UNKNOWN

FEED

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Physical Requirements: Must be able to exert physical effort in transporting 30 pounds, endure various physical movements throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.

YEAR

Rosewood Hotels and Resorts LLC

Pastry Sous Chef

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Maintaining reasonable availability for management communications outside of the employee's regularly scheduled working hours when business conditions require leadership involvement, escalation, decision-making, or coordination of appropriate coverage. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

ALLEGRIA HOTEL

Executive Sous Chef

HiringThing

A notable, high volume restaurant bar seeks an experienced Sous Chef to help run day to day operations in this very busy, full service restaurant. Requirements : - 2 years of experience in Supervisory or Sous Chef Position in a high volume full service restaurant ($8-15M).

Madison Collective

NYC | Sous Chef | High Volume Gastropub

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FULL_TIME

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up.

Catch Hospitality Group

Sous Chef

[AW]-iCims

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.

Invited

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ADAPTED_NOW

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

HOUR

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Sous Chef - Fordham Lincoln Center

Capital Markets Placement_feed

The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package. Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production.

Hackensack Meridian Health

Supervisor, Sous Chef (Full-Time) - Day Shift

Determines food requirements using production sheets and patient census or applicable head count; adjusts production levels with approval of Chef and/or Executive Chef; and procures or requisitions supplies necessary for production. The posted rate of pay in this job posting is a reasonable good faith estimate of the minimum base pay for this role at the time of posting in accordance with the New Jersey Pay Transparency Act and does not reflect the full value of our market-competitive total rewards package.

Hackensack University Medical Center

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Share Sous Chef on LinkedIn Tweet Sous Chef Share Sous Chef on Facebook Share Sous Chef via Email. This leadership position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality in a fast-paced, high-volume environment.

Hyatt Hotels Corp

This is a working leadership position for a chef who leads by example, thrives during busy service, and takes pride in building strong kitchen teams and systems. The successful candidate will be responsible for maintaining food quality, improving consistency, developing staff, and ensuring efficient execution during every service.

Four Leaves

The Sous Chef will be an on-site problem solver in the event of situations arising that require immediate action, and the Sous Chef will be provided the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. Measures of Success: Smart Goals- success will be measured using the Smart Goals, which are established annually, just prior to the new Fiscal Year starting which include: Stellar Customer Service.

<span style="color: rgba(0, 0, 0, 0.7); text-transform: none; text-indent: 0px; letter-spacing: normal; font-family: 'Source Sans Pro', Helvetica, Arial, sans-serif, 'Hiragino Kaku Gothic Pro', Meiryo, 'Hiragino Sans GB W3', 'Noto Naskh Arabic', 'Droid Arabic Naskh', 'Geeza Pro', 'Simplified Arabic', 'Noto Sans Thai', Thonburi, Dokchampa, 'Droid Sans Thai', 'Droid Sans Fallback', -apple-system, '.SFNSDisplay-Regular', 'Heiti SC', 'Microsoft Yahei', 'Segoe UI'; font-size: 15px; font-style: normal; font-weight: normal; word-spacing: 0px; float: none; display: inline !important; white-space: pre-wrap; orphans: 2; widows: 2; background-color: #ffffff; font-variant-ligatures: normal; font-variant-caps: normal; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">Moving organizations that move the world. Whether driving worldwide commerce or bringing people together to change and enrich lives, Universal&reg; clients utilize business aircraft in ways that are critical to the global economy, aid in timely disaster relief, and much more. It is our role at Universal Weather and Aviation, Inc. to help these missions succeed. Each Universal employee, supplier, and partner around the globe is fully committed to going above and beyond to help our clients navigate an increasingly complex world, and keep their organizations moving. We do this by working hard every day to drive risk and stress out of our clients' missions. Keep the guarantees you make to your organization by relying on Universal&rsquo;s complete trip management services &ndash; customized trip support, fuel management through UVair&reg;, worldwide ground support from Universal Aviation, online flight planning, ground transportation, much more. Please visit www.universalweather.com for more information.

Universal Weather and Aviation, Inc.

In this department-head role, you will work closely with Executive Culinary Leadership and lead Sous Chefs, Chefs de Partie, Commis, cooks, and assigned culinary associates across Banquets, In-Room Dining, and Employee Cafeteria operations. The Rosewood Calistoga Culinary team creates memorable dining experiences through collaboration, consistency, exceptional food quality, presentation, cleanliness, and guest satisfaction.

Chef de Cuisine | Events

This chef should be equally comfortable developing a dish, leading a team, working with ownership, and building systems that allow a restaurant to operate at a high level. We are looking for a strong culinary leader who understands New York dining, has a refined but approachable cooking style, and is excited by the opportunity to develop a new restaurant concept.

The Mermaid Inn

Executive Chef

Poached

Have oversight of daily food operations and deliver a high-quality product; achieve company and client financial targets and goals; develop and maintain client and customer relationships; motivate, coach, mentor and develop frontline (hourly) staff. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager

The successful candidate will have experience supporting skilled nursing, long-term care, rehabilitation, memory care, and dementia populations, with a strong understanding of therapeutic and texture-modified diets. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives.

Executive Chef - Eger Healthcare & Rehabilitation Center

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader.

Tiny Spoon Chef, Inc

Full-time Personal Chef - Paterson, NJ

J-Vers Cloud

Build repeatable workflows, training, and controls, partnering with the General Manager on targets and decisions that balance hospitality, quality, capacity, and profitability. Partner with the General Manager, CookUnity teams, and opening partners to translate established recipes, equipment, and systems into a working culinary operation.

Cookunity LLC

Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

Sous Chef Jobs in East Orange, NJ

Pastry Sous Chef Rosewood Hotels and Resorts LLC

Executive Sous Chef ALLEGRIA HOTEL

NYC | Sous Chef | High Volume Gastropub Madison Collective

Sous Chef Catch Hospitality Group

Executive Sous Chef Invited

Sous Chef - Fordham Lincoln Center Aramark

Supervisor, Sous Chef (Full-Time) - Day Shift Hackensack Meridian Health

Supervisor, Sous Chef (Full-Time) - Day Shift Hackensack University Medical Center

Sous Chef B Hospitality Corp

Sous Chef Hyatt Hotels Corp

Executive Sous Chef Four Leaves

Sous Chef Universal Weather and Aviation, Inc.

Chef de Cuisine | Events Rosewood Hotels and Resorts LLC

Executive Chef The Mermaid Inn

Chef Manager Sodexo SA

Executive Chef - Eger Healthcare & Rehabilitation Center Aramark

Full-time Personal Chef - Paterson, NJ Tiny Spoon Chef, Inc

Executive Chef Cookunity LLC

Head Chef Barbes Restaurant

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