Regional Sales Manager - Food Team - South Territory Hydro-ThermalRegional Sales Manager - Food Team - South TerritoryHouston, TXRemotePartner closely with engineering and applications teams to design and deliver optimized DSI solutions, working alongside Application Engineers and/or Business Development Engineers to define system requirements and prepare detailed bid proposal packages. This role focuses on selling engineered thermal solutions used for precise, efficient heating of liquids and slurries across process industries in food & beverage, pulp & paper, chemical processing, ethanol, mining and wastewater treatment.
Food Service Manager destinationone ConsultingFood Service ManagerHouston, Texasdestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Food Production Equipment Operator Tay HoFood Production Equipment OperatorHouston, TXWith product lines like Simmer Craft organic broths and Craft Cuts luncheon meats, we serve consumers seeking ethnic comfort foods and aim to partner with mass retailers and food-service providers. Job Summary: The Food Production Equipment Operator is responsible for setting up, operating, monitoring, and maintaining machinery used in the production and packaging of food products.
Food Service Technician - SUD Residential Discovery Behavioral HealthFood Service Technician - SUD ResidentialHouston, TX$15–$17 / hourSets up all serving areas to include but not limited to dessert area, fruit/yogurt bar, salad bar, condiments and drink stations - refilling/restocking and ensuring cleanliness throughout the serving of all meals. Dishwashing: Run test cycle prior to starting dishes to ensure proper temperature of 120 degrees Fahrenheit on wash and rinse cycles.
Director, Client Development - Food & Beverage + CPG (Design-Build/Epc) Barry-WehmillerDirector, Client Development - Food & Beverage + CPG (Design-Build/Epc)Houston, TXThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Pasadena, TX$190,000–$240,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
Food Runner InvitedFood RunnerHouston, TXOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Server Assistant supports the front-of-house team by assisting with food and beverage service, ensuring a smooth and efficient dining experience for members and guests.
Director Food and Beverage, West Region FirstService CorpDirector Food and Beverage, West RegionHouston, TX$140,000–$150,000 / yearThis role partners with association boards, developers, and on-site management teams to enhance resident experiences, improve operational efficiency, drive revenue growth and profitability, and ensure financial accountability. The Director develops and implements best practices, supports community growth initiatives, leads talent acquisition and development for F&B teams, and provides hands-on operational support to ensure exceptional service and consistent performance across all properties.
NewFood Expo Tailgators Pub & GrillFood ExpoMagnolia, TexasFood Runners will have to possess a high degree of organizational skills to easily locate tables and bar guest to fulfill everyone’s orders. Not only does the Food Runner have to listen to learn where the food needs to go, but they also have to communicate with the customers whether it’s checking on their satisfaction or taking an impromptu request.
Food Runner/Barback - Magnolia Houston Hotel Magnolia HoustonFood Runner/Barback - Magnolia Houston HotelHouston, TexasFull timeResponsibilities: The Food Runner/Barback plays a vital support role in ensuring smooth and efficient restaurant and bar operations by assisting servers, bartenders, and kitchen staff with food delivery, beverage support, stocking, and maintaining cleanliness throughout service areas. The ideal candidate thrives in a fast-paced environment, works well under pressure, and is committed to providing exceptional service while supporting the overall success of the Food & Beverage.
Food service Worker: COOK/WAITER/WAITRESS/CASHIER Assurance Healthcare StaffingFood service Worker: COOK/WAITER/WAITRESS/CASHIERHouston, TexasTake accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g., parties).
Food & Beverage Manager (FBM) Lonestar MarketFood & Beverage Manager (FBM)Houston, TexasToday, Lone Star Market is your all-day, everyday stop for fresh, made-to-order foods, beverages, coffee, fuel services, ATMs, and convenience. A Food and Beverage Manager (FBM) is responsible for ensuring smooth operations of the Kitchen of the Convenience Store, ensuring that the kitchen is run efficiently, and customers are satisfied.
Food Runner Brennan's of HoustonFood RunnerHouston, TexasCommunicate food orders to chefs, paying attention to priorities and special requests (e.g. Deliver food orders from the kitchen to customers’ tables rapidly and accurately.
Food Champion Taco Bell - B&G Food EnterprisesFood ChampionKATY, TXIf you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed! The Taco Bell Food Champion plays and important role in producing tasty food in a quick and efficient manner.
Busser / Food Runner Good Charlie's Oyster Bar & Seafood KitchenBusser / Food RunnerConroe, TexasAt Good Charlies we strive to create an enjoyable and fulfilling experience for our customers and our team as we continue to grow in the area! Good Charlies is looking for a fast passed Food Runners/ bussers to be part of our growing team!
NewCentral Market (Houston) Prepared Foods Production Lead - Full time Central MarketCentral Market (Houston) Prepared Foods Production Lead - Full timeHouston, TexasFull timeOverview: Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. Monitors production flow and controls quality of product to new and existing retail customers by performing the following duties.
Safety, Health & Environment (SH&E) Development Program Linde plcSafety, Health & Environment (SH&E) Development ProgramHouston, TXLinde's industrial gases and technologies are used in countless applications, enabling space exploration and launch technologies, delivering ultra-high-purity and specialty gases for semiconductor manufacturing, providing life-saving medical oxygen and enabling clean hydrogen production and carbon capture to reduce greenhouse gas emissions. Actively participate in a 12-month development program designed to provide broad exposure to Linde''s operations while building technical and leadership capabilities through on-the-job experiences, project assignments, mentoring, and formal training.
Food Service Worker Sun Behavioral HealthFood Service WorkerHouston, TXPosition Summary: Under the supervision of the Director of Dietary Services, will perform a variety of food services, including serving food to employees and visitors. Clears soiled dishes/trays; scrapes refuse into garbage containers; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
Food Service Worker Stafford Municipal School DistrictFood Service WorkerStafford, TXEquipment Used: Large and small kitchen equipment to include electric slicer, mixer, pressure steamer, deep-fat fryer, vegetable cutters and sharp cutting tools, ovens, dishwashers, food/utility carts and ladders. Correct unsafe conditions in work area and report any conditions that are not correctable to supervisor immediately.
Safety Technician - 2nd Shift PanelmaticSafety Technician - 2nd ShiftConroe, TXThe ideal candidate will have a strong background in environmental health and safety practices, particularly within the manufacturing sector, and will be responsible for helping the HSE manager to implement safety programs, conducting training, and maintaining compliance with OSHA, EPA, and 5S program with HSE responsible help. We have produced control packages for many of America's top corporations in the chemical, data center, environmental, food & beverage, pulp & paper, material handling, oil & gas, pharmaceutical, renewables, metals, and utility markets.