Shift Leader (P1-1474547-1) Panda Restaurant Group IncShift Leader (P1-1474547-1)Owensboro, KYWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Service Team (P1-1350477-2) Panda Restaurant Group IncService Team (P1-1350477-2)Owensboro, KYEssential Functions for Service Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Kitchen Team (P1-1352532-2) Panda Restaurant Group IncKitchen Team (P1-1352532-2)Owensboro, KYEssential Functions for Kitchen Team Associates: Provides exceptional dining experience to Guests Greeting Guests, Serving food and handling payments at cash register. With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives.
Assistant Manager (P1-1364993-8) Panda Restaurant Group IncAssistant Manager (P1-1364993-8)Owensboro, KYWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Store Manager (P1-1363742-8) Panda Restaurant Group IncStore Manager (P1-1363742-8)Owensboro, KYWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.