48 Results for

Sous Chef Jobs in Fort Worth, TX

Jobs

New!

Dallas, TX4 days ago

Full-time

Manage a safe and healthy food service program that will deliver quality, variety, service, cleanliness, and value for Ronald McDonald House guests, meal groups, kitchen volunteers, and staff (including internal house events, functions, and meetings). Provide training, orientation, support, and direction to kitchen volunteers and meal groups in collaboration with the Executive Chef, Food Service Coordinators, Volunteer Services Manager, Family Activities Manager, and Chief Operating Officer.

New!

Fort Worth, TX6 days ago

$2,022–$2,026

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.

Southlake, Texas30+ days ago

Job Description: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Fort Worth, TX30+ days ago

This candidate works closely with the Executive Chef and Executive Sous Chef to ensure high quality food presentation, consistency, and timely delivery, while managing a team of cooks dedicated to banquet functions. Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife.

Fort Worth, Texas7 days ago

Job Description: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Fort Worth, Texas15 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Fort Worth, Texas30+ days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Keller, TX30+ days ago

Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation and lifestyle customization that today, ranks among the 2 largest U.S. senior living operators. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide.

Southlake, Texas30+ days ago

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters. - The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef's Case, Cafe on the Run, and Catering.

Fort Worth, TX28 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Fort Worth, Texas7 days ago

Responsibilities: Job Summary: Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the necessary products for the (Chefs Case, Soup/Salad/Sandwich Bar and Catering) (Bakery, Tortilleria, Bread Production, and Pastry areas). • Sous Chef: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related matters.

Southlake, Texas25 days ago

$65,000–$75,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

Arlington, TX21 days ago

Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Responsible for smooth, efficient, cost effective operation of restaurant food production activities, to include labor management, inventory control, use of product and adherence to all sanitation requirements.

Colleyville, TX13 days ago

Chef Point is a worldfamous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by creating delicious cuisine, giving incredible service, and fostering a culture of teamwork.

Dallas, TX8 days ago

Proven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.

Grapevine, TX8 days ago

The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very system-driven operation, and a passion for executing at a high level. Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef.

Fort Worth, TX25 days ago

Being the new restaurant to the group we have big shoes to fill and are already receiving great accolades for what we have brought to the neighborhood like being "Restaurant of the Year" and "Chef of the Year" from Culturemap, We need a couple more people to join our team and help us build. We will be a European-inspired steakhouse with fun plays on traditional classics from the era when hotel restaurants were the greatest restaurants in the world.

Grand Prairie, TX30+ days ago

Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity . Proof of the Pudding has spent the past four decades providing innovative menus, services, design expertise and event experiences to clients throughou.

New!

Grand Prairie, TX6 days ago

Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures. - Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Dallas, TX30+ days ago

Full-time

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

FORT WORTH, TX30+ days ago

$65,000–$70,000 Per Year

For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf) for paid time off benefits information. Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.

Grapevine, TX20 days ago

Vidorra ‘Cocina de Mexico’ celebrates Mexican food, drink and culture Meaning “the good life,” the restaurant offers bold and exciting Mexican flavors, along with a large tequila selection, unique cocktail program, and lively social experience. - Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant’s receiving policies and procedures.

Fort Worth, TX8 days ago

$30,000–$70,000 Per Year

Cuisine inspired by cowboy cooking is really a melding of flavors: Southwestern, Creole, Southern, and a traditional Steak House provide a unique fine dining experience. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

Fort Worth, TX30+ days ago

Conveniently located in the heart of Fort Worth’s exciting downtown, the hotel is adjacent to the Fort Worth Convention Center and within walking distance from the city’s cultural centers, restaurants and nightlife. · Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved.

New!

Arlington, TX3 days ago

Full-time

What sets IREG apart is our integrated approach, bringing together development, construction, and operations to create high-performing communities across affordable housing, workforce housing, and market-rate living, including multifamily, active adult, independent living, assisted living, and memory care. Integrated Real Estate Group is a leader in senior living, focused on building high-performing communities through strong leadership, operational excellence, and a commitment to resident experience.

Fort Worth, Texas7 days ago

Overview: Trinity Terrace, Fort Worth’s premier upscale senior living community, is seeking an experienced Chef de Cuisine with a minimum of 3-5 years of experience in Chef de Cuisine, Sous Chef, or equivalent roles to help lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program. At our luxury, resort-like community, we are driven to provide our residents with the best food the Fort Worth area has to offer, so our residents don’t need to leave home for an incredible culinary experience.

Irving, TX28 days ago

$100,000–$110,000 Per Year

You will combine culinary expertise with operational knowledge to develop recipes, yield specifications, and production processes designed for high-volume airline catering and large-scale food production environments. HSS Hospitality Staffing Solutions (HSS) is recognized as the largest national hospitality staffing company today serving over 900 hotels nationwide.

Dallas, Texas30+ days ago

$70,000–$100,000 Per Year

With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.

Fort Worth, TX30+ days ago

$75,000–$85,000 Per Year

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

New!

Grand Prairie, TX6 days ago

Suitable for relaxed encounters and formal engagements, it’s a stylish staple for every taste, an oasis of culinary craft and casual sophistication. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

Fort Worth, TX30+ days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The selected candidate will have a direct impact on culinary operations as he or she will be responsible for culinary training and food quality across the district.

New!

FORT WORTH, TXToday

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The program provides daily meal service, including breakfast, lunch, dinner, and supplemental fueling options, tailored to meet the demands of training cycles, competition schedules, and position-specific requirements.

Grapevine, Texas30+ days ago

$74,000–$85,100 Per Year

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

New!

Fort Worth, TX6 days ago

Highgate has a proven record of developing its diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts with contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.

Fort Worth, Texas7 days ago

Fort Worth, TX30+ days ago

$70,000–$70,000 Per Year

Support the kitchen staff as needed to ensure efficient guest service. · Monitor service scores daily and take the appropriate action to ensure scores are communicated to the team and scores are acceptable. It is our mission to touch the hearts of our guests and teams, to welcome all we see, to add flavor to the experience, anticipate, listen and respond to needs and help our team smell success.

Southlake, TX30+ days ago

As a Line Cook in our Dining Services department, you play a crucial role in creating delightful culinary experiences for our guests. Hired candidates will be required to successfully complete a criminal background check, valid references, pre-employment drug test, physical and proof of employment eligibility.

New!

Arlington, TX1 day ago

Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Fort Worth, Texas30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Grand Prarie, Texas11 days ago

$15–$18 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Irving, TX15 days ago

Located halfway between the cities of Dallas and Fort Worth, DFW International Airport is the world’s third busiest airport and one of the largest, operating nearly 1,750 flights per day and serving 57 million passengers a year. The Westin Dallas Fort Worth Airport hotel features 506 rooms, 38,000 square feet of meeting space, a fitness facility and multiple food and beverage outlets.

New!

Fort Worth, TX5 days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Fort Worth, Texas30+ days ago

Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean.

Westlake, TX30+ days ago

Food Preparation: Expertly cleaning, cutting, and filleting raw fish, preparing sushi rice, and making sauces/garnishes. Requirements: Proven sushi cooking experience, including experience as a line chef, restaurant cook or prep cook.

Fort Worth, TX30+ days ago

Part-time

To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.

Dallas, TX30+ days ago

$25,000–$28,000 Per Year

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

New!

Irving, TX6 days ago

Medical City Las Colinas' accreditations and certifications include: Certified Total Hip and Knee Replacement program (The Joint Commission), Certified Primary Stroke Center (The Joint Commission), Accreditation for Bariatric Surgery (MBSAQIP), Level III Trauma Center (American College of Surgeons), Level II Maternal Care Center (Texas Health and Human Services) and Level II NICU program (Texas Health and Human Services). We offer comprehensive services, including Level III trauma services, cardiovascular services, orthopedics, spine surgery, robotic surgery, emergency services and dedicated women's services.

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Sous Chef Jobs in Fort Worth, TX

Jobs

Ronald McDonald House Dallas-Sous ChefRONALD MCDONALD HOUSE OF DALLAS, INC.

Sous ChefDiscovery Village at Alliance Town Center – AL

Central Market Executive Sous Chef - SouthlakeCentral Market

Sous Chef - Trinity F&BOmni Hotels & Resorts

Central Market, Sous Chef, Fort WorthCentral Market

Banquet Sous ChefDavidson Hospitality Group

Banquet Sous ChefKimpton Harper Hotel

Sous ChefConservatory at Keller Town Center

Central Market Executive Sous Chef - SouthlakeHEB

Sous ChefKimpton Harper Hotel

Central Market, Sous Chef, Fort WorthHEB

Sous ChefDel Frisco's Grille

Outlets Sous ChefLive! by Loews - Arlington, TX

Sous Chef - ColleyvilleChef Point Restaurant & Bar

Italian Executive Sous ChefRedd Hospitality

High Volume Upscale Sous Chef Opportunity - DallasLager Executive Search

Sous ChefThe Chumley House

Executive Sous Chef - GilsProof Of The Pudding By Mgr

Sous ChefThe Finch

Sous Chef-Dallas, TXB Hospitality Corp

CHEF, EXECUTIVE SOUS II - Fort Worth, TXCompass Group, North America

Sous Chef - Vidorra GrapevineVidorra Grapevine

ChefReata Restaurant

Chef de CuisineOmni Hotels & Resorts

Chef Manager – Senior Living Community | Hands-On Kitchen LeadershipIntegrated Real Estate Group

Chef de CuisineTrinity Terrace

Executive Chef- High VolumeHospitality Staffing Solutions

Mediterranean Executive ChefAba

Executive ChefMeraki

Executive ChefThe Finch

Executive Chef 3 - Schools (K-12) Student/Child NutritionSodexo

Executive Chef 2Sodexo

Director Culinary Services / Executive ChefAtria Senior Living

Executive Chef in Fort Worth, Texas | Careers at The Crescent Hotel Fort WorthThe Crescent Hotel Fort Worth

Executive ChefThe Crescent Hotel Fort Worth

F&B Manager - The Nobleman HotelFive Senses Hospitality Associates

Line Cook-Full TimeWatermere At Southlake Condominium Association

Culinary SupervisorLive! by Loews - Arlington, TX

Back of House Team MemberFirebirds Wood Fired Grill

Line Cook | Part-Time| Theatre at Grand PrairieOak View Group

CookWestin Dallas Fort Worth Airport

CookKimpton Harper Hotel

Pastry CookThe Crescent Hotel Fort Worth

Sushi CookVaquero Club

CookBrookdale Senior Living

Kitchen StaffSeafood Shack Of Louisana LLC

FNS Team LeadHCA Healthcare

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