Salt Lake City, UT7 days ago
Ability to prepare any supplemental course material as needed 2. Ability to teach all classic cooking techniques related to baking and savory preparations 3. Possess a great working knowledge of the Hospitality and Food Service industry 4. Ability to communicate effectively with a broad range of diverse people, culture, ethnic background, and abilities, to maintain good working relationships across the College. We proudly educate 45,000+ students pursuing degrees in 100+ programs across 8 areas of study, and Utah's fastest growing industries and four-year baccalaureate programs consistently welcome SLCC graduates.