Toluca, Illinois14 days ago
Essential functions include conducting quality audits, performing pre-operational inspections of equipment and processing areas, gathering and compiling production samples, providing incoming ingredient inspections, monitoring and ensuring compliance with facility HACCP, SSOP, Quality and GMP programs. Develop and implement programs to monitor consumer complaint reports and assist with the response to customer complaints, potential food borne illnesses, including the development of crisis plans, and the communication of these responses and plans to local management.