Restaurant General Manager Burger KingRestaurant General ManagerRoy, UtahThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Kitchen Manager Golden CorralRestaurant Kitchen ManagerLayton, UT$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. Requirements: Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
NewRestaurant General Manager Quick Service Martin Recruiting PartnersRestaurant General Manager Quick ServiceSalt Lake City, UT$55,000–$65,000 / yearWe’re expanding in Salt Lake City, Utah and looking for a passionate, driven, and experienced General Manager to lead one of our locations. Job Description National Automotive Service Company is looking for a high-energy, guest-focused general manager who's ready to take your management career to the next level in 2026?.
NewFOH Restaurant Floor Manager-Downtown Dugala Bar & GrillFOH Restaurant Floor Manager-DowntownSalt Lake City, UTThis role bridges guest experience with operational excellence—guiding servers, bartenders, and support staff while coordinating with BOH and management. This modern yet rustic cocktail lounge is designed to elevate the guest experience through crafted spirits, shareable plates, and genuine hospitality.
Restaurant Server AM Lodge at Blue Sky LLCRestaurant Server AMWanship, UTPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Restaurant Server PM Lodge at Blue Sky LLCRestaurant Server PMWanship, UTPart timeExperiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land.
Assistant Manager Village Inn Walker GroupAssistant ManagerMurray, UtahOur Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests. • Inventory and Cost Control: Perform regular inventories and carefully manage food, beverage, and supply orders to ensure proper stock levels while controlling costs.
Jamba Shift Manager JambaJamba Shift ManagerWest Valley City, UTA: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. People who work in our restaurants perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
Production Manager Chuck-a-Rama Buffet RestaurantsProduction ManagerBountiful, UTIf you're a hands-on kitchen leader who cares about great food, enjoys developing people, and knows how to keep a busy operation moving, we'd love to talk with you. Our Production Managers lead the team behind it making sure our kitchens run smoothly and our guests can count on fresh, delicious food every time they visit.
Jamba Assistant Manager JambaJamba Assistant ManagerLayton, UTA: Employees must have the ability to comfortably lift/move 40 lbs., stand, bend and stoop for long periods of time, work in walk-in coolers, freezers, and around heat. Assistant Managers are responsible for ensuring all Team Members and Shift Managers perform job responsibilities and are empowered to deliver an exceptional guest experience.
NewService Manager Chuck-a-Rama Buffet RestaurantsService ManagerSalt Lake City, UtahIf you're a people-focused leader who loves hospitality, enjoys developing a team, and aren't afraid to jump in when things get busy, we'd love to talk with you. Our Service Managers lead the Front of House team and help make sure every guest feels welcomed, cared for, and glad they chose to dine with us.
General Manager Jamba JambaGeneral Manager JambaRiverdale, UtahSome Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
NewTemplate General Manager Jamba JambaTemplate General Manager JambaClinton, UtahSome Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
General Manager Village Inn Walker GroupGeneral ManagerWest Valley City, UTFull timePosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Employ various advanced technology tools to streamline restaurant operations and improve guest satisfaction, ensuring seamless service delivery and efficient management.
NewJamba Area Manager JambaJamba Area ManagerSalt Lake City, UtahDeveloping and maintaining positive relations with the surrounding community through excellent guest services, effective marketing, community involvement, and sponsorships. Proficiency with technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software.
NewAssistant Manager Cafe RioAssistant ManagerSalt Lake City, UT2 or more years of management experience, preferably in the restaurant industry managing a team of 15 or more employees at a time, interacting frequently with customers, and coaching employees to assume increasingly challenging roles. You’ll learn the ins and outs of running a restaurant, you’ll become a food fanatic, taking pride in the layering of flavors to create the ultimate masterpiece for our customers.
Food & Beverage Assistant Manager, Winter Seasonal Vail ResortsFood & Beverage Assistant Manager, Winter SeasonalPark City, UT$52,000–$60,000 / yearAssistant Managers are an integral part of restaurant operations responsible for assisting Restaurant Managers with daily operations promoting teamwork, quality, and safety to ensure an exceptional dining experience for our guests. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Assistant Manager - Roy Tropical Smoothie CaféAssistant Manager - RoyRoy, UTFull timeApplicants Qualities2+ years management experience18 years or olderTrustworthy, results driven and team orientedMust have a passion for product quality and providing a positive customer service experienceLift up to 50lbsInventory ManagementHandle customer complaints with a positive attitudeHire and train new team membersAble to work a flexible scheduleTactful, courteous, and respectful when interacting with othersConsistently gives sincere and total effort and demonstrates initiativeComfortable using technology and restaurant equipmentAbsolutely safety conscious, and willing to stop unsafe actsThrives on helping others succeed and teams to excelAligns actions to support the teamMust be able to adopt the Marco's Cultural BeliefsWilling to train to become a GM in the futureBenefits of the jobAdvancement OpportunitiesFats, Fun and Friendly workplace We are looking for passionate and experienced Assistant Managers to lead a team that produces a Quality, Hot, Fresh and Consistent product to our loyal customers.
General Manager Honest EateryGeneral ManagerSalt Lake City, UtahWe’ve built a reputation in SLC for providing fresh, high-quality acai bowls, panini, toast, and protein shakes in an environment that feels like home. Tech Savvy: Comfortable with POS systems, scheduling software (like 7shifts or Homebase), and basic Excel/G-Suite.
Restaurant Supervisor | Full-Time | University of Utah (Ken Garff University Club) Oak View GroupRestaurant Supervisor | Full-Time | University of Utah (Ken Garff University Club)Salt Lake City, Utah$15–$20 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.