RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time) RidgemereSous Chef $18-$25.25/hr 11:30a-7:30p (Full Time)Conway, AR$18–$25.25 / hourFull timeArrow Senior Living manages a collection of senior living communities that offer varying levels of care including independent living, assisted living, and memory care in34 properties currently in6states (Missouri, Kansas, Iowa, Illinois, Ohio, Arkansas) and employs nearly 2,200 employees! To Be a Kitchen Curator: Supervise and inspect all aspects of Culinary service, including logs, cooking equipment, storage rotation, and food service regularly to ensure they are up-to-date, clean, and sanitary.
Compass Group, North AmericaNewSOUS CHEF - Macon, GA Compass Group, North AmericaSOUS CHEF - Macon, GAFayetteville, ARYou'll Do:**+ Support daily kitchen operations+ Assist with menu planning and food production+ Manage food quality, safety, and sanitation+ Help control costs and inventory+ Execute catering events+ Supervise and develop team members**What We're Looking For:**+ Culinary/kitchen leadership experience+ High-volume foodservice experience preferred+ Catering experience a plus+ Strong knowledge of food safety and food quality+ ServSafe preferredGreat opportunity for a motivated chef ready to grow their career!**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLittle Rock, ARExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Compass Group, North AmericaNewEXECUTIVE CHEF - Macon, GA Compass Group, North AmericaEXECUTIVE CHEF - Macon, GALittle Rock, AR$80,000–$95,000 / yearIdeal background includes **hotels, upscale restaurants, resorts, healthcare, or contract food.****This position will require you to live w/in a commutable distance of Macon, GA****5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potential****What You'll Do:**+ Lead all kitchen and culinary operations+ Manage, coach, and develop the team+ Create menus and drive food quality+ Oversee catering, retail and patient meals and high-volume production+ Control food cost, labor, purchasing, and inventory+ Ensure safety and sanitation excellence**What We're Looking For:**+ Executive Chef, Sous Chef, or senior culinary leader+ Strong leadership and financial skills+ High-volume and catering experience preferred+ Passion for growth and excellence**Why Join Us:**+ **$85K-$95K salary**+ **Relocation assistance**+ Full benefits + PTO+ Career growth with a national leader+ Better work-life balanceApply today and bring your talent to a bigger stage.**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GALittle Rock, AR$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLittle Rock, ARMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Compass Group, North AmericaNewSR EXECUTIVE CHEF Compass Group, North AmericaSR EXECUTIVE CHEFFayetteville, ARMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNS****Salary: $85,000 - $95,000****Other Forms of Compensation:** relocation assistance if outside the area**Morrison Healthcare** , a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group, North AmericaNewExecutive Chef Compass Group, North AmericaExecutive ChefFayetteville, ARMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities.+
Compass Group USANewBENCH EXECUTIVE CHEF I Compass Group USABENCH EXECUTIVE CHEF ILittle Rock, AR$80,000–$90,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. DFNSSalary: $80,000 - $90,000Other Forms of Compensation: RELOCATION ASSISTANCE IF OUTSIDE THE AREAMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
SodexoExecutive Chef 2 SodexoExecutive Chef 2RUSSELLVILLE, ARMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo’s dining program at Arkansas Tech University is an integral part of campus life, supporting residential dining, retail locations, and campus events.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefLittle Rock, ARComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Cypress SocialPastry Chef Cypress SocialPastry ChefNorth Little Rock, AR$18–$24Located in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.
Cypress SocialPastry Prep Cook Cypress SocialPastry Prep CookNorth Little Rock, ARLocated in North Little Rock, our destination restaurant and event center provides an eclectic mix of one-of-a-kind fare with a Southern-inspired backbone, an innovative bar menu, and best in class service. Sous Chef, Executive Pastry Chef, Executive Chef, General manager & Assistant General.
Century GolfNewCook Century GolfCookLittle Rock, ARThe Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners. Prepares and cooks food, including a la carte items, according to specifications, proper presentation, and in a required sanitary manner.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberRogers, ArkansasExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.
Ruth's Chris Steak HouseBroiler Cook Ruth's Chris Steak HouseBroiler CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.283006. • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Ruth's Chris Steak HousePrep Cook Ruth's Chris Steak HousePrep CookRogers, ARUnder the direction of the Sous Chef or Manager-on-Duty, the Prep Cook will prep, portion, prepare, and assemble all cold food items (salads, cold appetizers, and hot/cold desserts) offered in the restaurant. In recent years, we have expanded to additional food and beverage concepts as well as into hotel hospitality space, creating a thriving collection of exciting service-oriented brands.
Ruth's Chris Steak HouseNewFood Runner Ruth's Chris Steak HouseFood RunnerRogers, ARCustomer Focus: Proven ability to gain insight into customer needs, identifying opportunities that benefit the customer, building and delivering solutions to meet customer expectations and establishing and maintaining loyal customer relationships, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Problem Solver: Proven ability to solve problems by analyzing situations and apply critical thinking in order to resolve problems and decide on courses of action and implement the solutions developed in order to overcome problems and constraints, • Must successfully complete restaurant training program and maintain a willingness to learn. • Highschool diploma or G.E.D, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding.
Brookdale Senior LivingCook Brookdale Senior LivingCookLittle Rock, ARFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
VSL Employee Co LLCNewCook - Full Time VSL Employee Co LLCCook - Full TimeLittle Rock, ARPart timeAt Vitality Living, we are more than just a place of work; we are a vibrant community dedicated to creating meaningful experiences for our residents, families, and team members. Clean kitchen after meals according to cleaning schedule, including preparation and service areas, pots and pans, kitchen surfaces, walls, and floors.
Texas Roadhouse IncAssistant Kitchen Manager Texas Roadhouse IncAssistant Kitchen Managerconway, ARConducts formal line Taste and Temp checks Ensures proper handling, maintenance, and storage of all items At the direction of Kitchen Manager, manages inventory and tracks waste Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff Ensures consistency in food and service to increase sales Understands and practices safe food handling procedures Ensures Back of House employees are following established recipes and procedures Creates a safe environment and assists in developing Back of House employees Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. As an Assistant Kitchen Manager your responsibilities would include: Supervises and oversees the production of food In conjunction with all management, enforces compliance with all employment policies in area of responsibility Monitors tickets and sets the pace during peak hours Manages through "hands on" supervision of the restaurant.
Village Inn Walker GroupKitchen Manager Village Inn Walker GroupKitchen ManagerFayetteville, ARStaff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. • System Maintenance: Implement and monitor back-of-house systems including prep lists, order guides, and daily walkthroughs to ensure operational excellence.
JJ's GrillKitchen Manager JJ's GrillKitchen ManagerSpringdale, ARTo be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Kitchen schedule, which includes hiring and firing, and making sure we are always staff appropriately.
Ruth's Chris Steak HousePantry Cook Ruth's Chris Steak HousePantry CookRogers, ARHighschool diploma or G.E.D, • Ability to accurately perform measurement conversions present on recipes, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Attention to Detail: Proven ability accomplish a task with concern for accuracy in all the areas involved, monitoring, and checking work or information and plans, organizing time and resources efficiently, and following up with others to ensure commitments have been fulfilled, • Collaboration/Teamwork: Proven ability to successfully work toward a common goal with others, including actively listening to others, taking responsibility for mistakes, and respecting the diversity of your colleagues, • Communication: Proven ability to articulate thoughts and express ideas effectively using oral, written, visual and non-verbal communication skills, as well as listening skills to gain understanding. The ability to deliver information in person, in writing, and in a digital world, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Must successfully complete restaurant training program and maintain a willingness to learn.
Chick-fil-ANewBack of House (Kitchen) MANAGER Chick-fil-ABack of House (Kitchen) MANAGERPine Bluff, AR$15–$17Partnering with the Operator to protect the safety and security of the restaurant and team, this manager must fully understand all the risks facing the business and be passionate about implementing policies, providing necessary communication, and taking immediate steps to protect Chick-fil-A. The BOH Manager is an integral part of the Leadership team, ensuring the Chick-fil-A Pine Bluff (AR) team executes at the highest-level regarding food safety, food quality, and the development of the BOH team.