Executive Chef Crescent Hotels & Resorts LLCExecutive ChefFairfax, VAPart timeEvery Crescent associate should adhere to the hotel security policies and procedures, particularly regarding key controls, lifting heavy objects, using chemicals, and effectively reporting safety hazards and safety concerns. Ability to transport cases of received goods to the work stations; pots and pans of food from storage/prep areas to the serving line.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownLearn More Crescent Hotels & ResortsComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownLearn MoreColumbus, OHInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Banquet Cook Mystic Marriott Hotel & SpaBanquet CookGroton, ConnecticutFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
Cook I - Banquets Pier Sixty SixCook I - BanquetsFort Lauderdale, FloridaFull timeThe lush 32-acre waterfront enclave is a home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. The Resort assembles over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents.
Cook - Banquets Proper Hospitality LLCCook - BanquetsPalm Springs, CAGuided by the Pillars of Proper, we show up with warmth and authenticity (Care Proper), strive for excellence in everything we do (Achieve Proper), think creatively and resourcefully (Imagine Proper), and take pride in the style and culture that make us who we are (Present Proper). Perform opening duties including turning on specified equipment (ovens, fryers, steam tables), filling steam tables, unlocking secured areas, and securing keys.
Banquet Cook - On Call Rio Las VegasBanquet Cook - On CallRio Las Vegas, NevadaResponsibilities include, but are not limited to, the following: Adheres to established food preparation and cooking techniques, portion sizes, sauce mixing, and food garnishing methods to ensure that dishes are prepared according to the banquet chef team's specifications. Capable of working on any station, including fry, sauté, broil, saucier, and preparing both hot and cold dishes, as well as storing products appropriately.
Sous Chef- Carpenter Hall Hyatt Hotels CorpSous Chef- Carpenter HallAustin, TXThe Opportunity: A Sous Chef will exceed the expectations of all Bunkhouse guests in a multitude of tasks including the direction, preparation, and execution of all menu items, planning and pricing menu items, ordering supplies, and keeping records and accounts. Key Responsibilities: Collaborate with other personnel to plan and develop recipes and menus (regular and special event), considering such factors as seasonal availability of ingredients and estimated number of customers.
Executive Chef Crescent CareersExecutive ChefVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. The Executive Chef must demonstrate strong problem-solving and decision-making abilities, maintain a high level of attention to detail, and consistently deliver quality food and exceptional guest experiences.
NewExecutive Chef | Fine Dining | Menu Creation Superior Talent SourceExecutive Chef | Fine Dining | Menu CreationPennsylvaniaThis role offers the rare opportunity to build a culinary program from the ground up—starting with an intimate, 50–60 seat scratch-kitchen restaurant featuring artisan pizza, handmade pasta, and seasonal Italian-inspired cuisine, before expanding into high-volume event catering, banquets, and resort dining. Team Leadership & Mentorship: Recruit, train, coach, and develop a high-performing kitchen team centered on servant leadership, mutual respect, and accountability.
Executive Chef | Carneros Resort & Spa Carneros Resort and SpaExecutive Chef | Carneros Resort & SpaNapa, CAThe Executive Chef at Carneros Resort and Spa is a visionary and hands-on culinary leader responsible for leading the resort's culinary direction ensuring that the resort is a destination for exceptional dining experiences that align with Carneros’ luxury ethos. Minimum of 7 years of progressive culinary leadership experience, including at least 5 years as an Executive Chef in a fine dining or luxury hospitality setting.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New York$80,000–$100,000 / yearWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Executive Chef The Watergate HotelExecutive ChefWashington, DCThe Watergate Hotel is centrally located in Washington, D.C., a city of political power, prestige, and elegance is culturally rich with theaters, museums, architectural splendors and unforgettable national memorials. Meet with the Executive Steward to review equipment needs, banquet plate up assistance, cleaning schedule/project status, health/safety and sanitation follow up.
Executive Chef - Franchise Hilton Worldwide Holdings IncExecutive Chef - FranchiseSanta Fe, NMThe Executive Chef is responsible for the strategic leadership, management, and execution of all culinary operations within a Four Diamond luxury resort. The franchisee controls all aspects of the hotel's employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website.
Banquet Cook AJS HotelsBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
NewDishwasher/Kitchen Steward Supervisor - Banquets White Lodging Services CorporationDishwasher/Kitchen Steward Supervisor - BanquetsAustin, TXItems must be sorted, stacked and moved so manual dexterity and fine motor skills are required to grasp small and large items including plates, glasses, silverware, and lift trays with food and push carts are all a part of the daily activities in this role. Summary: Accountable for day to day supervision of the Stewarding team to ensure cleaning all dishes, glassware, cooking utensils, pots, pans and other food and beverage related items for the Kitchen, Restaurants, Banquets, IRD and the Rooms areas.
Senior Restaurant Chef SSD MANAGEMENT II, LLCSenior Restaurant ChefSan Diego, CA$80,000–$85,000 / yearPart timeThis leadership role oversees kitchen operations, menu execution, food quality, sanitation compliance, labor management, and culinary team development in a high-volume luxury resort environment. Sheraton San Diego Resort is a downtown waterfront resort offering breathtaking views of downtown San Diego and the San Diego Bay.
Chef Settles Hill Banquets & EventsChefNY, NYFull timePrepare food and present it in an appealing manner while taking responsibility for food quality and customer satisfaction. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.
Director of Banquets Beemok Hospitality CollectionDirector of BanquetsEmployment decisions are based on merit and business needs, and are not based on race, color, sex (including pregnancy, childbirth, and related medical conditions), citizenship status, national origin, ancestry, gender identity or expression, sexual orientation, age, religion, creed, physical or mental disability, marital status, veteran status, uniformed service, political affiliation, genetic information, or any other factor or characteristic protected by applicable law. Inspect the scheduled function areas/rooms for cleanliness and proper set-up; rectify any deficiencies with respective departments.
Banquet Cook The Galt House HotelBanquet CookLouisville, KYThis position works closely with the Banquet Chef and culinary team to ensure successful event execution and guest satisfaction. Prepare food for banquet functions according to Banquet Event Orders (BEOs), recipes, and established specifications.
Banquet Cook Westin PhiladelphiaBanquet CookPhiladelphia, PennsylvaniaFull timeMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.