NewSous Chef Tuscano Italian KitchenSous ChefCedar Park, TX$20–$25 / hourGeneral knowledge of expense control as it relates to kitchen payroll and the forecasting/budgeting of expenses. The Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations.
NewBanquet Cook Sonesta International Hotels CorporationBanquet CookHouston, TexasWe bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). Ability to sustain direct contact with the public; must establish high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high volume interaction with guests and staff.
Banquet Cook Sonesta Great Bay Beach Resort & CasinoBanquet CookHouston, TXAbility to sustain direct contact with the public; must establish high degree of customer service, (smile, eye contact, positive personal presentation, etc.), and high volume interaction with guests and staff. An epic blend of full-service and focused hotels in major cities, Sonesta's uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be.
Sous Chef Brookdale Senior Living IncSous ChefAustin, TXTo support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year. Associate or Bachelor's degree in culinary arts or an equivalent combination of education and food preparation experience in a directly related field.
Sous Chef - Intercontinental Houston InterContinental Hotels GroupSous Chef - Intercontinental HoustonHouston, TX$65,000–$68,000 / yearAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
Sous Chef - InterContinental Houston InterContinental Hotels Group PlcSous Chef - InterContinental HoustonHouston, TX$65,000–$68,000 / yearAn employee's pay position within the pay range will be based on several factors including, but limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and control costs.
NewCulinary Banquet Supervisor Hyatt Hotels CorpCulinary Banquet SupervisorAustin, TXThompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space. This position is also responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner and supervising the set-up service and clean-up of all assigned banquet functions.
NewBanquet Manager Hyatt Hotels CorpBanquet ManagerHouston, TXRemoteUnmatched amenities include a full-service spa, a well-equipped fitness center, several destination restaurants, a private heliport, an expansive one-acre pool deck, and over 17,000 square feet of flexible meeting and event spaces. Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, effective communicator, strong developer and trainer and effective in providing exceptional customer service.
Bilingual Banquet/Catering Kitchen Help Tobias SolutionsBilingual Banquet/Catering Kitchen HelpHouston, TexasThe successful candidates will play a crucial role in assisting with food preparation and ensuring smooth kitchen operations for banquet and catering events. Support the kitchen team during service by plating dishes, garnishing plates, and ensuring timely food delivery to guests.
Banquet Houseman - Part-Time HEI Hotels and ResortsBanquet Houseman - Part-TimeDallas, TXChef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.
Banquet Cook Andretti Indoor Karting & GamesBanquet CookGrand Prairie, TXOur seven AIKG locations are currently in Florida, Texas, Georgia and Arizona and feature high-speed, high-tech indoor Karting on multilevel tracks, multi-player immersive Virtual Reality Simulators, Arcade fun, and sophisticated restaurants & event spaces featuring scratch cocktails and culinary creations crafted in our kitchens. We are focused on delivering the absolute best in exhilarating, cutting edge Karting on indoor multilevel tracks, immersive multi-player Virtual Reality Simulators, arcade fun, and amazing event spaces & restaurants, all in spotlessly clean venues staffed with warm & knowledgeable Team Members.
Banquet Houseman - Part-Time Merritt Hospitality, LLC d/b/a HEI Hotels & ResortsBanquet Houseman - Part-TimeDallas, TXPart timeChef Michael White has many culinary accolades including the James Beard award; 5 simultaneous Michelin stars; and multiple New York Times 3-star and 4-star reviews. Chef Michael White's concepts at The Stoneleigh include, the Lions Den, where each dish is composed with care, weaving together seasonal ingredients, global inspiration, and a distinctly Dallas spirit.
Executive Chef - Country Club Concert Golf PartnersExecutive Chef - Country ClubHouston, Texas$95,000–$105,000Key Responsibilities: The Executive Chef assists in preparing an annual budget and achieves these financial goals throughout the year, through proper forecasting, cost controls, and labor management. The Executive Chef is an advocate of outstanding service to the members and understands the critical role that membership and exceeding expectations regarding the success of the operation.
Chef de Partie Jupiter Supper ClubChef de PartieAustin, TX$22–$24When assigned, the Chef de Partie will serve as the closing lead, overseeing kitchen shutdown procedures, ensuring cleanliness and organization, and supporting the team to deliver a smooth and successful close. Ensure food is properly stored, labeled, and pars are prepared for the following day.
Chef de Cuisine Hyatt Hotels CorpChef de CuisineHouston, TXThe ideal candidate will possess strong leadership, organizational, and time management skills, along with the ability to effectively collaborate with team members to achieve optimal guest satisfaction and culinary operational success. This position directs the training of culinary staff, restaurant stewards, and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and profitable food service.
Executive Chef Lark Hospitality Career SiteExecutive ChefGalveston, TexasWe are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.
Banquet Captain Marriott El PasoBanquet CaptainEl Paso, TexasThey lead the serving staff, communicate directly with clients, coordinate timing with the kitchen, and guarantee that the event aligns with the Banquet Event Order (BEO). Pre-Event Preparation: Review BEOs: Thoroughly analyze the Banquet Event Order to understand guest count, menu items, dietary restrictions, and timeline.
Executive Chef Love Management IncExecutive ChefFort Worth, TXFull timeChef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team at his flagship restaurant, Lonesome Dove Western Bistro, in the famous Fort Worth Stockyards. Supervise and mentor kitchen staff, including cooks, sous chefs, and support personnel, fostering teamwork and professional growth.
Chef De Cuisine - The Peacock Proper Hospitality CareersChef De Cuisine - The PeacockAustin, TexasWith expressive interiors by Kelly Wearstler and culinary concepts by McGuire Moorman Lambert Hospitality, the hotel offers 238 design-forward rooms and suites, a rooftop pool, immersive wellness experiences, and menus built around local farms, vibrant produce, and nutrient-rich ingredients. This role requires a strong culinary background, leadership skills, and the ability to work collaboratively across various hotel departments to deliver exceptional dining experiences for guests.
Executive Chef Local.House International, Inc.Executive ChefGalveston, TXWe are seeking a chef operator who thrives equally in creative development and operational leadership, capable of building strong kitchen culture while executing high volume service across diverse dining experiences. Reporting to the General Manager and Food & Beverage Director, this role oversees kitchen operations, menu development, food quality, financial performance, and team leadership across all outlets and events.