Beyond technical testing, you are a data-driven collaborator who identifies trends, maintains meticulous records, and works cross-functionally with brewing, production, and maintenance teams to drive process improvements and ensure regulatory compliance across the facility. KNOWLEDGE, SKILLS & ABILITIES Bachelor’s in Microbiology, Biotechnology, Food Science, Engineering, Biology, or closely related field; Education requirement may be waived if candidate possesses knowledge of commercial food/beverage manufacturing.