Line Cook | Cocinero De La Linea Torchy's TacosLine Cook | Cocinero De La LineaOrlando, FL$14–$15 / hourFull timeTrabajo en equipo: Trabajar en cercana colaboración con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina. En un restaurante de ritmo rápido y alto volumen, serás responsable de: Freidora: Dominar la estación de fritura, asegurándose de que todos los productos fritos se cocinen a la perfección con la textura crujiente y el sabor adecuados.
Restaurant Manager Raising Cane'sRestaurant ManagerOrlando, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Utility Busser/Dishwasher Torchy's TacosUtility Busser/DishwasherOrlando, FL$14–$15 / hourFull timeAs a Utility Team Member, you will play a crucial role in maintaining a clean, safe, and welcoming environment for our guests, ensuring that all areas of the restaurant are in DAMN GOOD shape and that the kitchen runs smoothly. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.
HVAC Operations Manager Total Comfort Solutions of FloridaHVAC Operations ManagerOrlando, FLFull timeHVAC Area Account Manager – Orlando, FLTotal Comfort Solutions, Inc. (TCS) is a certified mechanical contractor founded in 1999 focusing on commercial and industrial HVAC systems. At TCS we don't just install and service HVAC systems, we build long-term careers where you'll find a team that values skill, reliability, and pride in our work.
Bi-Lingual Production Lead Abacus CorporationBi-Lingual Production LeadOrlando, FLAbacus Staffing is hiring a Bilingual (English/Spanish) Line Lead to support production operations at a Frito-Lay warehouse. Abacus Staffing: (321)338-3931 Call with any questions.
Restaurant Manager Panda Restaurant GroupRestaurant ManagerOrlando, Florida$72,000–$100,000Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
Student Dining Services Worker ManpowerStudent Dining Services WorkerSanford, FLPart timeem>ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Student Dining Service Workers ManpowerStudent Dining Service WorkersWinter Garden, FLPart timep> ManpowerGroup® (NYSE: MAN), the leading global workforce solutions company, helps organizations transform in a fast-changing world of work by sourcing, assessing, developing, and managing the talent that enables them to win. We are recognized consistently for our diversity - as a best place to work for Women, Inclusion, Equality and Disability and in 2022 ManpowerGroup was named one of the World's Most Ethical Companies for the 13th year - all confirming our position as the brand of choice for in-demand talent.
Server Olea TavernaServerOrlando, FLYour ultimate goal will be to provide high-quality service that will help us maintain and attract customers. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude.
Host Olea TavernaHostOrlando, FL$14–$20 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
Restaurant Manager Ruby TuesdayRestaurant ManagerClermont, FL$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
General Manager Ruby TuesdayGeneral ManagerClermont, FLRecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Pastry Cook 3 - Caribe Royale Orlando Hotel Caribe RoyalePastry Cook 3 - Caribe Royale Orlando HotelOrlando, FLFull timeEducationHigh School diploma or GEDGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen. The role works closely with the Pastry Cooks and Pastry Chefs to ensure consistency, quality and efficiency in all pastry operations.
Pastry Cook 3 (Baker) - Caribe Royale Orlando Hotel Caribe RoyalePastry Cook 3 (Baker) - Caribe Royale Orlando HotelOrlando, FLFull timeEducationHigh School diploma or GEDGraduating from a culinary arts program or apprenticeship is preferred, or a minimum of 3 years' experience in a pastry kitchen and/or 2+ years of commercial bread-making experience. Skills and AbilitiesAbility to communicate in the English language (Second language is a plus).Knowledge of proper chemical handling, cleaning techniques and use of equipment and machinery.
FOH Manager Gator's DocksideFOH ManagerOrlando, FL$45,000–$55,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Gator's Dockside is looking for FOH Managers for locations in Central Florida.
Restaurant Manager Gator's DocksideRestaurant ManagerLake Nona, FL$45,000–$55,000 / hourThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
Food Runner Gator's DocksideFood RunnerOrlando, FL$7–$15 / hourAssist all staff Food to help as needed—cooking and prepping food, serving plates of food, and assisting with management tasks restaurant-wide. - Keep kitchen areas clean and order in all cooking, prep, and food storage areas, keeping these areas neat, well organized, and stocked with ingredients.
FOH Managers Gator's DocksideFOH ManagersApopka, FL$45,000–$55,000 / yearGator's Dockside is entrenched in the community and is very involved with local schools, youth sports, and all other community activities. Gator's Dockside is looking for FOH managers for locations in the Central Florida area.
Host Gator's DocksideHostLake Nona, FL$11–$15 / hourThe Host greets guests upon arrival, informs guests of their wait time, monitors a waiting list, enters guest names into the computer system, show guests to their table and bid guests farewell as they leave. - Observant to guests' needs throughout dining experience to ensure they receive high quality service (i.e. notice a drink refill is needed while seating another guest and ensuring the drink is refilled prior to getting back to the door).
General Manager Riverstone LogisticsGeneral ManagerOrlando, FLOur GMs are not just operators — they are business leaders who balance labor efficiency, cost management, and process execution with intentional leadership and team development to ensure long-term profitability and growth. Founded in 2017 by five partners who believed logistics could be built around something bigger than moving freight, we began with furniture delivery and grew into a nationwide provider serving complex supply chains across the United States.