Line Cook Benihana Inc.Line CookSan Diego, CAIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Cook III-Food SDFC Sycuan Casino Resort.Cook III-Food SDFCEl Cajon, CAEnsures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors. Today the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region.
Cook II-Asian Sycuan Casino Resort.Cook II-AsianEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Cook II- Deli Sycuan Casino Resort.Cook II- DeliEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Prep Cook-Fine Dining Sycuan Casino Resort.Prep Cook-Fine DiningEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
NewPrep Cook-Cantina Sycuan Casino Resort.Prep Cook-CantinaEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Line Cook Water Grill San DiegoLine CookSan Diego, CA$20.25–$25 / hourOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
NewCook II-Banquet Sycuan Casino Resort.Cook II-BanquetEl Cajon, CAToday the Sycuan Tribe governs its Reservation, owns and operates a Casino and a Golf Resort, and owns a number of other business ventures in the San Diego Region. The ancestors of the Sycuan Band of the Kumeyaay Nation existed many centuries ago as a community of people…a Tribe living together, farming, hunting and fishing to survive.
Line Cook, Prep Cook, & Pastry Cook The Heritage SteakhouseLine Cook, Prep Cook, & Pastry CookSantee, CA$22–$26 / hourEDUCATION, EXPERIENCE, TRAINING OF SKILLS REQUIRED: High school diploma or equivalent with 3 yrs experience as a Line Cook in all cooking techniques. High school diploma or equivalent with 4 years related kitchen experience in a high-end hotel or restaurant.
Line Cook Jimmy's Famous American TavernLine CookSan Diego, CAFull timeMust be able to work: 8 hours shifts, days, nights, weekends, overtime, and/or holidays as needed. They use specialized kitchen tools to prepare essential ingredients and create a finished product for restaurants.
AM/PM Line Cook - $20/hr Remington HospitalityAM/PM Line Cook - $20/hrSan Diego, CA$20–$23 / hourPrepare and assign production and prep work for Line Cooks to complete; review priorities. Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
Line Cook Bartell HotelsLine CookSan Diego, CAThe employee is sometimes exposed to outside weather conditions andfrequently to hot or cold interior conditions as well as moving mechanicalparts, sharp cutting tools and hot external surfaces of kitchen cookingequipment. About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community.
Line Cook King's Seafood CompanyLine CookSan Diego, CaliforniaOnce hired, you will be trained in a line cook position (Grill, Sauté, Pantry, Steam, Sushi) and tested in your station to ensure your capability and knowledge of the recipes, procedures, and quality components. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.
Prep Cook-Fine Dining Sycuan Gaming CenterPrep Cook-Fine DiningEl Cajon, CASkills and Knowledge:Essential: Working knowledge of cooking temperature guidelinesAbility to safely use knifesAbility to prepare menu items from recipesAbility to perform mathematical equationsAbility to lift up to 50 lbsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to maintain professionalism and composureAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to understand and follow verbal directives and written directionsAbility to accept constructive criticismAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler CardCooking experience in a high-volume commercial kitchen.
Cook Iii-Food Sdfc Sycuan Gaming CenterCook Iii-Food SdfcEl Cajon, CASkills and Knowledge:Essential: Ability to prepare menu items from recipesAbility to prepare wide range of food productsAbility to perform mathematical equationsAbility to routinely lift and carry 50 poundsAbility to stand for up to eight hours at a timeAbility to bend and stoopAbility to interact effectively with guests and team membersAbility to communicate effectively in the English languageAbility to accept constructive criticismAbility to maintain professionalism and composureAbility to interact guest populationAbility to appear for work on timeAbility to safely use knifesAbility to understand and follow verbal directives and written directions. Ensures a clean and orderly storage area by arranging and straightening food products and equipment, wiping shelves and counters, disposing of empty cartons, boxes and trash, and sweeping and mopping storage area floors.
Cook Ii-Asian Sycuan Gaming CenterCook Ii-AsianEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Prep Cook Front PorchPrep CookSan Diego, CA$20–$22 / hourCompensation Disclaimer: The actual compensation offered will depend on a wide range of factors including, but not limited to, the selected candidate's knowledge, skills, experience, training, education, and licensure/certifications (as applicable). Often the Prep Cook is assigned to a single station where he/she will be responsible for preparing a single type of food by performing the following duties.
Cook II- Deli Sycuan Gaming CenterCook II- DeliEl Cajon, CASkills and Knowledge:Essential: Working knowledge of safe food handling practicesAbility to work effectively with team members and guestsAbility to communicate effectively in the English languageAbility to follow recipes and read production sheetsAbility to maintain professionalism and composureAbility to perform simple mathematical calculationsAbility to understand verbal directives and written instructionsAbility to routinely lift and carry 50 poundsAbility to accept constructive criticismAbility to stand and walk for up to eight hours at a timeAbility to bend, stoop, push and pullAbility to perform repetitive tasksAbility to multitaskAbility to work in a smoking environmentAbility to appear for work on time. Job Specifications:Education and Experience:Essential: County of San Diego Food Handler Card1 years casual and/or fine dining cooking experience.
Steward (Dishwasher) Courtyard by Marriott San Diego DowntownSteward (Dishwasher)San Diego, CaliforniaFull timeRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Part Time Barista Jaunt Coffee RoastersPart Time BaristaSan Diego, CAPart timeWe’re passionate about coffee and offering the best experience possible but keep in mind that all employees are cross-trained between “front of house/barista” and “kitchen/assembly” and can work a variety of shifts (opening and closing included) between front of house and back of house. If you are interested in this barista position please respond by email (info@jauntcoffee.com) with your resume, a few sentences saying why you’d like to work at Jaunt Coffee Roasters, and AVAILABILITY.