44 Results for

Executive Chef Jobs in Mount Washington, PA

Jobs

Pittsburgh, PA30+ days ago

This role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.

New!

Pittsburgh, PA3 days ago

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

Washington, PA30+ days ago

Palette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on. Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible.

Pittsburgh, PA17 days ago

$100,000–$120,000 Per Year
Full-time

Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

New!

Pittsburgh, PA6 days ago

$75,000–$90,000 Per Year

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Pay Grade: [[payGrade_obj]]Salary: $75,000 - $90,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.

Moon Township, PA30+ days ago

Full-time

Must have the ability to read and follow menus and recipes, complete basic mathematical calculations, possess strong communication skills, and the ability to work within a team environment. Hyeholde Restaurant and Round Room is a unique dining and entertainment venue in operation for over 85 years located in Moon Township, PA, minutes from Pittsburgh.

New!

Pittsburgh, PA5 days ago

We are seeking an exceptionally skilled Executive Chef with expertise in Sushi, Omakase, and Japanese Cuisine to develop and execute the culinary direction of Umi, Pittsburgh’s premier Japanese and omakase restaurant. This is a rare opportunity for a talented, creative, and entrepreneurial chef to curate and deliver a world-class omakase menu centered on creativity, precision, and excellence in modern Japanese cuisine.

Pittsburgh, Pennsylvania9 days ago

Position Summary:ZBest Barbeque Chicken & Ribs is seeking an experienced, passionate, and highly organized Executive Chef to lead kitchen operations and support the continued growth of one of Pittsburgh’s respected community-based food establishments. ZBest Barbeque Chicken & RibsPosition Title: Executive ChefPosition Type: Part-Time (with opportunity to transition into a Full-Time leadership role)Location: Pittsburgh, PennsylvaniaReports To: Owner / Operations Leadership.

New!

Pittsburgh, PA1 day ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of DivisionExecutive Chef, Full-Time, supporting our Education Division.

Greensburg, Pennsylvania30+ days ago

$75,000

Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well-groomed, clothing appropriate, with effective communication skills). Store Closed Major Holidays: New Years Day, Easter, Memorial Day, July 4th, Labor Day, Thanksgiving, and Christmas.

Pittsburgh, PA8 days ago

POSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.

Greensburg, Pennsylvania30+ days ago

Manages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.

Canonsburg, PA30+ days ago

$50,000–$55,000 Per Year

This property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.

CRANBERRY TOWNSHIP, PA30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at North Catholic High School in Cranberry, PA.

Bridgewater, PA30+ days ago

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Pittsburgh, Pennsylvania30+ days ago

$20–$23 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

Pittsburgh, PA10 days ago

$60,000–$75,000 Per Year
Full-time

Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.

New!

Pittsburgh, PA6 days ago

$20–$23 Per Hour

Report critical issues to General Manager ASAP.WHAT IT TAKES* Minimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required* Experience preparing catered events and presenting foods for special events desirable* Relevant experience or equivalent combination of education and experience is also acceptable.* Estimate food consumption and make purchases as appropriate from our specified food program; schedule staff efficiently to accommodate shifts in business volume* Partner with KM/Chef or General Manager to address and resolve disciplinary issues as appropriate.

Washington, PA30+ days ago

This position requires a strong background in the food industry, with an emphasis on teamwork and leadership within a fast-paced restaurant environment. The candidate will play a crucial role in the kitchen, assisting the team in food production, prep, and kitchen management.

Pittsburgh, PA7 days ago

$55,000–$65,000 Per Year
Full-time

Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors. 3-5 years in management of high volume production of hot and cold food, associate dining, upscale restaurants, and multiple outlet operations.

Pittsburgh, PA11 days ago

Our customers rave about our commitment to quality ingredients and exceptional service, while our employees appreciate the supportive and collaborative work environment that fosters growth and creativity. We are seeking passionate individuals who thrive in a fast-paced environment and are eager to showcase their culinary skills while contributing to our vibrant kitchen culture.

Washington, Pennsylvania30+ days ago

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

New!

Pittsburgh, PA6 days ago

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

New!

Gibsonia, PA6 days ago

This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3.Reporting Structure* Reports to the Kitchen Manager, Sous Chef or Executive ChefDay-to-Day* Responsible for set-up, execution of daily prep, and organization of your workstation.* Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.*

New!

Gibsonia, PA3 days ago

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Pittsburgh, PA11 days ago

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

New!

Pittsburgh, PA3 days ago

Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.* Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.* Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

Pittsburgh, PA30+ days ago

$17–$21

This position maintains high food quality, cleanliness, and consistency while supporting a positive guest dining experience across breakfast, lunch, and banquet operations. Minimum 1 year of kitchen or line cook experience; hotel background preferred.

Pittsburgh, PA30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

Bridgeville, Pennsylvania30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

Cranberry Township, Pennsylvania30+ days ago

$60,000–$75,000 Per Year

Overview: An Assistant General Manager with Firebirds partners with the General Manager and Executive Chef to provide leadership, direction, and training to team members by coaching, counseling, and providing feedback on job performance. Maintains a positive, team-focused environment that sets expectations for service, quality food, and beverages in a neat, clean, and organized restaurant.

New!

Pittsburgh, PA6 days ago

Your Growth PathLead Cook - Sous Chef - Executive Chef - Food and Beverage DirectorYour Focus* Follow recipes to prepare food items accordingly.* Bake, roast, broil, and steam meats, fish, vegetables, and other foods.* Bake breads, rolls, or other baked goods.*

Pittsburgh, PA29 days ago

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience. Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste.

Sewckley, PA30+ days ago

Full-time

The Service Director / Dining Room Manager is the senior front-of-house leader responsible for delivering a refined, welcoming, and highly personalized dining experience for the Members of Sewickley Heights Golf Club. • Maintain a consistent presence on the dining room floor during peak periods.

Pittsburgh, PA7 days ago

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallwares to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallwares, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Trafford, Pennsylvania30+ days ago

$18–$24

Summary of Position:By preparing menu items and working closely with our kitchen team, line cooks are responsible for consistently putting out the best plate possible in a timely manner. Consistent in promoting a favorable image of Olives and Peppers at all times (appearance clean and tidy, well groomed, clothing appropriate, with effective communication skills).

Greensburg, PA17 days ago

At CareOne, we believe in making the dining experience both healthy and enjoyable for our residents through our signature dining program, which includes personalized menu choices, tableside cooking and so much more…all that’s missing is YOU! Reports to Executive Chef and Director of Culinary Services for all coordination of discipline services and/or any facility specific or corporate functions, processes or initiatives.

Pittsburgh, PA19 days ago

$16–$16 Per Hour

Role: Assists Executive Chef/Dietary Manager and Cook by washing dishes, utensils, pots, glassware, and other kitchen items. Responsibilities: Operates kitchen equipment and machinery that may include dishwasher to wash dishes, utensils, pots, glassware, and other kitchen items.

Pittsburgh, PA24 days ago

Prior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.

Pittsburgh, PA24 days ago

Checks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure sufficient stock and back-up levels for the demands of the business.

Pittsburgh, PA30+ days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping and kneeling. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

Pittsburgh, PA30+ days ago

We are openingpening soon on the North Shore and we’re looking for a Kitchen Manager to lead the back-of-house team for our high-energy chicken, donuts, ice cream, and full-bar concept. It blends chef driven made from scratch fried chicken, donuts, creative sides, and a fun late-night atmosphere.

Pittsburgh, PA22 days ago

Working in our award-winning restaurants offers you a great job and competitive earnings, plus the following benefits: 25% Employee Discount: 25% off the entire check for you and a guest at ANY big Burrito Restaurant Group location; 50% days offered at every location on varying days. Required skills and qualifications to be a Pastry Cook with Eleven: 1-3 years of relevant experience with at least six months working in a restaurant kitchen in a role involving accurately executing recipes under the direction of a chef or kitchen manager.

New!

Pittsburgh, PA4 days ago

BENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

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Executive Chef Jobs in Mount Washington, PA

Executive Chef Aramark Sports & Entertainment -PNC Park

Executive Chef- PNC Park - Home of the Pittsburgh Pirates Aramark

Executive Chef Palette Hotels

Executive Chef Kimpton Hotel Monaco Pttsbrg

EXECUTIVE CHEF - TRAVEL Compass Group USA

Line Cook/Chef de Partie Hyeholde Restaurant

Executive Chef - Omakase, Sushi, Japanese Cuisine Soba & Umi

Executive Chef ZBest BBQ

Division Executive Chef (Education) AVI Foodsystems

Executive Chef Olives and Peppers

Sous Chef - Jason Aldean's, Pittsburgh TC North Shore

Sous Chef - Mangia - Greensburg Live! Casino Pittsburgh

Banquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + Bar

Sous Chef, Full-time (North Catholic High School) AVI Foodsystems

Sous Chef THE STANDARD 8TH AVENUE RESTAURANT

Sous Chef AMF

Banquet Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef Bowlero

Sous Chef Italian Village Trattoria

PM Sous Chef Kimpton Hotel Monaco Pttsbrg

Sous Chef or Experienced Line Cook Cornerstone Restaurant

Demi Chef Banquets (Full-Time) Hollywood Casino at The Meadows

Cook 3 Invited

Cook 2 Invited

Cook 1 ClubCorp

Line Cook Supervisor - Jason Aldean's, Pittsburgh TC North Shore

Cook 1 Invited

Line Cook-Wyndham Garden Pittsburgh Airport, PA Blue Sky Hospitality Solutions

Cook Hilton Garden Inn Pittsburgh University Place

Back of House Team Member Firebirds Wood Fired Grill

Assistant General Manager Firebirds Wood Fired Grill

Cook HHM Hotels

Kitchen Manager Ditka's Restaurant Group

Service Director / Dining Room Manager Sewickley Heights Golf Club

Prep Cook - Jason Aldean's, Pittsburgh TC North Shore / Jason Aldean's Pittsburgh

Line/Fry/Grill Cook Olives and Peppers

Dietary Cook Care-One

Utility Associate- Forest Hills Juniper Communities

Prep Cook - Jason Aldean's, Pittsburgh TC North Shore

Line Cook - Jason Aldean's, Pittsburgh TC North Shore

Steward (Dishwasher) Hotel Indigo Pittsburgh University-Oakland

Kitchen Manager Ritual House

Pastry Cook Eleven

GRILL COOK (FULL TIME AND PART TIME) Compass Group USA

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