Organizes walk-in freezer, storeroom, kitchen tables, and countersReceive and put away food and other storeroom ordersAssist chef(s) in taking inventoryAssists in establishing food production line to assure meals are prepared on timeServe breakfast, lunch, and dinnerDemonstrates proper usage of equipmentEarns and maintains Serve-Safe certification. Benchmark is committed to workplace safety, and to the extent there is any concern relating to safety hazards in the performance of the job, you should immediately report your concerns as directed in the Employee Handbook.