BOS Lounge Sous Chef Swissport International AGBOS Lounge Sous ChefBoston, MA$75,000–$75,000p style="margin:0px;padding:0px">Visit our website atwww.careers.swissport.com to learn more about Life at Swissport. The Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience.
NewCatering Sous Chef - Boston University AramarkCatering Sous Chef - Boston UniversityBoston, MA$75,000–$87,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Compensation Data.
NewFull-time Personal Chef Tiny Spoon Chef, IncFull-time Personal ChefWellesley, MA$26–$29 / hourp>Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up.
NewSous Chefs by State Qwick GP, LLCSous Chefs by StateBoston, MAp>District of Columbia Sous Chefs. North Carolina Sous Chefs.
NewExecutive Sous Chef - Boston Seaport McinnisExecutive Sous Chef - Boston SeaportBoston, MAThe Executive Sous Chef steps fully into leadership in the CDC's absence and is a critical voice in menu development, cost management, and operational excellence. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally's draws pizza fans from around the world.
NewSous Chef (High-Volume, Brunch-Focused Operations) New Day Executive SearchSous Chef (High-Volume, Brunch-Focused Operations)Boston, MAThis role is ideal for a strong line leader who thrives in fast-paced environments, values consistency and systems, and is committed to developing teams while delivering high-quality food at scale. A fast-growing, chef-driven restaurant group is seeking a hands-on Sous Chef to support high-volume brunch and daytime service.
Sous Chef Boston F1 ArcadeSous Chef BostonBoston, MAul style="padding:0px;list-style-type:disc;font-family:'verdana'">Ability to consistently demonstrate F1 Arcade Core Values; Pursuit of Excellence. Job Title:.NewSous Chef New Day Executive SearchSous ChefBoston, MA$57,500–$62,000 / yearp>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose, this is the place for you. This role offers the opportunity to coach, develop, and inspire your team while delivering exceptional guest experiences and strong operational performance.The Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / yearp>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.Sous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAli>Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.NewSous Chef Darden RestaurantsSous ChefSalem, NHFor this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures,and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.Junior Sous Chef Hebrew Rehabilitation CenterJunior Sous ChefDedham, MassachusettsPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.Junior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16 / hourPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.NewSous Chef - Boston Tatte Bakery & CafeSous Chef - BostonBrookline, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, andlead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.NewPastry Sous Chef- Cape Cod, Massachusetts New Day Executive SearchPastry Sous Chef- Cape Cod, MassachusettsBoston, MA$70,000–$80,000 / yearp>We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike.NewSous Chef Tavistock Restaurant CollectionSous ChefBoston, MAli>Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.NewSous Chef - Four Seasons Boston Four Seasons Hotels LimitedSous Chef - Four Seasons BostonBoston, MA$82,563–$93,264 / yearFollow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timep style="line-height:1.38;margin-top:16px;margin-bottom:16px">This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.Executive Sous Chef - Boston Seaport Sally’s ApizzaExecutive Sous Chef - Boston SeaportBoston, CTFull timediv style="margin-bottom:3px"> --------------------. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.NewSous Chef- Logan Airport Legal Sea FoodsSous Chef- Logan AirportBoston, MA$70,000–$75,000 / yearli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.NewSous Chef- Long Wharf Legal Sea FoodsSous Chef- Long WharfBoston, MA$70,000–$75,000 / yearli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.NewSous Chef Tavistock RestaurantsSous ChefBoston, MALocated in the vibrant Back Bay, the restaurant is renowned for its daily changing menu featuring the freshest catches sourced directly from local waters. Position Summary: The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.Executive Sous Chef - Woburn Sally’s ApizzaExecutive Sous Chef - WoburnWoburn, Massachusettsul>Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.NewExecutive Sous Chef - Cambridge Row34Executive Sous Chef - CambridgeCambridge, MA$75,000–$80,000 / yearp>Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.Sous Chef Alma NoveSous ChefHingham, MAThis role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.Executive Sous Chef HawksmoorExecutive Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.Executive Sous Chef - Boston Seaport Advanced HospitalityExecutive Sous Chef - Boston SeaportBoston, MassachusettsJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.Executive Sous Chef - Woburn MA Advanced HospitalityExecutive Sous Chef - Woburn MAWoburn, MassachusettsJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.NewSous Chef Mission BoathouseSous ChefBeverly, MAli>Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms. Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.NewSous Chef LOLA 42 BOSTONSous ChefBoston, MAp>Previous experience in a high-volume, upscale kitchen Ability to thrive in a fast-paced, dynamic culinary environment Flexibility to work nights, weekends, and holidays Ability to stand 10–12 hours per shift and lift heavy objects regularly Commitment to working 5–6 days per week Culinary degree or equivalent experience preferred. You're driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.NewPastry Sous Chef USHGPastry Sous ChefBoston, MAli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.Pastry Sous Chef USHG CareersPastry Sous ChefBoston, Massachusettsli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.Sous Chef Union Square Hospitality Group LLCSous ChefBoston, MAEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.Pastry Sous Chef Union Square Hospitality Group LLCPastry Sous ChefBoston, MAli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.NewSous Chef Victory ProgramsSous ChefBoston, MAp>Essential Functions: In collaboration with the Manager of Food and Nutritional Service and the Chef, is responsible for preparing and completing the daily meal service, ensuring appropriate items are prepped for the next meal. In coordination with the Nutritionist, supports the operation of the Food and Nutritional Services program in the Manager's absence, including the preparation and delivery of the bimonthly BLC pantry.NewSous Chef NexdineSous ChefBrighton, MassachusettsWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.Sous Chef - Non Exempt NexdineSous Chef - Non ExemptWeymouth, MassachusettsWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.NewSous Chef - Exempt NexdineSous Chef - ExemptDanvers, Massachusettsp/>NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.NewBOS Lounge Sous Chef Habitat for Humanity of Greater Fort WayneBOS Lounge Sous ChefBoston, MAThe Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.NewJunior Sous Chef New Day Executive SearchJunior Sous ChefBoston, MAWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefBoston, MAp>The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.NewMaple & Ash Boston - Sous Chef mapleMaple & Ash Boston - Sous ChefBoston, MALed by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.NewSous Chef, Downtown Crossing DIG INN Chefs-In-TrainingSous Chef, Downtown CrossingBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.NewSous Chef Lucky Strike EntertainmentSous ChefBoston, MA$22–$25 / hourli>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.NewSous Chef, Boston DIG INN Chefs-In-TrainingSous Chef, BostonBoston, MANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.NewSous Chef, Harvard Square DIG INN Chefs-In-TrainingSous Chef, Harvard SquareBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.NewSous Chef, Back Bay DIG INN Chefs-In-TrainingSous Chef, Back BayBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Traininglook to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.NewSous Chef, Seaport DIG INN Chefs-In-TrainingSous Chef, SeaportBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.Sous Chef- Greater Boston Legal Sea Foods LLCSous Chef- Greater BostonBoston, MAStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.Sous Chef - Cambridge Legal Sea Foods LLCSous Chef - CambridgeCambridge, MAli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.1234567Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsPrep Cook JobsLine Cook JobsChef JobsSous Chef JobsSous Chef JobsSous Chef JobsSous Chef JobsRemote HospitalityEntry Level HospitalityGet noticed by top employers!Upload your resume to let employers know you're open to Sous Chef job opportunities. Plus, receive relevant job recommendations in your inbox.Send Us Your ResumeCreate A Free Account
NewSous Chef New Day Executive SearchSous ChefBoston, MA$57,500–$62,000 / yearp>If you're a passionate culinary leader who thrives in a fast-paced environment and wants to grow with a brand that celebrates personality and purpose, this is the place for you. This role offers the opportunity to coach, develop, and inspire your team while delivering exceptional guest experiences and strong operational performance.
The Revere Room - Sous Chef Rosewood Hotels and Resorts LLCThe Revere Room - Sous ChefBoston, MA$70,000–$74,000 / yearp>General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guests service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.
Sous Chef - Boston Kindred Concepts LtdSous Chef - BostonBoston, MAli>Operational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
NewSous Chef Darden RestaurantsSous ChefSalem, NHFor this position, pay will be variable by location - See additional job details and benefits belowThe Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures,and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Junior Sous Chef Hebrew Rehabilitation CenterJunior Sous ChefDedham, MassachusettsPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
Junior Sous Chef Hebrew SeniorLifeJunior Sous ChefDedham, MA$23.68–$33.16 / hourPosition Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.
NewSous Chef - Boston Tatte Bakery & CafeSous Chef - BostonBrookline, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, andlead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewPastry Sous Chef- Cape Cod, Massachusetts New Day Executive SearchPastry Sous Chef- Cape Cod, MassachusettsBoston, MA$70,000–$80,000 / yearp>We are looking for an ambitious, hard working, and knowledgeable sous chef to add to our kitchen team! We have a small, intimate, high-end bistro in a boutique hotel that is popular with locals and visitors alike.
NewSous Chef Tavistock Restaurant CollectionSous ChefBoston, MAli>Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for success. The Sous Chef manages costs, builds Team membership and maintains accountability for achieving success in these areas.
NewSous Chef - Four Seasons Boston Four Seasons Hotels LimitedSous Chef - Four Seasons BostonBoston, MA$82,563–$93,264 / yearFollow the Freedom Trail, shop the renowned boutiques of Newbury Street or simply relax in your newly renovated room overlooking the historic Public Garden, Beacon Hill and the gilded dome of the State House. We are looking for individuals who have a solid knowledge of food and are passionate to develop their management skills within the hotel industry, have creativity and flair and the ability to provide guidance to others, and are able to evidence good business acumen and a strong work ethic.
Levitate Backyard Sous Chef LevitateLevitate Backyard Sous ChefMarshfield, MAFull timep style="line-height:1.38;margin-top:16px;margin-bottom:16px">This is a fantastic opportunity for a skilled cook looking to step into leadership or an experienced sous chef who wants something new and fast paced—with the major perk of a 4-day work week, giving you 3 full days off to enjoy the New England summer. Kitchen Leadership: Assist the Head Chef in managing daily kitchen operations, supervising line cooks, and ensuring a positive, high-performing team culture.
Executive Sous Chef - Boston Seaport Sally’s ApizzaExecutive Sous Chef - Boston SeaportBoston, CTFull timediv style="margin-bottom:3px"> --------------------. Sally’s Apizza will provide a $4,000 sign on bonus paid in quarterly installments of $1,000 each following the successful completion of the employee’s first 90 days of employment.
NewSous Chef- Logan Airport Legal Sea FoodsSous Chef- Logan AirportBoston, MA$70,000–$75,000 / yearli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
NewSous Chef- Long Wharf Legal Sea FoodsSous Chef- Long WharfBoston, MA$70,000–$75,000 / yearli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
NewSous Chef Tavistock RestaurantsSous ChefBoston, MALocated in the vibrant Back Bay, the restaurant is renowned for its daily changing menu featuring the freshest catches sourced directly from local waters. Position Summary: The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.
Executive Sous Chef - Woburn Sally’s ApizzaExecutive Sous Chef - WoburnWoburn, Massachusettsul>Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
NewExecutive Sous Chef - Cambridge Row34Executive Sous Chef - CambridgeCambridge, MA$75,000–$80,000 / yearp>Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Sous Chef Alma NoveSous ChefHingham, MAThis role involves supporting the Executive Chef in managing kitchen operations, leading the line, mentoring staff, and upholding Alma Nove’s commitment to fresh, creative, and seasonal dishes. Inventory & Cost Management: This position assists with inventory management, ordering, and waste reduction to control costs and maintain efficient kitchen operations.
Executive Sous Chef HawksmoorExecutive Sous ChefBoston, MAWork somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You work closely with the Executive Chef to ensure smooth operations in all areas of the kitchen, developing your team, and conducting inspirational briefings to both the kitchen and front of house teams.
Executive Sous Chef - Boston Seaport Advanced HospitalityExecutive Sous Chef - Boston SeaportBoston, MassachusettsJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
Executive Sous Chef - Woburn MA Advanced HospitalityExecutive Sous Chef - Woburn MAWoburn, MassachusettsJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEFTechnical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
NewSous Chef Mission BoathouseSous ChefBeverly, MAli>Maintaining accurate employee files and proper documentation including thorough, signed documentation for any and all disciplinary incidents, counseling sessions, accidents/injuries with regards to workman's compensation, termination reports and change of status forms. Ensuring all kitchen employees' personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job descriptions, employee data sheet, federal and state tax forms and I-9 form.
NewSous Chef LOLA 42 BOSTONSous ChefBoston, MAp>Previous experience in a high-volume, upscale kitchen Ability to thrive in a fast-paced, dynamic culinary environment Flexibility to work nights, weekends, and holidays Ability to stand 10–12 hours per shift and lift heavy objects regularly Commitment to working 5–6 days per week Culinary degree or equivalent experience preferred. You're driven by a passion for elevated cuisine, energized by busy service, and eager to grow within a world-class culinary team in one of the most exciting hospitality destinations in the country.
NewPastry Sous Chef USHGPastry Sous ChefBoston, MAli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Pastry Sous Chef USHG CareersPastry Sous ChefBoston, Massachusettsli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day’s specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
Sous Chef Union Square Hospitality Group LLCSous ChefBoston, MAEnsure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team to make sure that all new hires are adequately trained before beginning their new role. Located at Commonwealth Pier, an exciting new waterfront project within the Seaport neighborhood, Ci Siamo Boston looks forward to assembling a talented opening team in our new home.
Pastry Sous Chef Union Square Hospitality Group LLCPastry Sous ChefBoston, MAli>Assists in food prep assignments and/or cooking during peak periods as needed and ensures that the team appropriately stocks and maintains sufficient levels of food products at line stations during service period. Ensure high performance and overall excellence & hospitality in the Pastry Department throughout each day's specific service periods, ensure consistent execution of pastry offerings and timely flow of service.
NewSous Chef Victory ProgramsSous ChefBoston, MAp>Essential Functions: In collaboration with the Manager of Food and Nutritional Service and the Chef, is responsible for preparing and completing the daily meal service, ensuring appropriate items are prepped for the next meal. In coordination with the Nutritionist, supports the operation of the Food and Nutritional Services program in the Manager's absence, including the preparation and delivery of the bimonthly BLC pantry.
NewSous Chef NexdineSous ChefBrighton, MassachusettsWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
Sous Chef - Non Exempt NexdineSous Chef - Non ExemptWeymouth, MassachusettsWork Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives. NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide.
NewSous Chef - Exempt NexdineSous Chef - ExemptDanvers, Massachusettsp/>NEXDINE Hospitality’s family of brands provides dining, hospitality, fitness center and facility management services to businesses, independent schools, higher education, senior living, and hospitals nationwide. Work Environment This job operates in a kitchen environment whereby employees may be exposed to and/or required to operate equipment, including but not limited to, an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.
NewBOS Lounge Sous Chef Habitat for Humanity of Greater Fort WayneBOS Lounge Sous ChefBoston, MAThe Sous Chef will play a key role in supporting the Chef, while also coaching and guiding team members, including those without formal kitchen experience, to deliver a consistent and elevated guest experience. As a global leader in aviation services, Swissport provides Ground Handling, Cargo Handling, and Passenger Services to over 300 million passengers annually.
NewJunior Sous Chef New Day Executive SearchJunior Sous ChefBoston, MAWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table.
NewExecutive Sous Chef Royal Lahaina ResortExecutive Sous ChefBoston, MAp>The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. Overseeing daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
NewMaple & Ash Boston - Sous Chef mapleMaple & Ash Boston - Sous ChefBoston, MALed by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. Assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities to keep the kitchen department functioning properly.
NewSous Chef, Downtown Crossing DIG INN Chefs-In-TrainingSous Chef, Downtown CrossingBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef Lucky Strike EntertainmentSous ChefBoston, MA$22–$25 / hourli>Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
NewSous Chef, Boston DIG INN Chefs-In-TrainingSous Chef, BostonBoston, MANine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
NewSous Chef, Harvard Square DIG INN Chefs-In-TrainingSous Chef, Harvard SquareBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Back Bay DIG INN Chefs-In-TrainingSous Chef, Back BayBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Traininglook to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewSous Chef, Seaport DIG INN Chefs-In-TrainingSous Chef, SeaportBoston, MA$18–$21 / hourli>Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
Sous Chef- Greater Boston Legal Sea Foods LLCSous Chef- Greater BostonBoston, MAStructured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.
Sous Chef - Cambridge Legal Sea Foods LLCSous Chef - CambridgeCambridge, MAli>Structured manager training program with hands-on development from day one, supported by ongoing learning through in-person sessions, virtual training, language support, and leadership podcasts. We bring New England's coastal flavors to life through elevated cuisine, a commitment to quality, and a team that takes pride in delivering exceptional hospitality.