33 Results for

Sous Chef Jobs in Omaha, NE

Jobs

Omaha, NE17 days ago

$65,007.80–$84,999.20 Per Year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Omaha, NE24 days ago

p>Overview J. Gilbert's Wood-Fired Steaks & Seafood Omaha, NE Sous Chef Step into a leadership role with J. Gilbert's Omaha, an award-winning, guest-focused steakhouse in the Capitol District, where exceptional cuisine meets genuine Midwestern hospitality. As Sous Chef, you'll help drive a scratch kitchen known for premium steaks, standout seafood, and elevated yet approachable dining-backed by recognition like Best New Restaurant and OpenTable Diners' Choice.

Omaha, Nebraska17 days ago

Additionally, may be assigned to oversee progress of kitchen staff abilities, kitchen projects or special events, certain aspects of food preparation in the kitchen, inventory management and oversees the kitchen function when the Team Lead of Food & Nutrition Services is not available.

Employer - More Than 100 Employees_WINNER_2025_BLACK .

Omaha, Nebraska23 days ago

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description:

Kimpton Cottonwood Hotel .

Omaha, Nebraska25 days ago

p style="margin:0in;line-height:normal;font-size:11pt;font-family:'calibri' , sans-serif">Benefits:

Extensive and well-rounded training program. Responsibilities:
- Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style.

New!

Omaha, NEToday

$19–$21 Per Hour

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.Job SummarySummary: Helps Executive Chef prepare and cook foods.

Omaha, Nebraska28 days ago

We're proud of the reputation we've built in the community and the experiences we create for our guests - whether it's an intimate dinner at The Committee Chophouse, weekend brunch and Tea Service in the Orleans Room, a high-energy banquet event, or a creative outdoor activation. At Kimpton Cottonwood Hotel, we're looking for an Executive Sous Chef who's ready to jump into a fast-paced, creative culinary environment and help lead one of Omaha's most exciting hotel food & beverage programs.

New!

Omaha, NE2 days ago

$22.50–$25 Per Hour

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf.

New!

Omaha, NEToday

Previous BOH experience, Salaried Chef experience. Pay varies off of experience, paid vacation, paid holidays, bonuses paid quarterly.

New!

Omaha, NEToday

li>Prepares necessary data for applicable parts of the budget - projects annual food, labor and other costs and monitors actual financial results; takes corrective action as necessary to help assure that financial goals are met. Our driving mantra- we pay 'dividends' to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.

Council Bluffs, IA30+ days ago

From providing the best gaming experience with two casino properties to offering two hotels with varying amenities, and convention, meeting, and entertainment space perfect for events big and small, our teams and properties are here to serve the Council Bluffs-metro area no matter the need. Rated as one of Open Table''s top 100 scenic restaurants in America, 360 Steakhouse is an elegant, mouth-watering culinary treasure with a distinctive menu of extraordinary appetizers, steaks, seafood and other house specialties.

Omaha, NE24 days ago

Assist cook with preparation and presentation of meals and snacks in accordance with Company recipes and production guides. Work closely with the Executive Chef and/or Sous Chef to keep residents satisfied with food and dining programs.

New!

Council Bluffs, IAToday

Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.

Council Bluffs, Iowa30+ days ago

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Council Bluffs, Iowa30+ days ago

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Council Bluffs, IA30+ days ago

FOLLOW US.We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Omaha, NE30+ days ago

li>Maintain clean and sanitized work areas such as cutting boards, counters, and work spaces.

Your Growth Path Lead Cook - Sous Chef - Executive Chef - Food and Beverage Director.

Omaha, NE16 days ago

li>

Prepares food for patients, visitors, and staff per daily menus, Café Stations, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met. It's helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient's needs, or giving a high five when a patient beats a disease or conquers a personal health challenge.

Omaha, Nebraska18 days ago

2. Prepares food for patients, visitors, and staff per daily menus, Café Stations, and production sheets by following recipes and using appropriate equipment to ensure Hazard Analysis and Critical Control Point (HACCP) guidelines are met. It’s helping families grow by making each delivery special, conveying a difficult diagnosis with a compassionate touch, going above and beyond for a patient’s needs, or giving a high five when a patient beats a disease or conquers a personal health challenge.

Omaha, Nebraska25 days ago

$15–$18 Per Hour

p style="margin-bottom:0.0001pt">As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Overview:

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Council Bluffs, IA30+ days ago

p>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

Council Bluffs, IA30+ days ago

$60,000–$65,000 Per Year

DESIRED SKILLS: • 3+ Years of Kitchen Management Experience • Bachelor's or culinary degree preferred • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required • Experience preparing banquet style events • Current ServSafe certification is required • ServSafe instructor certification or ability to be certified is preferred. WHO YOU ARE: You're an experienced Kitchen Manager with a highly developed sense of customer service, great interpersonal/communication skills, and a high-level of profit and loss capability.

Omaha, NE7 days ago

$18–$20.70 Per Hour

p>What You'll Do as a Kitchen Manager:

Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

La Vista, NE21 days ago

$18–$20.70 Per Hour

What You'll Do as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Working closely with the Store Manager, you'll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience.

Blair, NE30+ days ago

$18–$20.70 Per Hour

Omaha, NE30+ days ago

$18–$20.70 Per Hour

Omaha, Nebraska21 days ago

The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl. Overview: The Pump Kitchen Manager is responsible for overseeing kitchen operations at the Pump & Pantry location, ensuring high-quality food service across multiple brands, include Pump & Pantry food and any branded concepts.

Fremont, NE30+ days ago

li>

You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.

Buffalo Wild Wings fuels moments worth sharing - for our guests and for our team members.

Papillion, Nebraska30+ days ago

li>Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant.

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Omaha, NE30+ days ago

The Kitchen Staff will be responsible for preparing and cooking food, maintaining a clean and organized work environment, and assisting the kitchen manager and chefs with various tasks as needed. We are seeking reliable and hardworking Kitchen Staff to join our team and assist with the daily operation of our restaurant's kitchen.

Omaha, Nebraska21 days ago

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The Pump Kitchen Assistant Manager assists in managing kitchen operations at the Pump & Pantry location, supporting high-quality food service across multiple brands, including Pump & Pantry food and any branded concepts.

Bellevue, NE21 days ago

$200–$250 Per Week

You''ll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you''re feeding 25 Soldiers or 2,500, in the field or in a fixed facility. As a Food Service Specialist for the Guard, it's your duty to provide the sustenance your fellow Soldiers need to put their best foot forward and protect the nation.

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Sous Chef Jobs in Omaha, NE

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Sous Chef Landry's Inc

Sous Chef Immanuel

Orleans Sous Chef The Cottonwood Hotel

Sous Chef J Gilbert's

SOUS CHEF (FULL TIME) Compass Group USA

Executive Sous Chef - The Kimpton Cottonwood Davidson Hospitality Group

SOUS CHEF (FULL TIME) Compass Group North America

Sous Chef Butterfish

Executive Chef - SSH Dividend Restaurant Group

Cook II (360 Steakhouse, Harrah''s) Caesars Entertainment Inc

Prep Cook Atria Senior Living Group Inc

COOK-VIP Penn Entertaiment

Cook- Sports Bar Ameristar Casino Hotel Council Bluffs

COOK-VIP Ameristar Casino Hotel Council Bluffs

COOK-VIP PENN Entertainment

Cook HHM Hospitality

Float Cook - Full Time - Rotating Nebraska Methodist Health System

Float Cook - Full Time - Rotating Nebraska Methodist Hospital

Prep Cook Holiday by Atria - Rolling Hills Ranch

Cook Sports Bar PENN Entertainment Inc

COOK VIP PENN Entertainment Inc

Kitchen Manager Lucky Strike Entertainment Corp

Kitchen Manager - Omaha NE Casey's General Stores Inc

Kitchen Manager - La Vista NE Casey's General Stores Inc

Kitchen Manager - Blair NE Casey's General Stores Inc

Kitchen Manager - Elkhorn NE Casey's General Stores Inc

Kitchen Manager - Pump & Pantry Bosselman Pump & Pantry, Inc

Kitchen Manager - BWW Buffalo Wild Wings Inc

Kitchen Manager Texas Roadhouse

EVENING KITCHEN EVEN Hotels

Kitchen Assistant Manager - Pump & Pantry Bosselman Pump & Pantry, Inc

92G Food Service Specialist Army National Guard of the United States

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