NewCook Oakmont Senior LivingCookCarlsbad, CA$20–$22 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Dishwasher/Prep cook HTR LLCDishwasher/Prep cookValley Center, CAFull timeHill Top Winery is a proud part of the Valley Center community, committed to delivering quality food and a great dining experience to every guest. Our kitchen team is the backbone of everything we do, and we foster a supportive, team-oriented environment where hard work is recognized and rewarded.
Line Cook - PM Shift Noble House Hotels and ResortsLine Cook - PM ShiftSan Diego, CAThe Mission Bay Resort Hotel is part of Noble House Hotels & Resorts: a curated collection of 23+ unique hotels around the Americas, distinctly unique in location and soul. San Diego Mission Bay Resort is a sprawling 357-room resort, boasting multiple dining options, a beautiful pool, a kids pool, astonishing Bay views, fire pits and so much more.
Line Cook *$300 Hiring Incentive* King's Seafood CompanyLine Cook *$300 Hiring Incentive*Carlsbad, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Fry) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. The Cook positions are one of the most important positions we have in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.
Line Cook The Party Staff, Inc.Line CookSan Diego, CA$20–$21 / hourPrepare delectable dishes for meals and special events Ready yourself for today's event and gear up for tomorrow if the celebration continues Maintain clear communication with our esteemed clientele while completing assigned tasks. Discover the freedom of flexible schedules and dive into a world of exhilarating new events every day.
Banquet Cook (Part-Time) - Brewery Restaurant Events & Catering Stone Brewing CompanyBanquet Cook (Part-Time) - Brewery Restaurant Events & CateringEscondido, CA$18–$20 / hourIn this role, you'll be responsible for preparing and executing banquet-style menus, including both hot and cold items, for a wide range of events-from plated dinners to buffet service. Stone Brewing World Bistro & Gardens - Escondido is seeking an experienced Banquet Cook (Line Cook II) to support our high-volume events, catering, and banquet operations.
Line Cook GenerationsLine CookNational City, CaliforniaThe Line Cook at Paradise Village maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow through of job duties as outlined by supervisor. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943.
Cook Outback SteakhouseCookSan Diego, CA$17.75–$20 / hourPart timeThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
NewLead Cook in Memory Care Generations LLCLead Cook in Memory CareNational City, CAThe Lead Cook is responsible for menu planning, high quality food prep, ala carte service, presentation, and employee supervision, as well as any other job duties listed below or as outlined by their supervisor. Recognizes and adopts the appropriate menus in partnership with other culinary employees and Culinary Director to use recipes that meet the specific needs of the residents.
Line Cook Margaritaville Hotel San Diego Gaslamp QuarterLine CookSan Diego, California$26.25–$27 / hourPart timeLandShark Bar & Grill is our 3 meal restaurant with garage style doors opening to the corners of 6 th and J St. Serving guest favorites like the signature LandShark burger, fish sandwiches, tacos, and fresh salads, LandShark puts a contemporary twist on classic American beach fare. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
Market Line Cook (AM Shift) Town & Country ResortMarket Line Cook (AM Shift)San Diego, California$20.56–$23.35 / hourFull timeTolerance for working in high-heat, humid, noisy environments (near stoves, ovens, grills, dish areas) and ability to maintain focus during fast service. Your duties will include preparing ingredients, cooking and assembling dishes, maintaining cleanliness and organization in the kitchen, and adhering to food safety and sanitation guidelines.
NewCook I Ballast Point Brewing CompanyCook ISan Diego, CaliforniaThe Line Cook I will lead areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates while maintaining a clean and safe cooking environment, and always ready and willing to take on culinary tasks as they arise. Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
Line Cook HM Alpha Hotels & ResortsLine CookSan Diego, CaliforniaOpen the kitchen for dinner service by preparing and organizing the station and cooking all food necessary for dinner service, if scheduled as opening dinner cook. Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for breakfast service, if scheduled as opening morning cook.
Cook - On Call White Sands La Jolla - a HumanGood communityCook - On CallSan Diego, CAPart timeWe offer a comprehensive range of benefits and perks to support you, including*: Health, Dental and Vision Plans- start the 1st of the month following your start date. As the largest nonprofit owner/operator of senior living communities in California and one of the largest in the country, we are more than just a place to work.
Panini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting) Santa Brassy IncPanini Kabob Grill - Cook Cocinero Prep Back of the House ($21.00 Starting)Carlsbad, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
Line Cook P.F. Chang'sLine CookSan Diego, California$20–$24 / hourA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
Lead Line Cook SaltedLead Line CookSan Diego, CA$21–$26 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Facilitate smooth team dynamics by addressing and resolving minor conflicts among staff, fostering a harmonious work atmosphere.
Line Cook Red Robin International, Inc.Line CookNational City, CA$17.90–$21.59 / hourLine Cook: You will be preparing food the Red Robin way, which includes cutting, sautéing, broiling, frying, and cooking various meals including meats, fish, poultry, vegetables, soups, salads, and other ingredients. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!
NewCook/Cocinero The Stand RestaurantsCook/CocineroSan Diego, CA$24We're looking for passionate Line Cooks who take pride in every plate, thrive in a fast-paced kitchen, and want to build a real career in food. Line Cook / Cocinero — The Stand Mission Valley 1640 Camino Del Rio N, San Diego, CA 92108, USA .
PREP COOK - CUTWATER (PT) Anheuser-BuschPREP COOK - CUTWATER (PT)San Diego, CAThe cook may operate one or a select few pieces of kitchen cooking equipment (Flat Top, Grill, Saute, Salads, and Pantry), and largely focuses on prepping items to be cooked. We believe our people are our greatest asset, and we’re looking for passionate people like you to join our journey of working hard while having fun.