Weeks per fiscal year:Faculty are covered under a 9-month contract period (August thru May).Benefits:Health, Dental, Life & Disability Insurance; Sick and Holiday pay; Personal Business; Educational Assistance: Tuition Waivers at Harper & Professional ExpenseEducational Requirements:Bachelors in hospitality management, event management, food service management, or related field and 2 years of work experience at a chef level or higher in a commercial kitchen or bakery within Hospitality or Food and Culinary Services area. Responsibilities of the position:* Teach courses in Hospitality and/or Food Service Management, including, but not limited to, Baking, Garde Manager, Hospitality Supervision, and Front Office Operations.* Develop innovative curricula that provides students with relevant skills and knowledge that align with industry needs.*