Banquet Steward Supervisor - Signia Hilton Bonnet Creek and Waldorf Astoria Orlando Hilton Worldwide Holdings IncBanquet Steward Supervisor - Signia Hilton Bonnet Creek and Waldorf Astoria OrlandoOrlando, FLHere''s what you''ll do during a typical day: Supervise daily back of house operations: Oversee utility stewards, dishwashers, and temporary staff to ensure timely transport and cleaning of utensils and serviceware for restaurant and banquet operations. As a Stewarding Supervisor, you're not just directly overseeing the steward team during shifts - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
NewKitchen Steward The Coalition for the Homeless of Central FloridaKitchen StewardOrlando, FloridaSTATUS: Hourly – Non-Exempt – Part-Time Overview: The Kitchen Steward works under the supervision of the Manager of Food Services, to ensure the proper maintenance of food service facilities and equipment. Assist Food Services Cook with food preparation activities as needed, including chopping vegetables, preparing ingredients, and following recipes under the guidance of kitchen staff.
Wine & Spirits Steward - The Villages, FL ENTOURAGE CONSULTING PROMOTIONS LLCWine & Spirits Steward - The Villages, FLThe Villages, FL$18 / hourIdeal candidates should have a notable knowledge of wine/spirits, be comfortable talking with customers, have solid sales skills, and be friendly and approachable! Our best candidates frequently come from fine dining restaurants, wine retail shops and catering companies.
NewSteward- University Of Central Florida Compass Group USA IncSteward- University Of Central FloridaOrlando, FL$17–$19 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewSteward (Part Time) Compass Group USA IncSteward (Part Time)Lake Mary, FL$16–$17 / hourCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests.
Steward Davidson Hospitality GroupStewardOrlando, FloridaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Located steps from world-class cultural venues, restaurants, and nightlife, this boutique gem offers a vibrant downtown lifestyle with unmatched hospitality - making it a standout destination for both guests and hospitality professionals.
Business Manager, Duckhorn Breakthru Beverage GroupBusiness Manager, DuckhornOrlando, FLRemoteMasters and drives the 5 Core Competencies: business planning, performance evaluation, product and inventory management, pricing and revenue management, demand planning /forecasting/ budgeting. Develop and provide sales documents to also include pricing, advertising, POS, sell sheets (to include supporting analytics).