As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus. We produce a variety of print and digital media in support of the university's award-winning Dining program, including dining halls, retail venues, a casual upscale restaurant, central bakery, full service catering operation and meal plans.