Kitchen Applebee'sKitchenLithia Springs, Georgia550 Thornton Road Lithia Springs, GA 30122 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks: We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Kitchen Applebee's ServicesKitchenLithia Springs, Georgia550 Thornton Road Lithia Springs, GA 30122 Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee’s Neighborhood Grill + Bar®, IHOP®, and Fuzzy’s Taco Shop® brands. We're looking for talented Cooks:We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment.
Closing Kitchen Manager Chick-fil-AClosing Kitchen ManagerSnellville, GeorgiaResponsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Opening Kitchen Manager Chick-fil-AOpening Kitchen ManagerSnellville, GA$18–$22Responsibilities: - Set daily action plans and set ups in alignment with Quarterly Restaurant goals - Execute Daily Shift Huddle - Provide coaching and accountability for Team Leaders and Team Members - Coordinate Training with Training Director - Execute daily food safety & quality audits. Our Managers/Shift Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service.
Night Kitchen Manager Chick-fil-ANight Kitchen ManagerAlpharetta, GeorgiaIf you are a motivated individual looking to grow in a dynamic kitchen management role, apply now to join the Chick-fil-A team! As a Kitchen Manager, you'll be part of a positive, people-focused environment that values teamwork and community impact.
Malone's Kitchen Manager Malone’s Steak & SeafoodMalone's Kitchen ManagerAtlanta, GA$50,000–$60,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
Kitchen Director Chick-fil-AKitchen DirectorAtlanta, GA$18We are seeking a Kitchen Director to support the business by communicating, tracking, training, and coaching all Kitchen Team Members on achieving and exceeding service and revenue goals. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member Chick-fil-A Barrett ParkwayKitchen Team MemberKennesaw, GAIn addition to working directly for an independent Operator, Team Members gain life experience that goes far beyond just serving a great product in a friendly environment. A Chick-fil-A Back of House Team Member performs various duties in the kitchen ranging from assembling sandwiches to preparing salads.
Kitchen Manager Texas RoadhouseKitchen ManagerGainesville, GeorgiaDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Prep Long John Silver'sKitchen PrepCovington, GA$9–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Food Service / Kitchen Long John Silver'sFood Service / KitchenCovington, GA$9–$11Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Malone's Assistant Kitchen Manager Malone’s Steak & SeafoodMalone's Assistant Kitchen ManagerAtlanta, GA$45,000–$55,000During this time, he opened three Steak & Ale Restaurants, started the Bennigan’s Tavern & Restaurant concept in Atlanta, opening 25 restaurants throughout the United States, coordinated management training programs, coordinated national food and beverage purchasing and was involved in design and construction of the new prototypes for Bennigan’s. Over the years, Feroz has started many restaurants including Malone’s, Simon’s Seafood Bar and Grill, Olde Mill Steakhouse, Giovanna’s Italian Kitchen and Louisiana Bistreaux.
NewKitchen Operations Team - Nightcrew Chick-fil-AKitchen Operations Team - NightcrewAlpharetta, GeorgiaAs a Kitchen Operations Team Member, you will support the kitchen team, focusing on our raw chicken systems which includes, breading the chicken, fileting chicken, monitoring the machines, rotating chicken to be thawed, and performing filter cleanings. Work Directly With A Chick-fil-A Operator - The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future.