Oversee routine analytical testing including Brix, glucose/fructose, pH, titratable acidity, volatile acidity, alcohol, free and total SO?, malic and lactic acid monitoring, YAN, dissolved oxygen/CO?, turbidity, residual sugar, color, and microbiological testing. If you are a detail-oriented laboratory professional with experience in wine chemistry, fermentation science, and quality assurance, this is an exciting opportunity to lead laboratory operations while supporting winemaking, production, and bottling activities in a dynamic winery environment.