An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. There are a number of routine tasks you will perform each shift, including: Setting up your work station: filling the dish machine, checking chemical levels, presoaking, and gathering the set-up equipment required for your station.