NewSous Chef Parkhurst DiningSous ChefGibsonia, PAEat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef ElevenSous ChefPittsburgh, PAWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Holiday Closures : All restaurants are closed on Thanksgiving Day, Christmas Eve, and Christmas Day (with possible additional holiday closures).
Sous Chef Alta Via & Alta Via PizzeriaSous ChefPittsburgh, PAWorking in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 50% Employee Discount : 50% off the entire check for you and a guest at ANY big Burrito Restaurant Group location. Preferred skills and qualifications to be a Sous Chef with Alta Via Market Square: 6 months of experience as a Developmental Sous Chef or entry-level Sous Chef.
Sous Chef Gaucho Parrilla ArgentinaSous ChefPittsburgh, PAGaucho Parrilla Argentina, a full-service restaurant in downtown Pittsburgh, is seeking a highly skilled and motivated Sous Chef to join our team. Inspired by the cuisine and culture of South America, our wood burning grill infuses the flavors and aromas of fire and smoke into our food, beverage and dining experience.
Sous Chef AMFSous ChefPittsburgh, PennsylvaniaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Executive Sous Chef 2 Parkhurst DiningExecutive Sous Chef 2Washington, PA$3.50–$10 / yearFull timeAs a part of the management team, the Executive Sous Chef works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $3.5-10+M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Sous Chef - Production Kitchen Rivers CasinoSous Chef - Production KitchenPittsburgh, PAJob Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino Pittsburgh. Ensure thorough knowledge of kitchen inventory and proactively monitor supplies and food items for quality and quantity.
Executive Sous Chef The PorchExecutive Sous ChefPittsburgh, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewSous Chef - Production Kitchen River Cree Resort & CasinoSous Chef - Production KitchenPittsburgh, PAJob Summary: We are seeking a detail-oriented and experienced Production Kitchen Sous Chef to join our culinary team at Rivers Casino Pittsburgh. Ensure thorough knowledge of kitchen inventory and proactively monitor supplies and food items for quality and quantity.
Sous Chef Sage HospitalitySous ChefPittsburgh, PennsylvaniaFull timePhysically demanding role requiring prolonged standing, walking, lifting, and carrying in an indoor kitchen environment, with exposure to high heat and cold storage areas. We are the architects of experience creating a friendly, supportive culture that is intriguing and refreshing to those who are seasoned in hospitality as well as those putting their toes in the water for the first time.
Sous Chef or Experienced Line Cook Cornerstone RestaurantSous Chef or Experienced Line CookPittsburgh, PAFull timeOur customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity. We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.
Sous Chef Palm PalmSous ChefPittsburgh, PAFull timeOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
NewSous Chef Hollywood Casino at The MeadowsSous ChefWashington, PA$52,000–$55,000 / yearRequirements: High School Diploma/GED; Associate/Technical Degree in Culinary Arts preferred; 3-5 years of experience; or equivalent combination of education and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Executive Sous Chef- Competitive pay $$ DRG EmployerExecutive Sous Chef- Competitive pay $$Pittsburgh, PennsylvaniaCreates a cohesive team within the kitchen, maintain a weekly training or skill development focus, encourage two-way communication, find creative ways to reward and recognize team members, and promote communication between BOH and FOH. Actively participates as part of the corporate and restaurant leadership teams by staying informed of goals and objectives, participating in planning sessions and projects, and partnering with chefs at other locations.
Sous Chef General AccountsSous ChefPittsburgh, PennsylvaniaOur commitment to quality ingredients and exceptional service has earned us a loyal customer base, while our collaborative and supportive team environment makes this fantastic place to grow your culinary career. About Us: Our Restaurants have been a beloved part of the Pittsburgh dining scene since its inception, known for its innovative flavors and welcoming atmosphere.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Pittsburgh, PA$20–$25 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Traveling Sous Chef Compass Group USA IncTraveling Sous ChefPittsburgh, PA$50,000–$60,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. You will work alongside experienced culinary leaders, gain exposure to different hospital operations, and build the skills needed for future leadership opportunities.
Sous Chef Italian Village TrattoriaSous ChefWashington, PAFull timeThis position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.
Sous Chef Compass Group USA IncSous ChefPittsburgh, PA$60,000–$65,000 / yearOther Forms of Compensation: CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.