Cook- Janelia Research Campus AramarkCook- Janelia Research CampusAshburn, VA$15.07–$23.18 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook II, Banquets - Conrad Washington DC Hilton Worldwide Holdings IncCook II, Banquets - Conrad Washington DCWashington, DCExecute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As a Banquet Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook (Full Time, Open Availability required) Kisco Senior LivingCook (Full Time, Open Availability required)Washington, DC$23–$25 / hourThe Cook @ The Fitzgerald prepares all meals for residents, guests and associates, ensuring the highest quality of seasonally prepared meals is served daily through various venues while maintaining excellent sanitationand cleanliness. All offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check.
NewCook (Full Time, 1:30pm to 9:30pm) Kisco Senior LivingCook (Full Time, 1:30pm to 9:30pm)Gaithersburg, Maryland$23–$24 / hourFull timeJob Description: Our Cooks @ The Carnegie provide the highest quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 25 years.
NewCook Northampton Manor Nursing and RehabilitationCookFrederick, Maryland$15–$17 / hourPart timeWage Commensuration: The wage range for this role takes into account the wide range of factors that are considered in making compensation decisions including, but not limited to, skill sets, experience, education and training, licensure and certifications, and other business and organizational needs. Benefits: All of our employees are valued and receive a competitive wage; full time team members are also offered a comprehensive benefit package which includes: Medical, Dental, Vision, Life and Disability Insurance/ Flexible Spending Accounts.
NewCook - Morgan, Lewis & Bockius Guest ServicesCook - Morgan, Lewis & BockiusWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Speech recognition and clarity, including the ability to understand the speech of customers and co-workers and the ability to speak clearly so that you can be understood by customers and co-workers in English.
NewPrep Cook, Tipped - Sculpture Garden Guest ServicesPrep Cook, Tipped - Sculpture GardenWashington, District of ColumbiaGuest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Compensation Amount: 17.95 USD Hourly Job Summary: The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
Cook AramarkCookWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cook 2 -D.C. Convention Center AramarkCook 2 -D.C. Convention CenterWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Cafe Cook Cashier American Golf CorporationCafe Cook CashierWashington, DCThe Cafe Cook & Cashier supports daily food and beverage operations by preparing menu items, providing excellent guest service, and handling transactions efficiently. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Cook Cracker Barrel Old Country StoreCookLaurel, New JerseySo, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
NewCook II ServiceSourceCook IIArlington, VAHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. Because ServiceSource hires the best people, we work hard to provide benefits that make their lives better, so we offer a comprehensive benefit program which features: Health coverage for you and your family through Medical, Dental, and Vision plans.
Cook - Hood College AramarkCook - Hood CollegeFrederick, MD$17–$20 / hourSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook - General Dynamics IT - Falls Church AramarkCook - General Dynamics IT - Falls ChurchFalls Church, VASurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook CD - Skilled AvoltaCook CD - SkilledDulles, VASummary: The Cook CD - Skilled is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Cook I Tournament Players ClubCook IPotomac, Maryland$18–$23 / hourBasicknowledge of food preparation, kitchen maintenance operations and safe food handling proceduresas would normally be acquired throughat least6 monthsof similar experience orculinary trades training. Perform cooking procedures as required to fulfill tasks assigned by Executive Chef, Sous Chef or Lead Cook which may include: Breading, freezing, thawing, proofing, baking.
Cook at Waldorf KinderCare KinderCare Learning Companies IncCook at Waldorf KinderCareWaldorf, MD$15.95–$19.85 / hourAt KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child care options for families. Familiarity with accurate conditions and food storage, understand the needs of children with food allergies, and to implement methods of food cross-contamination avoidance.
Cook- Part-Time - Georgetown University AramarkCook- Part-Time - Georgetown UniversityWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook Papa Johns Stand AramarkCook Papa Johns StandWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
Cook- Suites Kitchen AramarkCook- Suites KitchenWashington, DCSurrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles. Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.