Sushi Chef The Group NYCSushi ChefWashington, DC, DCThis role requires strong knife skills, deep product awareness, and the ability to perform calmly and professionally in a high-touch, guest-facing omakase environment. The Sushi Chef is responsible for executing sushi, sashimi, nigiri, and omakase courses with exacting consistency, technical precision, and respect for product.
Cafe Sous Chef Union Square Hospitality GroupCafe Sous ChefBethesda, MDPartner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering. Ensure all team members are appropriately trained to execute station properly, partnering with the Cafe Chef to make sure that all new hires are adequately trained before beginning their new role.
Catering Event Assistant Chef Event Planners & Catering StaffCatering Event Assistant ChefWashingtonAn event assistant chef is responsible for assisting the event chef in all activities of the kitchen, including menu development, kitchen setup, inventory, food preparation and presentation, cleaning, and kitchen breakdown. Event assistant chefs must have a strong understanding of food preparation activities, ingredients, and food combinations and use this knowledge to assist the chef in preparing event meals most efficiently.
Cafe Head Chef - Downtown, DC Tatte Bakery & CafeCafe Head Chef - Downtown, DCWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef - Downtown, DC Tatte Bakery & CafeSous Chef - Downtown, DCWashington, District of ColumbiaWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.
Sous Chef Clyde's Restaurant GroupSous ChefWashington, DCFull timeOur 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). Join Clyde’s Restaurant Group as a Sous Chef at Old Ebbitt Grill, DC's oldest saloon and highest-grossing restaurant with a legacy of excellence and hospitality.
Sous Chef 801 ChophouseSous ChefMcLean, VirginiaSous Chef receives an annual base salary - estimated range of $65,000 to $75,000 per year (depending on experience) - plus is eligible to participate in the Management Bonus program, with combined quarterly bonuses and annual bonus estimated in the range of $10,000 - $15,000 (depending on restaurant / individual performance). The ideal candidate is a detail-oriented, highly motivated professional chef with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
Junior Sous Chef Compass Business Solutions, Inc.Junior Sous ChefWashington, DC$30–$35 / hourAn exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. This role is integral to the culinary team, with a focus on delivering exceptional culinary offerings and contributing to an elevated and memorable dining experience.
NewFood Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DC Red RabbitFood Service Coordinator/Cafe Chef In School (No Nights/Weekends/Holidays) - Washington, DCWashington, DCToday, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.If you're passionate about food, community, and making an impact every day, we'd love to meet you. Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and food banks to uplift communities of color throughout the North East and Mid-Atlantic Regions.
Senior Sous Chef Lore GroupSenior Sous ChefDistrict of ColumbiaWe are seeking a Senior Sous Chef to join our culinary leadership team and help drive exceptional dining experiences through outstanding food quality, team development, and operational excellence. The Senior Sous Chef partners closely with the Chef de Cuisine to oversee daily kitchen operations, lead and develop culinary team members, and ensure consistency in execution, presentation, and service.
Cafe Head Chef - Annapolis, MD Tatte Bakery & CafeCafe Head Chef - Annapolis, MDAnnapolis, MarylandToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team.
Sous Chef - Rosslyn, VA SeoulSpiceSous Chef - Rosslyn, VAArlington, VAInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef - Westfield Montgomery Mall, MD SeoulSpiceSous Chef - Westfield Montgomery Mall, MDBethesda, MDInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Sous Chef - Northern Virginia Tatte Bakery & CafeSous Chef - Northern VirginiaAlexandria, VirginiaThe ideal candidate is a hands-on leader who thrives in a fast-paced environment and is passionate about scratch cooking, hospitality, and developing others. Since opening our first café in Boston in 2007, we've grown into a community of passionate people who care deeply about food, hospitality, and one another.
Sous Chef - Cece's Roland Park Live!Sous Chef - Cece's Roland ParkBaltimore, MD$60,000–$70,000 / yearSous Chef Responsibilities include, but are not limited to: Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing. Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
Sous Chef - Penn Quarter, DC SeoulSpiceSous Chef - Penn Quarter, DCWashington, DCInspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings. At SeoulSpice, you’ll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership.
Cafe Chef (Dc, Maryland, Virginia) Union Square Hospitality GroupCafe Chef (Dc, Maryland, Virginia)Washington, DCA beloved neighborhood institution among New Yorkers, Daily Provisions has expanded to multiple locations total across New York, Jersey City, Boston, and Washington, D.C. Who you are: The Cafe Chef leads with a spirit of excellence, care, and hospitality, ensuring consistent, high-quality execution of our culinary program each day. Partner with Front of House and Back of House team members to enforce systems, routines, and checklists the Daily Provisions way as well as deliver excellent guest experiences across all channels, including in-restaurant dining, third-party delivery, and catering.
Chef Della J'sChefAlexandria, VAFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Pastry chef/Baker Paris BaguettePastry chef/BakerWashington, DCFull timeParis Baguette has been delighting customers for over 30 years with our authentic French-inspired baked goods and café experience. Our commitment to quality and innovation keeps our customers coming back, while our supportive work environment fosters creativity and growth for our employees.
Catering Event Chef Event Planners & Catering StaffCatering Event ChefWashingtonResponsibilities include creating or modifying menus, arranging for proper equipment purchases or rentals, overseeing and directing kitchen setup and breakdown; and preparing and selling food within specific event time frames. Job Description: Event Planners & Catering Staff is always looking for great, passionate, dedicated, and hard-working team members to join our team.