NewExecutive Chef AramarkExecutive ChefNew York, NY$110,000–$120,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. LifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve.
NewCafé Chef de Cuisine AramarkCafé Chef de CuisineNew York, NY$85,000–$95,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewBartender Six Flags Great AdventureBartenderJackson, NJBartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Experiment with recipes and suggest new ingredients or specials; Inform staff of all new specials on the menu.
NewNight Shift Manager Little CaesarsNight Shift ManagerPoint Pleasant Beach, NJJob Summary We are seeking an experienced Night Shift Manager to join our team! Familiarity with Microsoft Office, restaurant management software, and POS software.
NewSous Chef Gecko New YorkSous ChefBridgewater, NJPosition Overview: The Sous Chef plays a key leadership role in kitchen operations, ensuring consistent culinary execution, food quality, and team development. Manage inventory, product rotation, and ordering to maintain appropriate stock levels and minimize waste.
NewAuto shop Manager QUALITY AUTO CENTERSAuto shop ManagerRoselle Park, NJThe individual will be responsible for scheduling mechanics/technicians work, ordering parts, ensuring the quality and timely completion of jobs exceeding customer expectations, the safety of personnel and housekeeping of the shop. Candidates must be, knowledgeable of under-car repairs, alignments, tires and exhaust systems, as well as, possess basic math and pc skills.
NewSOUS CHEF (FULL TIME) CulinArt SectorSOUS CHEF (FULL TIME)New York, NY$25–$30 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewCHEF (FULL TIME) CulinArt SectorCHEF (FULL TIME)Jamaica, NY$20–$22 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt’s extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
NewRestaurant Crew member Shivaganesh llcRestaurant Crew memberAvenel, NJProductivity: Complete daily prep lists, cleaning checklists, and restock stations with a sense of urgency and minimal supervision. ● Brand Representation: Act as a knowledgeable brand ambassador, maintaining a thorough understanding of all products, ingredients (for allergens), and our family-inspired traditions.
NewManufacturing Maintenance Supervisor (off shift) Johanna Foods, Inc.Manufacturing Maintenance Supervisor (off shift)Flemington, NJOur products include the popular La Yogurt and Sabor Latino yogurt, Tree Ripe juices, Earth Wise juice beverages, Ssips and Sabor Latino drinks and nectars, and Ssips aseptic drink boxes, all using cutting-edge technologies and only the freshest, highest quality ingredients. Privately operated since 1995, Johanna Foods is now one of the country's largest producers and distributors of fruit juices, drinks and yogurt.
NewShift Leader Playa BowlsShift LeaderPrinceton, NJPlaya Bowls is New Jersey's Original Acai Shop, founded in 2014, and our mission is to bring superfruit bowls to the masses using only the freshest, highest quality ingredients while providing a fantastic in-store brand experience. What began as a pair of blenders, a patio table, and a fridge has flourished into a 350+ unit operator and franchisor of the leading fast casual restaurant concept.
NewShift Supervisor Project Redirect Inc Of The DistricShift SupervisorJamaica, NYThe shift supervisor will be required to provide direction and assistance to both Residence Workers and Security Guards ensuring a safe environment for both employees and clients. Responsibilities: The Shift Supervisor is responsible for, but not limited to: Monitor the clients, units, and grounds at all times to ensure the security and safety of each resident.
NewChef de Cuisine | Spanish, Mediterranean Cuisine | NYC One HausChef de Cuisine | Spanish, Mediterranean Cuisine | NYCNew York, NY$105,000–$115,000 / yearWe are seeking a Chef de Cuisine to lead the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Lead all kitchen operations, including daily service, production, and station management.
NewRestaurant Server Casa Luna Mexican CuisineRestaurant ServerSomerville, NJEmployees must be fast on their feet, professional, polite, friendly, respectful and be willing to learn and practice great customer service skills. As the face of our establishment, you will play a key role in ensuring that our guests enjoy exceptional dining experiences.
NewSous Chef | Confidential | Fine Dining | NYC One HausSous Chef | Confidential | Fine Dining | NYCNew York, NY$70,000–$80,000 / yearWe are seeking a Sous Chef to support the kitchen of a high-end concept within a well-established multi-unit, multi-concept restaurant group in New York City. Fine dining background required; Michelin or James Beard–recognized experience strongly preferred.
NewSous Chef Compass GroupSous ChefNew York, NY$75,000–$85,000 / yearBecome part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role plays a key part in delivering exceptional food quality and service across café operations, conference dining, and high-end catering operations.