gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
MilkStopNewSous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Apothecary LoungeLine Cook/Sous Chef Apothecary LoungeLine Cook/Sous ChefChicago, IL$38,000–$43,000 / yearWe are committed to fostering a space where diversity thrives, and staff member feels heard and supported. Make certain that all staff is current with food/restaurant certifications and training.
Augie'sKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen Manager Old World Pizza of Elmwood ParkExperienced Pizza Maker/Kitchen ManagerElmwood Park, ILJob Summary: We are seeking a reliable and motivated Pizza Maker / Line Cook to join our kitchen team. Qualifications: Previous experience as a pizza maker, line cook, or in a similar kitchen role for at least 5 years.
PF ChangsSous Chef / Kitchen Manager PF ChangsSous Chef / Kitchen ManagerSchaumburg, IL$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Soho House & Co.Sous Chef - Soho House Chicago Soho House & Co.Sous Chef - Soho House ChicagoChicago, IL$70,000–$74,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
DineAmic HospitalityNewSous Chef-West Loop & River North DineAmic HospitalitySous Chef-West Loop & River NorthChicago, Illinois$65,000–$75,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
Dimmi Dimmi Corner ItalianNewSous Chef Dimmi Dimmi Corner ItalianSous ChefChicago, IL$65,000–$80,000 / yearWe're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.
Hyatt HotelsNewSous Chef Hyatt HotelsSous ChefChicago, IL$63,000–$78,750 / yearCross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.
F1 ArcadeSous Chef - Chicago F1 ArcadeSous Chef - ChicagoChicago, ILOperational Efficiency: Help maintain smooth kitchen operations by coordinating with the Senior Sous Chef and Head Chef, ensuring service runs seamlessly. Team Support & Leadership: Assist in leading and training kitchen staff, fostering teamwork and maintaining a positive work environment.
Morton's The SteakhouseExecutive Sous Chef Morton's The SteakhouseExecutive Sous ChefRosemont, Illinois$65,000–$72,000 / yearJoin the leadership team at Morton’s The Steakhouse in Rosemont as an Executive Sous Chef, where you’ll play a hands-on role driving daily kitchen excellence in a high-volume, upscale dining environment. With a stunning dining room, vibrant Bar 12-21, outdoor patio, and private event spaces, Morton’s Rosemont is the perfect place to grow your career while delivering the “Good Life.” .
Compass Group, North AmericaNewSOUS CHEF Compass Group, North AmericaSOUS CHEFChicago, IL$72,000–$81,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Ability to work **rotating weekends, holidays, and variable schedules** .**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefChicago, IL$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CCL today!**_CCL is a member of Compass Group USA_Click here to Learn More about the Compass Story**Associates at CCL are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Catering by MichaelsCatering Pastry Sous Chef with Catering by Michaels Catering by MichaelsCatering Pastry Sous Chef with Catering by MichaelsMorton Grove, ILThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.
Universal Weather and Aviation, Inc.Executive Sous Chef Universal Weather and Aviation, Inc.Executive Sous Chefpark ridge, ILManage departmental performance measures, including visual technique, hands-on demonstration training and performance controls and provide regular progress reports to Executive Chef & General Manager in report form. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development policies and procedures and recommend improvements in methods, equipment, operating procedures and working conditions.
The Oakville Grill & CellarSous Chef The Oakville Grill & CellarSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.
Lettuce Entertain You EnterprisesNewExecutive Sous Chef Lettuce Entertain You EnterprisesExecutive Sous ChefChicago, ILWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 4+ years of Executive Sous Chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. OverviewIl Porcellino and Ramen-san River North are Hiring Now: EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience to support a dual kitchen operation.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Chicago, ILPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
Tre DitaNewSous Chef Tre DitaSous ChefChicago, Illinois$55,000–$75,000 / yearAbout US: Tre Dita, opening fall 2023 in the St Regis Chicago, will be led by award-winning Chef Evan Funke of the acclaimed Felix Trattoria, Mother Wolf and Funke, and will feature a "pasta lab" preparing fresh, handmade pasta daily, classic Italian steaks like bistecca Fiorentina. Responsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams.
AbaSous Chef AbaSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
Lettuce Entertain You EnterprisesNewBanquet Executive Sous Chef Lettuce Entertain You EnterprisesBanquet Executive Sous ChefChicago, ILWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Oversee all mid- and closing kitchen duties and contribute to inventory, ordering and controlling food and labor costs* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 4+ years of Executive Sous Chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $60,000.00 - USD $90,000.00 /Yr. OverviewThe St. Regis Team overseeing Miru and TreDita is Hiring Now: BANQUET EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Banquet Executive Sous Chef with 2 years of Executive Sous Chef experience specializing in large banquets.
Biaggi's Ristorante Italiano LLCNewSous Chef (4487) Biaggi's Ristorante Italiano LLCSous Chef (4487)Naperville, IL$55,000–$65,000 / yearMust be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.* Must be 21 years or age or olderSous Chef Employment Benefits:* Competitive Salary ($55,000 - $65,000 per year, based on experience)* Performance-based Bonus Program (Up to $5,000 annually in years 1-3).* Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative.* Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.*
Il PorcellinoExecutive Sous Chef Il PorcellinoExecutive Sous ChefChicago, Illinois$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Sunrise Senior LivingSous Chef Sunrise Senior LivingSous ChefRiver Forest, ILLeads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.
MiruBanquet Executive Sous Chef MiruBanquet Executive Sous ChefChicago, Illinois$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Regis Chicago, with a menu featuring sushi, sashimi and raw selections from the sushi bar, complimented by sharable dishes like tempura, skewers and fried rice, as well as a robust wagyu and seafood section.
Lettuce Entertain You Enterprises IncSous Chef Lettuce Entertain You Enterprises IncSous ChefChicago, IL$55,000–$75,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Wind Creek ChicagoSous Chef - Food Bazaar Wind Creek ChicagoSous Chef - Food BazaarEast Hazel Crest, IL$43,400–$59,300 / yearFull timeOur genuine engagement and positive energy provide guests an escape from their routine into our exciting fantasy world of fun, chance, and possibility, where everyone feels a sense of belonging and importance. The Sous Chef is responsible for the execution of all aspects of food production in order to attract and retain gaming guests while contributing to the operating success of the Food and Beverage department.
HelloFresh SEArea Manager I, Sous Chef HelloFresh SEArea Manager I, Sous ChefAurora, IL$54,600–$61,450 / yearYou are: • Able to train and develop a large group of employees and manage an active kitchen • A problem solver • Results-driven • Able to speak to employees with tact and diplomacy • Able to multitask - tracking, monitoring recipe development, and maintaining productivity • Computer literate to input information into the computer • Able to take direction and relay information to employees • Comfortable in being exposed to hot, cool, and/or cold environments (30º - 70º). At a minimum, you have: • Required: High School Diploma or GED or related work experience • American Culinary Federation chef certification preferred • 1-3 years of experience in commissary kitchen and high-volume food preparation • Fluent in Microsoft Office and Google Suite applications • Must be able to read, write, and speak English • Bilingual in Spanish is a plus.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefOak Brook, Illinois$68,000–$68,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Compass Group USANewSous Chef - The Hand & The Eye Compass Group USASous Chef - The Hand & The EyeChicago, IL$60,000–$70,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableCurious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Compass Group USANewSenior Sous Chef - Reed Smith - Chicago, IL Compass Group USASenior Sous Chef - Reed Smith - Chicago, ILChicago, IL$80,000–$85,000 / yearDegree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Hotel LincolnNewSous Chef Hotel LincolnSous ChefChicago, Illinois$65,000–$68,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
DO &NewPastry Sous Chef DO &Pastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-time Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-timeWheaton, ILRecreational facilities owned and/or operated by the District include the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, Mary Lubko Center, Memorial Park Bandshell, Clocktower Mini Golf Course and Skate Park, Cosley Zoo, and DuPage County Historical Museum. Must be able to: work extended hours to include weekends, nights, and holidays as necessary; frequently stand for long periods of time, walk, reach, handle, and finger, grasp, bend, crouch, kneel, stoop, twist, crawl; frequently lift, carry, push, or pull up items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. to 50 lbs.
The Chef AgencyBanquet Sous Chef The Chef AgencyBanquet Sous ChefChicago, ILIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
DO &NewEvents Sous Chef DO &Events Sous ChefDes Plaines, ILLead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen.
EatalyNewPastry Sous Chef Manager - Eataly Chicago EatalyPastry Sous Chef Manager - Eataly ChicagoChicago, ILJob DescriptionThe Pastry Sous Chef oversees the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies, and other dolci. Reports directly to the Pastry Chef; manages a pastry team of about 10 employees.*
Lettuce Entertain You EnterprisesNewSous Chef Lettuce Entertain You EnterprisesSous ChefChicago, ILWe participate in E-Verify / Participamos en E-VerifyResponsibilities* Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams* Lead BOH pre-shift meetings and participating in line, temp and cooler checks and food tastings for the shift* Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books* Perform regular line checks throughout the day to ensure quality of all menu items* Purchase and order food product and supplies for the restaurant including daily product order* Assist with tracking and controlling food cost* Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH* Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed* Model and promote teamwork across all teams* Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy* Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed* Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 poundsQualifications* 2-3 years of sous chef experience in a full-service restaurant* Ability to lead and manage the kitchen staffSalary RangeUSD $55,000.00 - USD $75,000.00 /Yr. It also boasts one of the largest, exclusively California wine lists in Chicago and features a first-of-its-kind tasting room that lets guests experience Napa Valley from Fulton Market.
Ivy RoomSous Chef Ivy RoomSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: The Ivy Room is a full-service event space in a historic courtyard building in Chicago's River North neighborhood, ideal for cocktail parties, weddings, luncheons, meetings and galas all year long.
Joe's Seafood, Prime Steak & Stone CrabSous Chef Joe's Seafood, Prime Steak & Stone CrabSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIES Eataly Net USA LLCPastry Sous Chef - FUTURE OPPORTUNITIESchicago, ILfor our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledgeIf you are interested in joining our team and can be flexible with your job search timeline, we'd be happy to receive your application! We are looking for candidates with mobility and interest in growth, as we continue to open in major cities across North AmericaJob Description: The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.
Fabio Viviani Hospitality GroupSous Chef Fabio Viviani Hospitality GroupSous ChefLake Zurich, ILEnsure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
Black BriarSous Chef Black BriarSous ChefChicago, ILFull timeBlack Briar is a creative American restaurant anchored by an open coal grill, a serious raw bar, and ingredient-first cooking with a Chicago tavern soul. The menu is live-fire forward, ingredient-driven, and rooted in American tavern cooking - honest, refined, and without unnecessary complexity.
Ramen - SanSous Chef Ramen - SanSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Lettuce Entertain You RestaurantsSous Chef Lettuce Entertain You RestaurantsSous ChefChicago, Illinois$55,000–$75,000 / yearResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.