Cook (Full AND Part Time) Compass Group USA IncCook (Full AND Part Time)Redford, MI$16.75–$17 / hourWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
ADMISSIONS COORDINATOR - Part Time University Health Services IncADMISSIONS COORDINATOR - Part TimeDearborn, MIwww.uhs.com Qualifications QUALIFICATIONS High School Diploma or GED required Experience verifying insurance required 1 to 3 years of experience working as a receptionist, front desk clerk or related hospital department required Multi-line phone and computer skills required Professional, customer service focused individual with strong communication skills, ability to multi-task and critical thinking skills. Responsibilities Admission Coordinator PART TIME Metropolitan Behavioral Health (a UHS Facility) A growing, 144-bed behavioral health facility - Metropolitan Behavioral Hospital will provide a full continuum of inpatient services across the entire patient population, including specialty programs to serve adolescents, adults and older adults, and perform behavioral health assessments 24 hours a day.
Catering Captain (Part Time) Compass Group USA IncCatering Captain (Part Time)Bloomfield Hills, MIWith more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).