ESSENTIAL DUTIES: Get a glimpse of all you'll experience as a Restaurant/Hospitality ManagerMAKE GUESTS PRIORITY #1* Be a champion for our guests, consistently delivering exceptional service, soliciting valuable feedback, and actively addressing and resolving guest complaintsNEVER STOP IMPROVING* Continually hone our operational execution; schedule staffing levels to meet your center's needs and maximize the guest experienceTAKE EVERY OPPORTUNITY* Capitalize on all business opportunities in your market area by executing our marketing strategies to drive sales (leagues, open play bowling, etc.)PARTNER WITH LEAGUES* Develop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leaguesASSEMBLE AN ALL-STAR TEAM* Recruit, hire, train, and schedule a talented team of hourly center staffSHOW OFF THOSE MANAGEMENT SKILLS* Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate. DESIRED SKILLS: Check out the desired skills below and see if you have what it takes to join our world-class team* 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations* Bachelor's Degree* The ability to supervise center operations staff* Strong Team Player* Exceptional "People Developer"* Customer Service Pro* Knowledge of POS register systemsWORK ENVIRONMENT/ PHYSICAL DEMANDS:* Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance.