Lead Steward PUBLIC HotelsLead StewardWest Hollywood, CAThis is a unique opportunity to join the latest venture from iconic hotelier Ian Schrager and help shape the continued growth of the PUBLIC brand. Responsible for receiving and proper storage of ALL kitchen deliveries including: paper goods, chemicals, produce, pantry items and meats.
Cook 2 Proper Hospitality CareersCook 2Los Angeles, CaliforniaHighlights include two destination restaurants , Cabrillo and Cara Cara , along with Dahlia , an intimate cocktail lounge, plus a city-view rooftop pool and a pair of one-of-a-kind suites fashioned from the building’s former basketball court and indoor pool. With city lights and vintage brick as a backdrop, Downtown Los Angeles Proper reimagines luxury in the historic district, transforming an iconic Broadway Corridor landmark into a 147-room destination hotel.
Duke's Huntington Beach Line Cooks T S RestaurantsDuke's Huntington Beach Line CooksHuntington Beach, CaliforniaTeamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff. Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools.
NewDishwasher Water Grill South Coast PlazaDishwasherCosta Mesa, CA$18–$21 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
BOH Supervisor King's Fish House - OrangeBOH SupervisorOrange, CA$20–$25 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Prep Cook King's Fish House - OrangePrep CookOrange, CA$17–$21 / hourWith our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
NewPrep Cook Water Grill Santa MonicaPrep CookSanta Monica, CA$20–$24 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components.
BOH Supervisor Water Grill Santa MonicaBOH SupervisorSanta Monica, CA$22–$28 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
Restaurant Line Cook (Seasonal) Eataly Net USA LLCRestaurant Line Cook (Seasonal)Los Angeles, CA$19–$20 / hourA Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Cook DO & CO AGCookRedondo Beach, CAWith our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. Responsibilities: Perform a wide range of cooking techniques, including prepping, roasting, broiling, braising, sautéing, and grilling.
Porter LiellePorterLos Angeles, CaliforniaThe management reserves the right to make updates and changes to this job description as seen fit for the best interest of the restaurant, employees and guests. Maintain cleanliness of kitchen area, back loading dock and designated areas of the front of the house.
Dishwasher King's Fish House - Pine Ave.DishwasherLong Beach, CA$17–$20 / hourUnder direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling. With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!
Banquet Captain Jonathan ClubBanquet CaptainSanta Monica, CaliforniaThe purpose of the position of Banquet Captain is to oversee events (including weekend events), handle and delegate set-up and breakdown of function rooms and take care of the members and members’ guests in a timely, courteous, efficient and customized manner. Ensures that unused food is returned to the kitchen, that designated condiments are broken down and properly stored (butter, cream, dressings, etc) and all banquet supplies are returned to designated storage areas.
BOH Supervisor Water Grill Los AngelesBOH SupervisorLos Angeles, CA$22–$28 / hourHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times.
NewEvent Services Supervisor (Banquet Captain) $16.90/hr. Hyatt Hotels CorpEvent Services Supervisor (Banquet Captain) $16.90/hr.Huntington Beach, CAOur stunning, Spanish-inspired resort offers guests remarkable meeting space, pampering spa treatments, irresistible restaurants, and superior service in a stunning seaside setting. Learn and Grow: We are committed to the growth of our colleagues and provide a community where diverse individuals explore new ways of thinking and expanding capabilities.
Dishwasher BluegoldDishwasherHuntington Beach, CA$16.90–$18Because our New American cuisine is centered on seasonal, locally sourced ingredients, menu items are subject to local availability. • Do not touch dirty dishes before touching clean dishes without washing hands first.
Cook III - Garde Manger(Full Time) Terranea ResortsCook III - Garde Manger(Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.
Cook I - Pastry (Full Time) Terranea ResortsCook I - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Cook III - catalina kitchen (Full Time) Terranea ResortsCook III - catalina kitchen (Full Time)Rancho Palos Verdes, CaliforniaFull timeWe offer a competitive benefit package for full-time, regular team members that includes: group medical, dental, vision, life, and disability benefits, as well as participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement and an employee assistance program. Prepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides.
NewCook III - Pastry (Full Time) Terranea ResortsCook III - Pastry (Full Time)Rancho Palos Verdes, CaliforniaFull timePrepare and produce dessert menu items for Restaurants, Room Service and Banquets following recipes and yield guides. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.