Private Chef Powerhouse On Broadway -Suites & Social-Private ChefScottsbluff, NE$25–$35 / hourThe ideal candidate combines strong culinary skills with creativity, organization, discretion, and a passion for personalized hospitality along with the ability to understand and accommodate clients preferences, dietary needs, and expectations while consistently delivering high-quality meals and outstanding service. Menu Development: Design a custom, rotating weekly three-course menu (e.g., Steakhouse, Italian Bistro, Farm-to-Table) and occasional premium event menus (Prime Rib, Surf & Turf, Seasonal Tastings) for up to 16 guests at Powerhouse on Broadway.
Kitchen Manager - McCook, NE New Horizon FoodsKitchen Manager - McCook, NEMcCook, NEThe Food Service Director will play a key role in managing the operation, leading the team, and delivering an exceptional dining experience. We are seeking an experienced and motivated Food Service Director to oversee daily food service operations.
NewKitchen Manager Texas RoadhouseKitchen ManagerLincoln, NEDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Sous Chef | New Steakhouse Opening | Salary to $65k * Marty TarabarSous Chef | New Steakhouse Opening | Salary to $65k *Omaha, NebraskaWe are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef, as well as coaching the Sous Chef to understand these responsibilities.
Sous Chef | Upscale Restaurant Superior Talent SourceSous Chef | Upscale RestaurantOmaha, NebraskaWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).
Sous Chef - New Restaurants Opening - Great Pay and Growth Potential * Marty TarabarSous Chef - New Restaurants Opening - Great Pay and Growth Potential *Omaha, Nebraska$55,000–$70,000 / yearAs a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner . Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE!
NewLead Cook/Sous Chef Cedarhurst Senior LivingLead Cook/Sous ChefLa Vista, NEPosition Summary: The Lead Cook/Sous Chef, reporting directly to the Dining Services Director, assists in managing the daily operations of the kitchen and dining services. About Cedarhurst: Cedarhurst Senior Living is a leading provider of senior living communities, dedicated to enriching the lives of residents through exceptional care and personalized services.
Sous Chef Upstream Brewing CompanySous ChefOmaha, NEWe are looking for an experienced, driven Sous Chef to support daily kitchen operations at Upstream Brewing Co. The ideal candidate is a hands-on leader who thrives in a high-volume environment, takes ownership of quality and consistency, and is ready to grow within an established culinary team. About Upstream Brewing Co. Upstream Brewing Co. is one of Omaha's most established brewpub destinations, known for craft beer, scratch kitchen food, and high-energy events.
Sous Chef - Senior Living - Omaha OvationSous Chef - Senior Living - OmahaOmaha, NEPrepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care. The Sous Chef in a senior living community (assisted living residents) ensures high-quality, nutritious dining experiences tailored to older adults.
Sous Chef - Senior Living - Omaha Ovation by AvamereSous Chef - Senior Living - OmahaOmaha, NebraskaPrepare and cook high-quality meals for multiple venue types, from restaurant-style independent living dining rooms to specialized, texture-modified menus for memory care. The Sous Chef in a senior living community (assisted living residents) ensures high-quality, nutritious dining experiences tailored to older adults.
Sous Chef Landry's IncSous ChefOmaha, NE$65,000–$72,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE Pay Range USD $65,000.00 - USD $72,000.00 /Yr. Overview J. Gilbert's Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors.
Sous Chef J Gilbert'sSous ChefOmaha, Nebraska$65,000–$72,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
Restaurant Sous Chef - Full Service - Omaha, NE HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Omaha, NEOmaha, NebraskaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Bellevue, NE$21–$23 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Gretna, NE$25–$27.50 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Banquet Sous Chef Cornhusker HotelBanquet Sous ChefLincoln, NE$57,000–$60,000 / yearFull timeThe Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost control, and exceptional event execution while developing a high-performing team. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
Banquet Sous Chef The Marcus CorpBanquet Sous ChefLincoln, NEThe Banquet Chef leads all banquet culinary operations, ensuring high-quality food production, cost control, and exceptional event execution while developing a high-performing team. A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence.
Sous Chef University of Nebraska-LincolnSous ChefLincoln, NETo ensure the security of your data, you will be logged out due to inactivity in 3 minutes at. Click OK to keep your session active.
Executive Chef / Kitchen Manager P.F. Chang'sExecutive Chef / Kitchen ManagerUniversity Place, New YorkMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program : Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Cook Legends Hospitality, LLCCookLincoln, NELegends Global, the leader in privately managed public assembly facilities, has an excellent and immediate opening for Cook position with Legends Global/Pinnacle Bank Arena. Must adhere to the ASM Global dress code which includes wearing black pants and non-slip soled closed toe shoes.