NewSous Chef LADDER 846 LLCSous ChefYellow Springs, OHAbility to manage multiple tasks simultaneously, prioritize effectively, and maintain a clean and organized workspace. Holds Person-In-Charge (PIC) Certification in Food Protection and a ServSafe Manager Certificate.
Sous Chef- Overtime eligible Manager MHR DaytonSous Chef- Overtime eligible ManagerDayton, OH$49,304.82–$61,631.03 / yearPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Sous Chef Miami Valley GamingSous ChefLebanon, OHFull timeQUALIFICATIONS FOR A SOUS CHEFAbility to perform typical tasks required in an entertainment/guest service environment Ability to be on your feet for 8 hours at a time Ability to pass a background check or be eligible for a gaming license Customer service and hospitality skills Do you thrive in a fast-paced environment? SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our Food and Beverage culinary team deliver the exceptional guest experience we're known for.
Sous Chef- Overtime Eligible Manager Concord HospitalitySous Chef- Overtime Eligible ManagerDayton, OH$49,304.82–$61,631.03 / yearConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
Restaurant Sous Chef - Full Service - Miamisburg, OH HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Miamisburg, OHMiamisburg, OhioAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSOUS CHEF - THREE BIRDS The Idea CollectiveSOUS CHEF - THREE BIRDSDayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. This position will report directly to the General Manager, and will be tasked with leading the daily operation of the kitchen and back of house under his guidance and mentorship.
NewSOUS CHEF - SUENO The Idea CollectiveSOUS CHEF - SUENODayton, OH$46,000–$52,000 / yearDynamic understanding of kitchen systems, inventory, prep lists, scheduling, ordering, The ability to be creative, and bring ideas to the table. Sueno's programming is centered on a scratch masa program, featuring imported heirloom corn from Oaxaca and produced in house.
NewHealthcare Sous Chef Compass Group USA IncHealthcare Sous ChefDayton, OHWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewSous Chef Arcis GolfSous ChefLiberty Township, OhioFour Bridges Country Club - Liberty Township, OH Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with a grateful spirit, humble heart, and a genuine respect for one another.
Assistant Director of Food Services Cypress Pointe Health CampusAssistant Director of Food ServicesEnglewood, OhioFull timeWHAT WE'RE LOOKING FOR: As an Assistant Director of Food Services (sous chef), you will contribute to a positive dining experience for residents by assisting with meal service, food preparation, and maintaining a clean and safe kitchen environment. GET IN TOUCH: Melissa (513) 647-4316 APPLY NOW: Since our founding in 1997, Trilogy has been dedicated to making long-term care better for our residents and more rewarding for our team members.
NewDir, Dining Services I Compass Group USA IncDir, Dining Services IEnglewood, OHIn addition to culinary leadership, you will oversee all aspects of dining services operations, including patient dining, retail, and catering (where applicable), while leading, developing, and coaching frontline associates. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Breakfast Cook Middletown Hotel ManagementBreakfast CookDayton, OhioPortion control adherence to specifications, food cost control, waste, spoilage, rotation, food properly requisitioned, etc. Frequent reaching, twisting, bending, stooping, walking, standing, stair climbing, handling, and smiling.
Cook Brookdale Senior LivingCookOakwood, OHFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Line Cook Heritage ClubLine CookMason, Ohio$20The Heritage Club is one of the area's premier private country clubs, known for exceptional service, outstanding cuisine, and a welcoming culture. If you enjoy cooking, take pride in your work, and want to be part of a kitchen that values consistency, teamwork, and creativity, we'd love to meet you.
Food & Beverage Director Concord HospitalityFood & Beverage DirectorDayton, OH$79,405.90–$99,257.38 / yearYou will collaborate with culinary and service teams to implement innovative concepts and maintain service excellence aligned with Concord's core values. As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F&B operations within the hotel, including restaurant outlets, banquet events, and in-room dining.
Cook (Hamilton Float) Community First SolutionsCook (Hamilton Float)Hamilton, Ohio$16–$19 / hourPer diemYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
Cook Flexible Schedule Community First SolutionsCook Flexible ScheduleBeavercreek, OhioPer diemYou will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
Cook Full Time Community First SolutionsCook Full TimeBeavercreek, OhioFull timeYou will work closely with the Director of Culinary and Sous Chef to prepare ticketed orders, maintain a clean and organized workstation, and contribute to a dining experience that supports the well-being and happiness of our residents. This role is ideal for someone who takes pride in their culinary skills, enjoys working in a fast-paced kitchen environment, and brings a hospitality-driven, resident-first mindset to their work.
NewCook Part Time Community First SolutionsCook Part TimeMiamisburg, OhioPart timeYou’ll work closely with the Director of Culinary and Sous Chef to execute ticketed orders, keep your station clean and well stocked, and contribute to a positive dining experience that enhances daily life for residents. Overview: Make a meaningful impact every day by preparing high-quality meals that nourish, comfort, and bring joy—supporting the well-being of the residents who call our community home.
Culinary Associate II - Culinary/Nutrition Kettering HealthCulinary Associate II - Culinary/NutritionKettering, OhioFull timeAccurately manages position paperwork and processes (order-taking and preparation, cash register operations, cash-ups, refrigerator and freezer temperature monitoring forms, food temperatures on serving line, weighing and measuring ingredients, Room Service records, tray time paperwork, Physician Lounge and catering event paperwork for charging, etc.). Utilizes appropriate scripting and responds to patients/internal and external customers (effectively uses HEAL principle, able to describe coffee drinks and other products, knows ingredients and allergens, responds to internal customers such as Dish Room staff, Supervisors, and to each other in a way that promotes collaboration etc.).