Grill/Fry Cook Prell Restaurants IncGrill/Fry CookLiverpool, NYFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.
Cafe/Grill Cook Thompson HealthCafe/Grill CookCanandaigua, NY$18.25–$21 / hourRequired Job Specific Competencies: Demonstrates skill in the ability to prepare food & knowledge of proper safe food handling. Demonstrates the ability to develop and maintain collaborative working relationships with all nutrition associates.
Shift Lead - Moe's Southwest Grill Moes Southwest Grill GroupShift Lead - Moe's Southwest GrillCheektowaga, NYFull timeRequired Knowledge, Skills, and Abilities:Good guest services skillsGood communication skills to multiple audiencesEffective shift management skillsComputer skillsSelf-disciplined and leadership skillsAbility to multi-taskAbility to effectively lead a restaurant team to achieve company goalsAdherence to company core valuesPhysical and Cognitive Requirements: While performing the duties of this job, the employee is regularly required to communicate clearly, move, and remain in a stationary position. Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's as a professional in every aspect of performance.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, New YorkGarden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Crew Member - Moe's Southwest Grill Moes Southwest Grill GroupCrew Member - Moe's Southwest GrillHamburg, NYPart timeEach position has different duties and responsibilities:Job Responsibilities:Responsible for the preparation of certain food itemsResponsible for greeting guests and taking their orders accurately in a friendly manner. This position requires knowledge of the menu items and their ingredients and packaging as well as familiarity with the step-by-step procedure for making various food and beverage products.
Line Cook Workforce 1Line CookStaten Island, New York$17–$24 / hourThis role is responsible for setting up and stocking workstations, preparing ingredients, maintaining a clean and organized kitchen, and following food safety and sanitation procedures. The restaurant serves a variety of burgers, steaks, pasta, salads, chicken dishes, appetizers, and beverages, offering affordable, sit-down dining in a family-friendly setting.
NewLine Cook Tap RoomLine CookGarden City, New YorkWhat started as a single neighborhood spot in Patchogue has grown into a fast-growing hospitality group with multiple locations across Long Island, known for its welcoming vibe, strong team culture, and consistent guest experience. Tap Room began in 2011 with two bartenders—James Bonanno and David Johnson—who shared a vision: to build more than just a bar, but a place where great food, craft beer, and genuine hospitality brought people together.
Line Cook Anthony's Coal Fired PizzaLine CookWantagh, NY$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Line Cook - Bistro 210 Peek'n PeakLine Cook - Bistro 210Clymer, NY$16.25 / yearMaintain procedures to (1) ensure the security and proper storage of inventory and equipment, (2) enforce adherence to operating instructions and minimize misuse of supplies to ensure to re-usable goods are wasted (3) analyze supplies / equipment and associated expenses, including preventative maintenance (4) research, evaluate and purchase supplies / equipment as needed. Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Line Cook GREEK BROTHERS INCLine CookFranklin Square, NYFull timeStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). We are looking for a disciplined, high-energy Line Cook to join our kitchen team and help us maintain our reputation for consistency and quality.
Line Cook / Fine dining Scarlet KnifeLine Cook / Fine diningLatham, NY$22–$26 / hourFull timeAlso perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. o Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock, labeling and dating of prepared foods for storage.
Line Cook 110 GrillLine CookAlbany, New York$18–$22110 Grill Albany is now hiring line cooks and prep cooks: We are looking for both full time and part-time availability. Please send application/resume or come into the restaurant between 2p-4p any day of the week to speak to a manager!
Line Cook - Corporate Dining Kiss Nail ProductsLine Cook - Corporate DiningPort Washington, New YorkProven Cooking Experience: Experience as a line cook, restaurant cook, or prep cook is essential with high volume experience, bulk cooking experience. Baking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time Management Language(s):
Line cooks McColley's Irish PubLine cooksSpencerport, NYPart timeMcColley's Irish Pub is a beloved neighborhood staple in Spencerport, NY, known for its warm atmosphere, great food, and friendly faces. McColley's Irish Pub in Spencerport, NY is looking for talented and passionate Line Cooks to join our kitchen crew!
Bartender/Waitress/prep cooking and grill cooking required CbBartender/Waitress/prep cooking and grill cooking requiredRome, New YorkDeMatteo's Restaurant Inc has been a beloved dining destination in Rome, NY for years, known for our delicious cuisine and warm atmosphere. About the Role: Join DeMatteo's Restaurant Inc, where you will lead our vibrant team in delivering exceptional dining experiences.
Line Cook Crescent Hotels & Resorts LLCLine CookNew York, NY$23–$25 / hourPart timeThe NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Executive Chef Maxon's American Grill Maxon Restaurant & Grill IncExecutive Chef Maxon's American GrillGLENVILLE, NYFull timeIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Line Cook COTE NYCLine CookNew YorkLine Cooks are dynamic hospitality professionals responsible for prepping, cooking, and plating delicious dishes by the culinary team and assisting the Chef de Cuisine (CDC) and Sous Chefs with their daily tasks. The result is a unique, convivial and interactive atmosphere, accompanied by the highest quality USDA Prime beef, an impeccable 1200+ label wine list, and a suite of classic-but-creative cocktails.
Line Cook BURLEIGHS LUNCHEONETTE INCLine CookTiconderoga, NYFull timeIf you enjoy working in a fast-paced kitchen, take pride in preparing great food, and are passionate about creating a great dining experience, we'd love to meet you. Experience is preferred, but we're willing to train the right person with a strong work ethic and positive attitude.
Line Cook Simply CrepesLine CookPittsford, NY$18–$22 / hourLine Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.