Sous Chef Carle HealthSous ChefPeoria, IL$18.58–$30.10 / hourCertifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities.
NewSous Chef AramarkSous ChefBradley, IL$47,500–$86,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Kitchen Manager - Food Truck & Events Chip Shots Golf & Whiskey BarKitchen Manager - Food Truck & EventsElgin, IL$20–$21 / hourWe're looking for an experienced, hands-on Kitchen Manager to lead daily operations, work the line, manage inventory and food costs, and help grow our culinary program. Chip Shots is a growing hospitality concept located inside the newly built clubhouse at historic Wing Park Golf Course.
Head Chef and Kitchen Manager Highwood Bocce ClubHead Chef and Kitchen ManagerHighwood, ILAbout Highwood Bocce Club: We're a beloved community gathering space where members come to play bocce, socialize, and enjoy great food. Join the Highwood Bocce Club as our Head Chef and Kitchen Manager, where you'll bring your culinary expertise to a vibrant community space.
Kitchen Manager - Dixon, IL New Horizon FoodsKitchen Manager - Dixon, ILDixon, ILThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
NewKitchen Manager -Beck's Chillicothe Beck Oil Company of IllinoisKitchen Manager -Beck's ChillicotheChillicothe, IL$18–$22 / hourJob Description Job Description Kitchen Manager - Beck's Chillicothe Ready to lead a kitchen where quality, teamwork, and great food matter? Beck's Chillicothe is looking for a Kitchen Manager to lead our kitchen team and oversee daily food service operations.
Sous Chef Hyatt Hotels CorpSous ChefChicago, IL$67,200–$84,000 / yearThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.
Exec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, IllinoisWe’re looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline. We’re seeking an experienced Executive Sous Chef to join the culinary leadership team of a high-volume, fine dining restaurant in the North Suburbs.
Sous Chef Dual Property QUEENSIDE HOSPITALITY LLCSous Chef Dual PropertyMatteson, ILFull timeThe Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
Sous Chef Carle Foundation HospitalSous ChefPeoria, IL$18.58–$30.10 / hourn \nQualifications\n \nCertifications: Certified Food Protection Manager (CFPM) within 3 months - Varies; ANSI Accredited Food Handler Training within 30 days - Varies, Education: Associate's Degree: Culinary Arts; Certificate of Completion: Culinary Arts, Work Experience: Relevant \n \nResponsibilities\n \nQuality Control\n\n Supports Executive Chef by managing, planning, and directing food preparation with the kitchen staff to ensure food is prepared properly.\n Acts as the intermediary between the kitchen and the functions at hand, so strong leadership and communication abilities are a must.\n \nManaging kitchen staff\n\n Ensures that all kitchen workers are performing at the level required by a professional kitchen.\n
Berenjak Sous Chef - Soho House Chicago Soho House UK LtdBerenjak Sous Chef - Soho House ChicagoChicago, ILLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Berenjak Sous Chef - Soho House Chicago Soho House & Co.Berenjak Sous Chef - Soho House ChicagoChicago, ILLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef (7660) Biaggi's Ristorante Italiano LLCSous Chef (7660)Algonquin, IL$55,000–$65,000 / yearBiaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests.
NewSous Chef Sunset Hills Country ClubSous ChefEdwardsville, IL$65,000–$75,000 / yearThe Sous Chef will assist the Executive Chef with daily kitchen operations, staff supervision, food preparation, menu execution, inventory control, sanitation, and maintaining consistent food quality. Qualified candidates should submit a résumé to Mike Russell, General Manager , at mrussell@sunsethillscountryclub.com.
Sous Chef Crescent CareersSous ChefOak Brook, IllinoisOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois.
Sous Chef Pizzeria GabboSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad.
Sous Chef Topography Hospitality, LLCSous ChefChicago, ILABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.
Sous Chef Mon Ami GabiSous ChefChicago, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Located inside the historic Beldon-Stratford in Chicago's Lincoln Park, Mon Ami Gabi is a classic French bistro featuring classic French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles.
Sous Chef L. Woods Tap & Pine LodgeSous ChefLincolnwood, Illinois$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Woods, located in Lincolnwood just outside Chicago, features American classics and barbecue specialties in a nostalgic Northwoods Supper Club atmosphere.
Executive Sous Chef Beatrix MarketExecutive Sous ChefChicago, Illinois$65,000–$90,000 / yearFull timeRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams . About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies.