1-33% (O) OccasionallyTwisting of back and neck.34-66% (F) FrequentlyContact with sharp objects.67-100% OverviewTo prepare cheese, and other cheese shop related products, and display product in the department in a careful, clean, neat and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.