West End Kitchen and BarNewSous Chef West End Kitchen and BarSous ChefOrchard Lake, MI$55,000–$65,000 / yearYou’ll be the Executive Chef’s right hand and the steady force behind smooth services, consistent plates, and a kitchen that runs like a well-oiled machine. We’re looking for a talented, driven Sous Chef who loves great food, runs a tight kitchen, and knows how to lead a team without losing the vibe.
Grant's Pizza HouseAssistant Kitchen Manager Grant's Pizza HouseAssistant Kitchen ManagerRochester, MI$18–$20 / hourThe best people in this work notice what most others miss the things that aren t actually clean when you look behind them, small bits of drift in how food is being made, the moment in a slow night when you could reset the line for tomorrow instead of just riding it out. If you've put in real time running shifts, handling cash, and keeping a crew moving on a busy night, and you re looking for a stable, close-to-home job where your experience is recognized and your judgment is trusted, this is worth reading.
New Day Executive SearchNewExecutive Sous Chef New Day Executive SearchExecutive Sous ChefGrand Rapids, MIWe are committed to helping our clients navigate and comply with the complex and ever-changing labor laws as well as help ensure that in every hiring decision, internally and with our client partners, that all viable candidates are considered, and the most qualified candidate is offered the role. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe!
StoryPointSous Chef StoryPointSous ChefKalamazoo, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
RUG- GRACE MANAGEMENT INCSous Chef Thursday - Monday RUG- GRACE MANAGEMENT INCSous Chef Thursday - MondaySterling Heights, MIPart timeSous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
The Pulpo GroupNewExecutive Sous Chef The Pulpo GroupExecutive Sous ChefAnn Arbor, MI$75,000–$85,000 / yearWe're looking for a strong kitchen leader who thrives in high-volume environments, communicates clearly, leads by example, and takes pride in building organized systems and strong teams. Rooted in the energy and spirit of Spain, Aventura brings together bold flavors, wood-fired cooking, vibrant hospitality, and a fast-paced service environment built around teamwork, consistency, and craft.
Independence VillageSous Chef Independence VillageSous ChefGrand Ledge, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
The Oxford TapSous Chef (assistant kitchen manager) The Oxford TapSous Chef (assistant kitchen manager)MI$18–$24The Oxford Tap is proud to offer a great range of Craft & Bottled Beers, Wine by the glass or bottle and a full bar including a long list of Irish & Scotch Whiskeys. Join our passionate team in the food and beverage industry as a talented Sous Chef Assistant Kitchen Manager.
Compass Group, North AmericaNewSOUS CHEF - McLaren Oakland Hospital - Pontiac, MI Compass Group, North AmericaSOUS CHEF - McLaren Oakland Hospital - Pontiac, MISaginaw, MIResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Aparium Hotel GroupNewSous Chef Aparium Hotel GroupSous ChefDetroit, MITHE ROLEThe Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. You have the utmost respect for the ingredients and the process: you strive to work directly with local farmers and artisans to obtain your ingredients at their height of freshness and peak of flavor.
Compass Group, North AmericaNewSENIOR SOUS CHEF, HOSPITAL Compass Group, North AmericaSENIOR SOUS CHEF, HOSPITALJackson, MIMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**The **Senior Sous Chef** plays a key role in supporting the successful daily operations of the Culinary Department at a hospital facility.
AEG PresentsNewSous Chef - Lansing Center AEG PresentsSous Chef - Lansing CenterLansing, MILegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Hotel Investment ServicesSous Chef - Weathervane Restaurant Hotel Investment ServicesSous Chef - Weathervane RestaurantCharlevoix, MIThe Sous Chef collaborates with a skilled culinary team, leads by example, and contributes to menu development while adhering to established recipes and guidelines. Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
Vitale's of Comstock ParkNewSous Chef Vitale's of Comstock ParkSous ChefComstock Park, MI$22–$25With a full service bar, many flat screen TVs, carry out dining, online ordering, and a long list of specials and exclusive offers, it won't take you long to realize that our customers are our top priority! With an extensive menu that includes salads, burgers, seafood, subs, pasta, and of course our award winning pizza, it won't take you long to realize there is something for everyone at Vitale's!
The Pulpo GroupNewSous Chef The Pulpo GroupSous ChefAnn Arbor, MI$65,000–$69,000 / yearLed by Executive Chef Quique Franco, born and raised in Madrid, Quique brings over 20 years of global culinary experience, from cooking for royal families to owning his own Spanish restaurant in Miami. In this role, the Sous Chef will support the Executive Chef in executing Aventura's culinary vision through disciplined leadership, operational excellence, and consistent food quality.
Harper AssociatesSous Chef Harper AssociatesSous ChefDetroit, MICollaborate with the Executive Chef to plan, organize, and execute culinary operations for events ranging from weddings and galas to corporate functions and private parties. Manage inventory, order supplies, and monitor food costs to minimize waste and ensure adequate stock levels for upcoming events.
Burcham HillsSous Chef Burcham HillsSous ChefEast Lansing, MISanitation: ensure sanitary conditions in all work areas of the kitchen meet or exceed health department requirements, documentation is done, proper food handling, accurate labeling and dating, work area organized, monitor equipment, report concerns to manager, etc. Ability to read, write, speak and comprehend written and oral instructions in English effectively to interpret and explain the menu, refer or answer questions, understand resident requests and resident dietary needs, as well as follow rules and safety requirements.
Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS) Covenant HealthCareNUTRITION SOUS CHEF (HARRISON CAMPUS)SAGINAW, MichiganResponsibilities: Work with all production staff members including cooks, prep cooks, procurement specialists and anyone who has hands-on food job functions to insure proper execution of food items in a safe and correct manner according to department, hospital, state and local regulatory guidelines. Constant standing, walking, reclining, lifting, carrying, pushing, pulling, climbing, balancing, stooping, kneeling, crouching, squatting, crawling, twisting and reaching.
Compass Group USANewSOUS CHEF - McLaren Oakland Hospital - Pontiac, MI Compass Group USASOUS CHEF - McLaren Oakland Hospital - Pontiac, MISaginaw, MIKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
The Gilmore CollectionSous Chef The Gilmore CollectionSous ChefGrand Haven, MIFlexibility to work various shifts across multiple locations, including early mornings, late nights, weekends, and occasional overnight travel. Position Overview: The Sous Chef is a key leadership role in our kitchen, responsible for managing the back of house (BOH) operations during shifts.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefWyoming, MichiganWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Legends Hospitality, LLCSous Chef - Lansing Center Legends Hospitality, LLCSous Chef - Lansing Centerlansing, MILegends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.
Hampton Inn & Suites - Manistee, MichiganSous Chef - Hampton Inn & Suites by Hilton Manistee Waterfront Hampton Inn & Suites - Manistee, MichiganSous Chef - Hampton Inn & Suites by Hilton Manistee WaterfrontManistee, MIExperienced & Knowledgeable – Culinary degree or certificate with 3+ years of kitchen management experience. Are you a culinary leader who thrives on creating unforgettable dining experiences and inspiring your team?
Holiday by Atria - Genesee GardensSous Chef Holiday by Atria - Genesee GardensSous ChefFlint, Michigan$16.70–$20.04 / hourResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
ContinentalNewSous Chef, The Department at Hudson's ContinentalSous Chef, The Department at Hudson'sDetroit, MIThe Sous Chef is responsible for leading culinary execution for catered events, banquets, activations, VIP experiences, and daily production operations at The Department at Hudson's. This role serves as a hands‑on culinary leader responsible for maintaining exceptional food quality, operational excellence, team development, and flawless event execution.
EHS RECRUITING COMPANYNewWOW - Sous Chef - Advancement Opportunities - salary up to $70K EHS RECRUITING COMPANYWOW - Sous Chef - Advancement Opportunities - salary up to $70KDetroit, MICompany DescriptionWith 32 years in the recruiting industry and offices nationwide, EHS RECRUITING COMPANY has placed thousands of candidates nationally and internationally. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.
Penn EntertaimentNewSOUS CHEF Penn EntertaimentSOUS CHEFDetroit, MIAssociates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Calimira LLCSOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus** Calimira LLCSOUS CHEF- RUSTY BUCKET DETROIT ** $500 Sign On Bonus**BINGHAM FARMS, MIPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefLansing, MIExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
ContinentalNewLuxury Event Sous Chef: Banquets & Production Lead ContinentalLuxury Event Sous Chef: Banquets & Production LeadDetroit, MIThe ideal candidate should have 3-5 years of culinary leadership experience, particularly in high-volume or event settings, and be equipped to manage multiple simultaneous events while ensuring food safety and guest satisfaction.#J-18808-Ljbffr. Continental Services is seeking a Sous Chef at The Department at Hudson's in Detroit, MI, to lead culinary execution for events and daily operations.
Nino Salvaggio International MarketplaceCommissary Sous Chef Nino Salvaggio International MarketplaceCommissary Sous ChefTroy, MIEffectively direct and supervise all functions and activities of the department, including production of all department products in order to achieve the sales, gross profit, customer service and labor goals established for the department. Ability to compose and write reports, business correspondence and procedure manuals including effective departmental memos, employee corrective action notices and customer signs or sales suggestions.
Evolving Solution ServicesNewCulinary Lead & Sous Chef: Kitchen & Catering Evolving Solution ServicesCulinary Lead & Sous Chef: Kitchen & CateringLansing, MIThe ideal candidate will have a culinary degree or relevant supervisory experience, be ServSafe certified, and demonstrate strong leadership abilities. Evolving Solution Services is seeking a Tactical Sous Chef for its Journeyman Distillery in Michigan.
Hollywood Casino at GreektownSOUS CHEF Hollywood Casino at GreektownSOUS CHEFDetroit, MichiganWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Associates Degree (A.A.) in culinary or related field; minimum of two years culinary experience, or equivalent combination of education and experience.
Compass Group, North AmericaNewSR SOUS CHEF, BENCH - HOSPITALS Compass Group, North AmericaSR SOUS CHEF, BENCH - HOSPITALSDetroit, MIMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary****As a bench Senior Sous Chef** , you will support the successful operation of the Culinary Department across multiple hospital facilities within the Detroit metro market, floating between accounts as needed based on business demands such as vacancies, new account openings, or operational support.
Crescent Hotels & Resorts LLCSous Chef Crescent Hotels & Resorts LLCSous ChefBloomfield Hills, MIPart timeProvide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating. Develop new menu options based on seasonal changes and customer demand.
NexCare WellBridge Senior LivingNewSous Chef NexCare WellBridge Senior LivingSous ChefRochester Hills, MIGood communication skills, with proven ability to communicate effectively with residents, physicians, visitors, and all facility personnel. Our patients look forward to their meals every day and we look forward to providing them with great food that invokes happiness and joy.
The Chef AgencySous Chef The Chef AgencySous ChefAnn Arbor, MIOversee and verify nightly kitchen closing procedures, ensuring all equipment is powered down, stations and dish areas are cleaned and restocked, and staff checkouts are properly completed. The employee will be responsible for mastering all position in the kitchen, supervise employees, quality control and development, working expo shifts.
St John's UnitedNewSous Chef St John's UnitedSous ChefSaginaw, MIThrough our core values Tenacity, Integrity, Creativity, Service Excellence, Safety, and Caring, you will lead teams, ensure high-quality service delivery, and help create a clean, safe, and healing environment for all. Monitor the temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service.
SweetgreenNewSous Chef SweetgreenSous ChefAnn Arbor, MIPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence . Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) .
Hollywood Casino at GreektownSPECIALTY SOUS CHEF Hollywood Casino at GreektownSPECIALTY SOUS CHEFDetroit, MichiganWe’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Brookdale Senior LivingSous Chef Brookdale Senior LivingSous ChefFarmington Hills, MIFull timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
StoryPointNewExecutive Chef StoryPointExecutive ChefRochester, MIFor over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.
Populus HotelNewExecutive Chef Populus HotelExecutive ChefDetroit, MIWe create hospitality experiences rooted in People, Place, and Character-where associates feel valued, guests feel connected, and each property tells a story that is true to its neighborhood. As Executive Chef, you will lead the culinary operation for the hotel and oversee menu development, kitchen execution, team leadership, and cost management.
Forte BelangerNewExecutive Chef Forte BelangerExecutive ChefDetroit, MI$70,000–$75,000 / yearIf the individual does not hold these, must be willing to obtain them through our ServSafe training program* Advanced Knowledge of food preparation practices* Ability to prepare wide range of culinary offerings* Ability to teach/train other Grand Performers how to execute food preparation* Must possess excellent computer skills* Requires good communication skills, both verbal and written* Must project a professional demeanor, pleasant personality, and positive attitude, neat and well-groomed appearance.* Ability to maintain and build relationships with existing and potential clients as well as industry contactsBenefitsWe prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.*
Gables Search GroupNewExecutive Chef Gables Search GroupExecutive ChefDetroit, MI$120,000–$130,000 / yearDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieLansing, MIMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
SourcePro Search, LLCNewExecutive Chef SourcePro Search, LLCExecutive ChefDetroit, MIDSG fosters a professional, inclusive recruitment process designed to source candidates from diverse backgrounds and experiences. The kitchen is dialed, the concept has traction, and this role owns the next chapter, restaurant, bar, and events.
Maru Sushi & GrillNewMaru Sushi & Grill - Sushi Chef Maru Sushi & GrillMaru Sushi & Grill - Sushi ChefKalamazoo, MIYou should be passionate about putting out consistent, quality food and seeking opportunities to learn and grow in the kitchen. You should be able to follow recipes and take direction from the Chef or Sous Chef and also explore your creativity where appropriate.
Spearmint RhinoCooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MI Spearmint RhinoCooks/Sous Chefs/Kitchen Manager - Dames N Games Sports Bar - Grand Rapids, MIGrand Rapids, MIMaintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean, sanitary, and organized as required by the Health. Prepare food ordered by customers using a variety of kitchen equipment (grills, ovens, fryers, meat slicers, food processors, etc.).
Creative Dining ServicesNewExecutive Chef Creative Dining ServicesExecutive ChefGrand Rapids, MICreative Dining Services partners with colleges, universities, Fortune 100 companies, full-service senior living communities, conference centers, and K-12 schools and camps to provide a different kind of hospitality and facility management services experience - one that's fun, innovative, and focused on your community. As the campus culinary expert, the Executive Chef works within the Dining Services Department to ensure that high-quality, properly seasoned, nutritious food is provided throughout the operation in a fiscally responsible, sustainable, and safe manner.