Healthcare Services Group, Inc.NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerManhattan, MT$60,000–$65,000Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician. Overview: Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
The Ranch at Rock CreekSous Chef The Ranch at Rock CreekSous ChefPhilipsburg, MTResponsible for the efficient and profitable operation of all back-of-house and front-of-house food production areas, the Sous Chef oversees daily kitchen operations and ensures the delivery of exceptional dining experiences that meet the expectations of our luxury guests as well as those laid out for Forbes Five-Star properties and members of Relais & Chateaux. Meets financial goals by contributing to budget forecasting, adhering to the annual F&B budget, managing payroll via staffing guides and forecasts, and monitoring other operational expenses.
Big Sky ResortSous Chef Big Sky ResortSous ChefBig Sky, MontanaAs a Sous Chef at Big Sky Resort, you will: Partner with the Executive Chef to lead and develop a high-performing culinary team while cultivating a fun, professional, and supportive kitchen culture. Whether leading in a high-energy outlet or a refined dining venue, you’ll play a key role in shaping one of the most exciting culinary programs in the Rocky Mountains.
Kerzner International Holdings LtdSous Chef Kerzner International Holdings LtdSous Chefbig sky, MTThe Sous Chef will assist the Chef de Cuisine and Executive Sous Chef in managing culinary operations, including leading the culinary team, overseeing food preparation, ensuring the quality and consistency of dishes, and maintaining a clean, organized kitchen. Working in outdoor environments, including high altitudes, that may present extreme weather conditions such as snow, ice, rain, heat, wind, etc.\u202f\u202f\u202f.
Edgewater MissoulaAM Sous Chef Edgewater MissoulaAM Sous ChefMissoula, MT$42,000–$46,000 / yearAssist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward. As Sous Chef, you would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
EOS Hospitality LLCExecutive Sous Chef EOS Hospitality LLCExecutive Sous ChefPray, MTPlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
Yellowstone Club LLCYC Sous Chef Summer 2026 Yellowstone Club LLCYC Sous Chef Summer 2026Big Sky, MTEmpowered to guarantee total guest satisfaction, display hospitality and professionalism to our guests at all times, take pride in representing Yellowstone Club professionally with our members and guests and assure that all transactions with guests are handled in a legal and ethical manner. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Alternatives Inc (US)NewSous Chef Alternatives Inc (US)Sous ChefBillings, MT$20–$30 / hourWe offer a comprehensive benefits package for employees working 30+ hours per week, starting the first of the month, after 60 days of employment: Medical: Employer pays $511.72 toward employee coverage. You'll collaborate closely with dedicated Kitchen Coordinators who are committed to helping residents in the Culinary Arts Program grow their skills, build confidence, and succeed-both in the kitchen and beyond.
EOS Hospitality Chico Employee LLCExecutive Sous Chef EOS Hospitality Chico Employee LLCExecutive Sous ChefPray, MTPart timePlays an active role in the planning and implementation of menu items and daily specials, collaborating with Owner, Executive Chef, and Kitchen Staff. Is responsible for cleanliness, organization and security of all kitchen areas, including walk-ins, freezer, storage areas, and office.
Thomas Management LLCSous Chef - Healthcare Thomas Management LLCSous Chef - HealthcareAnaconda, MT$20–$30 / hourPart timePerforms all cooking methods and preparation methods on proteins, vegetables, starches & other ingredients according to the recipe within the prescribed time frame to complete all service times for the café. Maintain all prepared items and ensure they are labeled with the following information: item inside the container, date item is prepped, use-by date, and initials of the person who prepped the item.
Thomas Management LLCSous Chef - Children's Hospital Thomas Management LLCSous Chef - Children's HospitalHelena, MT$25–$30 / hourPart timeAssist in planning and preparing nutritious and well-balanced meals that align with dietary needs, including low-sodium, diabetic, and allergen-sensitive diets. Join our compassionate culinary team as a Sous Chef, where your creativity and leadership will help nourish young patients, families, and staff.
SodexoSous Chef SodexoSous ChefBILLINGS, MTWe believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike.
Montage Hotels & Resorts LLCPastry Sous Chef Montage Hotels & Resorts LLCPastry Sous Chefbig sky, MTMonitor to ensure proper receiving, storage (including temperature setting) and rotation of food products so as to comply with Health Department regulations, including coverage, labeling, dating, and placing items in proper containers of kitchen and service. Attend BEO meetings, in absence of pastry chef communicate information to pastry department, oversee pastry production flow and adjust in order to adhere to control procedures for cost and quality.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHelena, MTExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Kerzner International Holdings LtdChef de Cuisine Kerzner International Holdings LtdChef de Cuisinebig sky, MTFill days cascading down cool waters, unearthing the magic of Yellowstone National park, skiing on world renowned slopes and retreating to floating evergreen spaces. Winter season includes complimentary ski pass to Big Sky Resort based on availability OR $225 reimbursement towards gym membership.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieHelena, MTMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Kerzner International Holdings LtdDemi Chef de Partie Kerzner International Holdings LtdDemi Chef de Partiebig sky, MTThis is to include the correct labeling for cooked foods, temperature control of raw and cooked ingredients, correct storage of trolley items, and handling of prepared foods prior to service periods. A minimum of 2 years' experience in a high-end restaurant, hotel, or cruise ship environment with exposure to various catering styles and services including al a carte and buffet.
EOS Hospitality Chico Employee LLCExecutive Chef EOS Hospitality Chico Employee LLCExecutive ChefPray, MTPart timePlays an active role in the planning and implementation of menu items and daily specials, collaborating with GM, Kitchen Managers, Grille Manager, and Banquet Chef. Is responsible for daily regular contact with Am Kitchen Manager, PM Kitchen Manager, Banquet Chef and Grille Manager, assuring they have the tools and support to be successful in their positions.
The Ranch at Rock CreekLine Cook The Ranch at Rock CreekLine CookPhilipsburg, MTThe Line Cook is an integral member of our acclaimed culinary team dedicated to executing a true farm-to-table experience using the highest quality, locally sourced ingredients. Communicate effectively with the Executive Chef and Sous Chefs regarding station needs, inventory levels, and potential service challenges.
Residence Inn by Marriott Big Sky/The Wilson HotelCook Residence Inn by Marriott Big Sky/The Wilson HotelCookBig Sky, MTMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Yellowstone Club LLCCook II Winter 2026-2027 H2B Visa In-Country Extension Yellowstone Club LLCCook II Winter 2026-2027 H2B Visa In-Country ExtensionBig Sky, MTIf you would love being a part of the Montana charm and providing the highest level of guest service, ensuring no detail is too small to overlook, and being a part of creating experiences, then Yellowstone Club is looking for you. With fabulous skiing and snowboarding and the most gorgeous spring and summer weather to enjoy the 18-hole golf course, rivers, hiking, biking, and more, our Members love being a part of this exceptional community.
Brookdale Senior LivingCook Brookdale Senior LivingCookBozeman, MTPart timeTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
Big Sky ResortLead Line Cook Big Sky ResortLead Line CookBig Sky, MontanaAt Big Sky Resort, our Lead Line Cooks are the heartbeat of our culinary operation, where precision meets creativity in kitchens that showcase the best of mountain dining. This role challenges you to grow as both a culinary craftsperson and a leader, ensuring every plate reflects the excellence that guests expect from their mountain dining experience.
Boyne Resorts IncLead Line Cook Boyne Resorts IncLead Line CookBig Sky, MTRecipe for Success: Minimum of 2 years of culinary experience in a professional kitchen Passion for the culinary arts and the hospitality industry Familiarity with kitchen tools, equipment, food safety practices, and proper food storage Ability to follow recipes and accommodate food allergies and dietary needs A strong sense of urgency, personal responsibility, and pride in your craft Team-oriented, coachable, and committed to continuous improvement Excellent communication and multitasking skills Availability to work varied shifts including early mornings, evenings, weekends, and holidays Ability to lift, push or pull at least 35 pounds Must be able to work on your feet for at least 8 hours Must be able to climb stairs multiple times per shift Must be able to carry a full tray with either hand. Submit a resume with your application Hold active ServSafe certifications (Food Handler, Food Allergen) Demonstrate leadership experience or a strong desire to grow into a leadership culinary role.
Highgate Senior LivingCook''s Assistant Highgate Senior LivingCook''s Assistantbozeman, MT$17–$19 / hourOur industry needs heart driven, passionate professionals that enjoy working in service to others while gaining the skills and knowledge necessary for a long term, deeply satisfying profession. This position may be fulltime or parttime and includes assisting in our kitchen with food prep, cooking, serving, sanitization tasks, kitchen laundry, and interacting with our residents.
Taco Bell - Billings King EastNewRestaurant Cook - Urgently Hiring Taco Bell - Billings King EastRestaurant Cook - Urgently HiringBillings, MTAs a restaurant cook at Taco Bell - Billings King East you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Most importantly, a strong work ethic and a willingness to learn will help you go far at Taco Bell - Billings King East.
TogetHR ConsultingDeli Kitchen Manager - Hands-On Lead Role TogetHR ConsultingDeli Kitchen Manager - Hands-On Lead RoleBig Sky, Montana$22–$25 / hourWith locations in Town Center and at the base of Big Sky Resort, we nourish locals and visitors alike through thoughtfully sourced food, local products, and genuine Montana hospitality. The Deli Kitchen Manager works closely with the Location Manager and leads a small kitchen team of approximately 3–4 people per shift (about 8 team members total).
Chick fil ANewNighttime Kitchen Manager Chick fil ANighttime Kitchen ManagerBillings, MTBehavior Characteristics:* Available to work between 40-45 hours a week* Allocate at least two hours per week to planning* Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members* Combine critical thinking and practical leadership to create a culture of innovation* Effectively coach and give direction* Intentionally and methodically grow and nurture relationships with the staff* Be able to connect with a multicultural team* Align hiring, training, daily practices and evaluation practices with the Vision of the organization and the Thematic Goal for the year* Enthusiastically and passionately lead the Kitchen teamAs a Manager you will:* Demonstrate a passion for the business and managing the overall operations* Find, train, develop and recognize the best people* Manage daily activities to ensure guests receive excellent customer service* Demonstrate a strong awareness and concern for food quality and safety* Adjust to multiple demands and shifting prioritiesQualifications & Requirements:* 2+ years of leadership experience in a high-volume kitchen or restaurant setting.* Additional Responsibilities:* Inventory management* End-of-Month counts and input* Maintaining accurate transfer logs* Effective & efficient ordering* Labor Scheduling* Maintaining a LEAN production environment* Coaching, evaluating, and providing accountability for all kitchen Team Members* Troubleshooting and repairing equipment and facilities* Ensure all necessary preventative maintenance and cleaning on a per set schedule.
SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen Manager SGI Global, LLCMobile Fire Support Unit Kitchen Manager / Assistant Kitchen ManagerBillings, MTEnsure all kitchens, salad bar, and beverage trailer are set up properly upon arrival at fire camp and torn down properly prior to departure from fire. A successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer's satisfaction.
Army National Guard of the United StatesNew92G Food Service Specialist Army National Guard of the United States92G Food Service SpecialistHelena, MT$200–$250 / weekYou''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.
SGI Global, LLCMobile Fire Food Service Unit Manager SGI Global, LLCMobile Fire Food Service Unit ManagerBillings, MTA successful candidate will employ their culinary and managerial skills in order to play a critical role in leading, coordinating, maintaining and enhancing our customer's satisfaction. A professional Mobile Food Service Unit Manager is to lead our fire camp operation to feed firefighters fighting fires nationwide following our program specifications and guidelines.