174 Results for

Sous Chef Jobs in Taurus, NJ

Jobs

New!

New York, NY2 days ago

$25–$29 Per Hour

Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New!

CORONA, NY1 day ago

$66,300–$75,000

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. The ballpark has now earned national recognition for its food for four consecutive years, including top honors in 2023, 2024, and 2025?solidifying its place as a leader in stadium cuisine.

New!

CORONA, NY1 day ago

$66,300–$75,000

New!

Inwood, NY3 days ago

$115,000–$130,000 Per Year

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Through proactive audits, inspections, and disciplined follow-up on corrective actions, the Executive Chef ensures full traceability and control throughout the production lifecycle, embedding food safety and operational discipline into the DNA of the kitchen organization.

New!

New York, NY2 days ago

Lenox Hill Neighborhood House, widely recognized as one of New York's premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services-social, educational, health, housing, mental health, nutritional and fitness-which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.

New!

Pompton Plains, NJ3 days ago

$21–$24 Per Hour

Location: Cedar Crest Village by Erickson Senior LivingAt Cedar Crest Village, our Line Cooks do more than execute recipes — they help create an experience our residents look forward to every day. Cedar Crest helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.

RAHWAY, NJ14 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

New!

New York, NY1 day ago

$70,000–$80,000 Per Year

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

New!

New York, NY1 day ago

$75,000–$85,000 Per Year

Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ The use of slip-resistant shoes and proper lifting techniques._Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information._

New!

New York, NY1 day ago

$115,000–$125,000 Per Year

Extensive knowledge of kitchen equipment* Working knowledge of mathematics for recipes, ordering, and financial research purposes* Working knowledge of computers and basic software* Work well under high stress conditions* Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patiencePhysical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work in continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. In addition, there is premium meeting and event space, including a 6,000 square-foot pillar-less ballroom with three walls of windows overlooking Central Park.

Greenwich, CT22 days ago

$65,000–$75,000 Per Year

Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

New!

Lyndhurst, NJ5 days ago

Part-time

Concord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.

Garden City, NY30+ days ago

$70,000–$75,000 Per Year

Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

New York, NY30+ days ago

Full-time

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

New!

Brooklyn, NY1 day ago

$70,000–$75,000 Per Year

Work with the Executive Sous Chef to create new menu items to present toe the Executive Chef. Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Sous Chef.

New!

New York, NY1 day ago

$76,000–$85,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and controlling expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and executes catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers, including Microsoft Office (Word, Excel, and PowerPoint), Outlook, email, and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Restaurant Associates today! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryJoin our dynamic culinary team in NYC as a Sous Chef and play a key role in delivering an exceptional dining experience within a premier corporate dining environment.

New York, New York15 days ago

$70,000–$80,000 Per Year

Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow. This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment.

New!

Brooklyn, NY1 day ago

$70,000–$80,000 Per Year

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Summary**The Pastry Sous Chef works alongside the management team to lead and oversee a high-volume pastry operation, producing everything from mousses, cookies, quick breads, layered cakes, ice creams, Viennoiserie, and plated or buffet-style desserts to chocolate work.

New York, NY21 days ago

$80,000–$90,000 Per Year
Part-time

At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.

New!

New York, NY2 days ago

$70,000–$90,000 Per Year

The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

Queens, NY29 days ago

$65,000–$70,200

If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse! UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team.

New!

Maywood, NJ3 days ago

$67,000–$81,000 Per Year
Part-time

We are looking for leaders who are passionate about scratch made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence. Sous Chefs help lead teams of Zone Leaders, Cooks, Prep Cooks, and Dishwashers in a fast paced, high volume environment rooted in quality, collaboration, and genuine hospitality.

New York, NY30+ days ago

$74,000–$92,000 Per Year
Part-time

New!

Morristown, NJ3 days ago

$67,000–$81,000 Per Year
Part-time

Morristown, NJ15 days ago

$65,000–$75,000

Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

New!

Newark, NJ1 day ago

$70,000–$74,000 Per Year

Key Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

New York, New York15 days ago

$65,000–$75,000 Per Year

New!

New York, NY1 day ago

$72,000–$80,000 Per Year

You may be a great fit if you have:* An associate degree in culinary arts or equivalent hands‑on experience* Progressive experience in a professional kitchen or foodservice environment* Exposure to catering and event execution* Experience working in high‑volume or complex foodservice operations* Familiarity with institutional or batch cooking environments* A working knowledge of current food and catering trends, with an emphasis on quality, presentation, and cost awareness* Comfort using technology, including Microsoft Word, Excel, PowerPoint, Outlook, and email* A commitment to food safety, sanitation, and team accountability* ServSafe certification (preferred, but not required)Apply to Restaurant Associates today! Restaurant AssociatesPosition Title: Sous ChefSalary: $72,000 -$80,000Other Forms of Compensation:Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Harrison, NY30+ days ago

Skills & Competencies: Leadership and team development Strong communication and organizational skills Attention to detail and commitment to quality Time management and multitasking ability * Problem-solving and decision-making skills. This role plays a key part in daily production, staff supervision, and maintaining a clean, safe, and efficient culinary environment.

New!

New York, NY2 days ago

$60,000–$85,000 Per Year
Part-time

Minimum 3–5 years of progressive kitchen experience, including 2+ years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant. Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan.

Hoboken, New Jersey16 days ago

$75,000–$85,000 Per Year

Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

NEW YORK, NY30+ days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at International House in New York, NY.

New!

Park Ridge, NJ3 days ago

$65,000–$70,000 Per Year
Part-time

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. The role will provide leadership and empowering the Food & Beverage – Culinary TEAM to strive for excellence and repeat business.

New!

Bronx, NY1 day ago

$65,000–$75,000 Per Hour

Maintain production records (food usage, overages, shortages, customer counts, etc.)* Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)* Communicate with management regarding food product that needs to be ordered for upcoming production.* Limited stops are also available near transit hubs in Manhattan including the Metro North Harlem Station and subway lines - 1, 2, 3, 4, 5, 6, N, Q, R, A, B, C, and D. If there is need in the community, we can also run a shuttle from the Henry Hudson Parkway / 246th St bus stop which connects to the #7, #10, and Express Buses to/from Manhattan.

Huntington, NY23 days ago

Responsibilities: Assist Executive Chef in managing day-to-day kitchen operations. Supervise and train kitchen staff to maintain consistency and quality.

New York, New York30+ days ago

$70,000–$85,000 Per Year

We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.

Fairlawn, New Jersey30+ days ago

$22–$24 Per Hour

Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.

N. BRUNSWICK, New Jersey30+ days ago

$21–$23.10 Per Hour

Queens, NY10 days ago

$64,000–$69,000

UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. If you are a talented and enthusiastic individual ready to take on the challenge of leading a successful restaurant, apply now and join our dynamic team at Uncle Jack's Steakhouse!

New!

New York, NY1 day ago

Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryRestaurant Associates is seeking an accomplished Sous Chef to join the premier culinary team at the Morgan Stanley (1585 Broadway). Other Forms of Compensation: BenefitsBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

New!

Jamaica, NY1 day ago

If you need assistance with the application process, please completethis form ( .**Qualifications & Requirements**Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-NY-JAMAICA_**System ID** _988343_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$67405 to $87230_**Company : Segment Desc** _AIRLINE LOUNGES__On-Site_ **Sodexo Live!** provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.

Queens, NY29 days ago

$62,400–$69,000

New!

New York, NY1 day ago

$70,000–$80,000 Per Year

SUMMARY: The Sous Chef is an essential part of the leadership team at Barbuto with primary responsibility for managing kitchen staff, place and receiving orders, taking inventory and filling in as needed on any station. We view our Sous Chefs as potential and future Chef de Cuisines and provide the training and experience to develop your career.

New York City, NY13 days ago

$68,000–$85,000 Per Year

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Orangeburg, NY30+ days ago

Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining or catering environments. Join us in creating memorable dining experiences by bringing your culinary expertise to our team!

New!

New York, NY1 day ago

$58,000–$65,000 Per Year

Compass Group, North America is seeking a Sous Chef in the United States with significant culinary leadership experience. Responsibilities include managing kitchen operations, aiding in food production, and supervising team members.

New!

New York, NY1 day ago

$55,000–$75,000 Per Year

Minimum 3-5 years of progressive kitchen experience, including 2+ years in a leadership or Sous Chef role within a high-end casual or fine dining restaurant. Join Tallow Steakhouse as we open our doors inside Shaver Food Hall, a vibrant 35,000-square-foot culinary destination in Midtown Manhattan.

Uniondale, NY29 days ago

$70,000–$85,000

We are seeking a strong, execution-focused Sous Chef to support culinary operations in a high-volume, full-service hotel environment. This role is critical to daily kitchen execution, banquet production, and team supervision.

New York, NY13 days ago

$25–$35 Per Hour

We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

New York, NY7 days ago

$70,000–$80,000 Per Year

Boqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.

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Sous Chef Jobs in Taurus, NJ

Sous Chef - Fordham Lincoln Center Aramark

Concessions Sous Chef Citi Field Home of the New York Mets Aramark

Catering Sous Chef Citi Field Home of the New York Mets Aramark

Executive Chef gategroup

Chef Manager Lenox Hill Neighborhood House

Line Cook Cedar Crest Village by Erickson Senior Living

Executive Sous Chef Sodexo

Executive Sous Chef Landry's

Sous Chef Compass Group, North America

Executive Sous Chef Mandarin Oriental Hotel Group

SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

Sous Chef - The Vintedge Hotel Inspired Residences The Vintedge

Sous Chef bartaco

Sous Chef - Tempo New York Times Square Hilton Global

Sous Chef Arlo Hotels

Sous Chef- Corporate Dining (NYC) Compass Group USA

Executive Sous Chef Catch Hospitality Group

Pastry Sous Chef Compass Group, North America

Sous Chef Crescent Hotels & Resorts LLC

Sous Chef Parla

Executive Sous Chef Uncle Jack's Steakhouse

Sous Chef - Tatte Paramus Tatte Holdings, LLC

Sous Chef (New Opening Team) - Manhattan Tatte Holdings, LLC

Sous Chef - Tatte Morristown Tatte Holdings, LLC

Sous Chef Chelsea Hospitality Group

SOUS CHEF - United Club, EWR Compass Group USA

Sous Chef Catch Hospitality Group

Sous Chef Compass Group USA

Junior Sous Chef Troon Golf LLC

Sous Chef TALLOW STEAKHOUSE LLC

Sous Chef Del Frisco's Grille

Sous Chef (International House) AVI Foodsystems

Sous Chef Spire Hospitality, LLC

Sous Chef Riverdale Public School

Sous Chef 326 Harleys Llc

Sous Chef The Palm

Sous Chef Bowlero

Sous Chef Lucky Strike Entertainment

Sous Chef - Westside Uncle Jack's Steakhouse

Sous Chef, Fine Dining- Morgan Stanley (NYC) Compass Group USA

Executive Sous Chef - Chase Sapphire Luxury Lounge Sodexo

Sous Chef - Bayside Uncle Jack's Steakhouse

Sous Chef Barbuto

Sous Chef Loews Regency Hotel

Sous Chef / Line Cook ARFETTA INC

Growth-Oriented Sous Chef 5-Day Week, Relocation Help Compass Group, North America

Sous Chef Food Hall Company, LLC

SOUS CHEF – MARRIOTT LONG ISLAND Blue Sky Hospitality Solutions

Event Sous Chef Peter Callahan Productions & Food Experiences

Restaurant Sous Chef Boqueria

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