Prep Cook True Food KitchenPrep CookNashville, TNWHO WERE INVITING TO THE TABLE The Prep Cook helps bring our menu to life by preparing fresh ingredients, keeping kitchen stations stocked, and supporting smooth line execution. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Prep Cook Naked Farmer CareersPrep CookNashville, TNCome prepared to cut fresh vegetables, make sauces and marinades from scratch and leverage food preparation equipment with finesse, working in harmony with the team and under the guidance of kitchen leadership to prep the essential ingredients that keep us moving forward. With a commitment to becoming 100% locally-sourced, we are now embarking on an expansion phase, opening new locations and furthering our mission of transparency in sourcing and cooking while supporting local farmers, communities, and chefs.
Federales Nashville - Prep Cook Four CornersFederales Nashville - Prep CookNashville, TNGuests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Prep Cook BoqueriaPrep CookNashville, TN$18–$23 / hourBoqueria is a lively tapas bar, inspired by the buzzy atmosphere and great food of the Barcelona "Kioskos" surrounding the renowned food market "El Mercado de la Boqueria.". Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta.
Prep & Line Cook Jim 'N Nick's CareersPrep & Line CookFranklin, TennesseeYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
Prep Cook Barteca Restaurants LLCPrep CookNashville, TNWith more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests.
Prep Cook North ItaliaPrep CookNashville, TN$17–$21 / hourNorth is more than an Italian restaurant-it's a family of servers, hosts, managers, and chefs dedicated to crafting the perfect Italian meal for our guests. From our Prosciutto pizza to the house specialty Bolognese, we take great pride in serving exceptional handmade Italian dishes.
Prep Cook Texas RoadhousePrep CookAntioch, TennesseeIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: A choice of medical plans that are best in class.
Prep Cook - Cool Springs Chili''s Chili's Grill & BarPrep Cook - Cool Springs Chili''sFranklin, TNSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Prep Cook - Bellevue Chili''s Chili's Grill & BarPrep Cook - Bellevue Chili''sNashville, TNSince then, we\''ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\''s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
AM Prep Cook Martin's Bar-B-Que JointAM Prep CookNashville, TN$17–$20The vision of renowned restaurateur and pitmaster Pat Martin, Martin’s Bar-B-Que Joint is a beloved neighborhood restaurant specializing in exceptional pit-cooked barbecue and warm Southern hospitality. Pat and the restaurant are regularly featured in the press, including The Today Show , Food Network, Bon Appetit , Esquire , Condé Nast Traveler , Travel Channel, Men’s Journal , Eater , National Geographic , among many others.
Prep Cook Olive GardenPrep CookMadison, TNAs a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
AM PREP COOK- OCEAN PRIME NASHVILLE**$200 SIGN ON BONUS** Cameron Mitchell Restaurants LLCAM PREP COOK- OCEAN PRIME NASHVILLE**$200 SIGN ON BONUS**NASHVILLE, TNPart timeMaintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
Utility/Prep Cook Harmony Senior ServicesUtility/Prep CookMount Juliet, TennesseeHe/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed. The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food.
Meat Prep - Cook SurcherosMeat Prep - CookMt. Juliet, TennesseeSurcheros is a FRESH Tex-Mex fast casual restaurant that exists to consistently provide superior and flavorful fresh Tex-Mex, kindness, and prosperity to each guest, each other, and each community we serve. Ability to follow recipes and/or product directions for preparing, seasoning, cooking, carving, and serviing food items which may include meats, vegetables, desserts, and other food products.
FT Prep/Salad Cook - Oak Hill SAGE Dining Services IncFT Prep/Salad Cook - Oak HillNashville, TNSAGE provides exceptional dining experiences that foster community and inspire minds within our communities. SAGE Dining Services is seeking an experienced Cook for a private day school in Nashville, TN.
Prep Cook / Saucier Lettuce Entertain You Enterprises IncPrep Cook / SaucierNashville, TNMaintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity. Whether you're looking to grow your career or join a fast-paced, fun team, Sushi-san offers the perfect opportunity to be part of something special.
NewLine Cook HuskLine CookNashville, TNOur ingredient-driven menu begins with the rediscovery of heirloom products and local traditions, redefining what it means to cook—and eat—in Nashville. You are passionate, professional, and committed to teamwork—someone who thrives in a high-performing kitchen and brings energy to every service.
NewLine Cook - Posty's, Nashville TC Restaurant GroupLine Cook - Posty's, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.
NewLine Cook - Sun Diner, Nashville TC Restaurant GroupLine Cook - Sun Diner, NashvilleNashville, TN$20–$22 / hourChecks, prior to the start of the shift, the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and small wares to ensure sufficient quantity for the demands of the business. POSITION SUMMARY: The primary function of the Line Cook role is to prepare ingredients and maintain stations used in the cooking process while ensuring the kitchen remains clean, sanitized, and operating safely.