Line Cook KEO KU JANG LPLine CookParsippany, NJFull timeChecking in daily with the Executive Chef for day to day tasks to be led and carried out - Prepare ingredients for cooking, including portioning, chopping, and storing food. If you are passionate about cooking and dedicated to delivering high-quality dishes, Madmen Kitchen invites you to apply for this exciting opportunity.
Prep Cook Legends Hospitality, LLCPrep CookNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
Brunch Line Cook Union Square Hospitality Group LLCBrunch Line CookNew York, NYThe View, New York City's only revolving restaurant, bar, and lounge has been led by Danny Meyer's Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Line Cook 82 OAK BAR & BISTRO LLCLine CookGARFIELD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook Dinosaur Bar-B-QueLine CookBrooklyn, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Daytime Cafe Cook Bright SideDaytime Cafe CookKings County, NY$20–$22 / hourThe ideal team member loves working in a fun & fast-paced team environment, thrives in a kitchen atmosphere, and is motivated by success, as well as team and individual growth. We are looking for an excited, motivated, and experienced Cafe Cook to help us to continue to serve our all-day-cafe concept into the local neighborhood.
Part-Time Line Cook Broadview at Purchase CollegePart-Time Line CookPurchase, New YorkAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. · Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry, or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYFull timePhysically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces. • Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
Line Cook 3023 MP LLCLine CookMontclair, NJFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook IHOPCookSomerset, New JerseyA good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.
Event Line Cook Union Square Hospitality Group LLCEvent Line CookNew York, NY$22–$24 / hourPerched sixty stories above Lower Manhattan, Manhatta serves seasonal, inspired cooking, and offers stunning views of New York City, its bridges, and waterways. Manhatta is a restaurant and full-service event space from Danny Meyer's Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality.
Line Cook HI Hasbrouck HeightsLine CookHasbrouck Heights, NJPart timeThis is a great opportunity to bring your culinary skills to one of North America’s fastest-growing hospitality companies—Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.
Line Cook Lobster Bar IncLine CookIsland Park, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cook Boca Recovery CenterCookEnglewood, New JerseyFounded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings.
Line Cook Tap RoomLine CookRockville Centre, NYFull timeWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Line Cook Grub Hut Unique BBQ & Mexican GrillLine CookManville, NJ$18–$19 / hourWe're a neighborhood eatery known for generous servings of BBQ ribs and authentic Mexican cuisine, all served in a cozy, welcoming ambiance. We're looking for a reliable, hardworking cook who thrives in a fast-paced environment and takes pride in preparing quality food.
Line Cook Norwood Restaurant LLCLine CookNORWOOD, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Pastry Cook CatchPastry CookNew York, New York$17–$24 / hourCatch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe.
TS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
Line Cook - Part time - Day/Evening/Every other Weekend Yale New Haven HealthLine Cook - Part time - Day/Evening/Every other WeekendGreenwich, CTWork environment involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and /or loud noises which require following basic safety precautions and working with cleaning chemicals and sharp knives requiring personal protective equipment (ppe) provided. The individual must demonstrate knowledge of the principles of growth and development over the life span and possess the ability to assess data reflective of the patient's status and interpret the appropriate information needed to identify each patient's requirements relative to his or her age-specific needs, and to provide the care needed as described in the unit's/area's/department's policies and procedures.